Ristorante Il Granaio In Pisa

8,6

Basado en 234 opiniones encontradas en 3 webs


tend

39
Di 867
in Pisa
2
Di 20
di cucina Cucina toscana in Pisa

Gestione recensioni

I stop by here once a year for summer vacation. The food, atmosphere, and service are perfect for me and my family. See you next time 😋 Thanks!
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11 Luglio 2026
10,0
Dinner with colleagues was perfect. We ate deliciously, and the Florentine steak was exceptional. The service was perfect, and we felt right at home. A wonderful experience, definitely worth repeating.
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25 Giugno 2026
10,0
Beautiful staff, food and setting, excellent value for money!
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01 Giugno 2026
10,0
Birthday dinner for a dear friend 6 adults and 2 children. We dined at this restaurant in the heart of Coltano, surrounded by greenery and silence. It's a small oasis of tranquility in the Pisan countryside, where the great Guglielmo Marconi chose to build his station. "Marconi chose the Coltano plain for its unique geomagnetic properties and where he inaugurated the Intercontinental Radiotelegraph Station in 1911, the most powerful in the world at the time." The Marconi Station, now completely abandoned, was fortunately acquired by the City of Pisa with the intention of building a telecommunications museum. History leaves its mark! A very welcoming, quiet, and not at all chaotic atmosphere, perfect for dinners with friends and intimate gatherings due to its relaxed atmosphere. Excellent dinner, nothing to complain about. Typical Tuscan dishes, including Paolo Parisi's truffle-filled egg dish en cocotte, the spinach ravioli with truffles, the very delicate risottos, and the excellent meat. I highly recommend it. A wide selection of wines, perfect for those who, like us, love good wine. The staff is friendly, helpful, and very welcoming. The only downside is that some of the lighting, like the spotlights, can be a bit distracting at times, but overall, it's a very comfortable atmosphere. There's good parking, and the area is very quiet. I recommend it for an evening with friends. In the summer, they also have a beautiful, well-kept outdoor garden.
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16 Maggio 2026
10,0
A confirmation after many years. I had been there ages ago and returned while passing through Tuscany. Everything was very good. The truffle tartare was excellent, the grilled meat was excellent.
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03 Maggio 2026
10,0
Top experience The atmosphere is comfortable The staff makes you feel right at home The food is truly top-quality I recommend it
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27 Aprile 2026
10,0
We went for lunch. The staff was very friendly and the service was prompt. The products are high-quality, the menu is varied, and each dish is excellently prepared. The wine and spirits list is carefully selected to complement the dishes.
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19 Aprile 2026
10,0
The meat is good but not excellent, but the cheeses are really interesting. The wine list is also good. Excellent service.
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13 Aprile 2026
10,0
The food is delicious, I recommend everyone to go there! And the location is also very beautiful, surrounded by nature.
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12 Aprile 2026
10,0
Absolutely recommended! Authentic and really delicious 👍🏻👍🏻
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04 Aprile 2026
10,0

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29/06/2026: A very pleasant place, discovered by chance on our way home from Garfagnana. Beautiful atmosphere, excellent food, and excellent service. We'll be back.
23/06/2026: A well-kept restaurant inside and out, Warm atmosphere Good food Friendly service We stopped by this Osteria while traveling to Pisa. It was a Wednesday evening in June, and we booked on the way, warning that we'd be arriving a little late. We had a wheelchair, and they let us choose the most comfortable table from the available tables. The restaurant is very welcoming, both in the main dining room, the internal courtyard, and the separate dining room. Flowers and seasonal references adorn each table, each with a (real) candle lit, plus breadsticks with garlic butter. The dishes are excellently prepared and cooked, and the ingredients seem top-quality; traditional, but not predictable. We would have liked to delve deeper and try more from the menu, but we had already arrived late and didn't want to inconvenience the kitchen. We tried three first courses, two second courses, and two desserts. €75 bill The homemade bread, offered in at least four versions (of each type), plus a dark focaccia, is good, but perhaps suffers from the hours that have passed since it was baked, and the summer humidity doesn't enhance its fragrance. The service is kind and attentive. From the courtyard where the outdoor tables are set, you can see the kitchen through a grilled window.

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