I migliori ristoranti in Salerno

11/10/2025: Good food, nice place, the only flaw is the timing. The food arrived after over an hour and a half, and the waiters ignored our requests. In fact, we had to get up and ask directly at the cashier. Overall, a nice place, shame about the staff.

10/10/2025: Not like it used to be! They recently changed the burgers and the bread is significantly lower quality. I still find ordering directly from my phone excellent, but the prices are a bit high, while the fries are fair for the sandwiches from a few months ago. I didn't like the current ones. The burger is heavy, not well-rounded, so it doesn't have that classic crust... the bread is a disappointment, cold when just defrosted. I used to love this place, it used to be a regular stop once a month, but now it's not the same anymore!

15/09/2025: A high-end grill restaurant offering premium meats and, above all, a spectacular fresh pork sausage! Generous portions, delicious grilled vegetables, as well as appetizers of cured meats and cheeses, a family-friendly and intimate atmosphere, and truly fair prices. The staff are incredibly friendly and the service is fast. We returned after a week, which is already saying a lot. We'll be back again!

13/09/2025: All is perfect. The quality of food and the know how of the chef are high level. Of course, he learned to cook at school but associé with his grandmother. The whole of thèse are in the plats. It is a real nice pleasure to est in this restaurant.

19/09/2025: I've been there a few times and have always found everything very special, both in terms of the location and the food, not to mention the owner, a person who knows how to do his job impeccably and who makes you feel at home.

15/09/2025: The food is excellent, and the quality of the products is top-notch. There's a deep understanding of the local area and a desire to share it with those who sit at the table. Domenico: a brilliant guy with a great drive. Keep it up!

03/11/2025: Very nice service and also general great atmosphere with excellent food. Far less stressful than in the restaurants down at the coast. Vegetarian options where possible even when they were not on the menu.

03/11/2025: Fantastic restaurant. The staff are super and so friendly. It was so cozy and the food was great. We will definitely be back again! Grazie mille!

21/10/2025: If I could rate this place any higher than five stars, I would. I have never had an experience at a restaurant this good. The food is amazing and the staff makes you feel like family. Come give it a try, you will be so happy you did.

22/09/2025: I celebrated my birthday here and it was a wonderful experience. The atmosphere is welcoming, it truly feels like home: a family atmosphere, kind and attentive staff, always smiling. I felt pampered every moment and spent a special, peaceful day filled with wonderful memories. Highly recommended for those looking not only for good food, but also a place where they can feel at home. A special mention to Francesco, whose smile accompanied a delicious lunch prepared by his wife Laura and son Nino... YOU ARE SPECIAL! 💙

04/11/2025: We booked this trattoria based on the high number of positive reviews, but upon arrival, we realized it left much to be desired, with its rather dated and shabby furnishings and style. Despite this, we sat down and were immediately greeted by the owner, who made us feel at home. The limited menu (since there were only eight of us, we were able to sample almost the entire menu) was brought directly to us on a large blackboard and explained by the owner. All the dishes were authentic and high-quality, without any frills. Highly recommended if you want to try typical Lucanian dishes.

02/11/2025: PURE SPECTACLE. EXCELLENT QUALITY RAW MATERIALS. I WILL RETURN TO THE REGION JUST FOR THEM.

30/10/2025: A restaurant of the highest standard both in terms of professional and pleasant service and in terms of excellent food. We ordered 2 appetizers that were precise and delicious, 2 wonderful main courses (not huge but not small either - just the right size), one of which we received an early recommendation (black and white pasta) and the other pasta with truffle mushrooms. The desserts were also wow! Wonderful panna cotta and a not-too-sweet chocolate dessert. The kitchen knows its job very well. We enjoyed it very much and highly recommend it. An elegant restaurant with a relaxed and pleasant atmosphere.

30/10/2025: Excellent!! Stopped in after path of gods hike!! Coming back for dinner later in the week

19/10/2025: First time here, on a Sunday, we were greeted very warmly. We were among the first to fill the room, with a two-year-old daughter. We took a bit longer to let her eat first, then we focused on ourselves. I must say we were pleased with the dishes, especially the cod-based starters, which I must say were excellently cooked. Excellent value for money, we'll definitely be back.

16/10/2025: We arrived by pure chance and we will gladly return ❤️ much appreciated welcome and service we immediately felt at home and pampered by the huge smiles of the staff 😊 but then with the food we reached a wonderful point of no return 🤩😍 we ate a braised meat that melted in the mouth and the pappardelle cooked perfectly with a ragù that reminds us of those Sundays at our grandparents ❤️ meatballs with pecorino fondue promoted with flying colors... And the biscuit tile I would do it again as a trio, more than a second ❤️ see you soon

05/10/2025: A fried food shop in the heart of Salerno, offering a selection of pasta dishes. Freshly made express food, very good. The owner is very kind and helpful, always ready to offer advice. We stopped by for lunch and returned two days later for an aperitivo. Highly recommended for a quick meal.

28/09/2025: A very nice place, the owner cooks homemade food himself, the ravioli are very tasty, the house wine is excellent, I recommend it!!!

17/10/2025: Located in the beautiful village of Capaccio, this is a wonderful discovery! High-quality ingredients and super friendly owners. Unique flavors of ancient grains that you can only experience at Borgotto. A blend of history and modernity that will delight your palate. I absolutely recommend trying the "Farruoto."

07/10/2025: A welcoming and well-organized place. Spectacular, easy-to-digest, and fragrant pizzas. Friendly and fast staff.

16/10/2025: Great food and finely balanced flavors!

09/10/2025: Nice restaurant where we ate well - the wine was also good and we were well advised on wines at reasonable prices - my pasta (large pasta) could have been cooked a little more. Desserts were also good.

01/11/2025: The service and the food were extraordinary. Both the wine list and the preparation were spot on. The lobster appetizer met the highest standards. The main course of Bistecca Vitello is simply outstanding. The whole place is worth every penny. Mike Bormann-Mayer

22/10/2025: The dishes are delicious, all the ingredients are sublime, the chef does an excellent job. It was perfect! We had a wonderful evening at this restaurant.

27/10/2025: Congratulations, excellent food and polite staff.

17/10/2025: Nice and large place, excellent food and excellent service. Friendly and helpful staff. I've been there more than once. I recommend it.

03/11/2025: Very nice place and friendly staff.

23/10/2025: Nice interior. Traditional foods.

01/11/2025: Alright, so I stroll up to this little spot perched above the Amalfi Coast—view looks like it was painted by Michelangelo’s cousin who was really into carbs. You can smell the pizza before you see it. That’s always a good sign. They bring it out—thin crust, perfectly blistered, looks like it spent just the right amount of time in the oven. Not too doughy, not too cracker-y. I take the first bite—boom. Immediate flavor punch. The sauce has that fresh, slightly sweet San Marzano thing going on. Cheese ratio? Money. Crust has the right amount of char. You know when you hit that perfect chew? Yeah, it’s that. No floppy nonsense, no soggy middle. Just a proper Neapolitan-style pie executed by someone who clearly knows what they’re doing. I’m sitting here overlooking the Mediterranean eating one of the best pizzas I’ve had in Italy, and I’ve eaten a lot of pizza. Score? We’re talking strong numbers. I’m giving it a 9.1—elite pie, certified Amalfi Coast heater. One bite, everybody knows the rules.

22/10/2025: While staying at Pepe's, I visited a family-run restaurant. They even provided free car pickup from the hotel, and the family was so warm and welcoming. 🥹 I had the arabiata and the traditional Amalfi seafood pasta with thick noodles. It was delicious and the portions were huge!! The price was reasonable, but the portions were generous. The seafood pasta sauce was especially delicious. The noodles had a texture and flavor I'd never experienced before, so it was a new experience~ They gave me a welcome drink as soon as I arrived, and after the meal, they gave me a small cup of tiramisu, chocolate cream, and a limoncello shot for dessert. 😭😭 I was so happy to have finished a perfect meal!! The night view from the outdoor terrace was especially beautiful. I wanted to visit again on my last day, but it was too late, so I couldn't. I'll definitely visit again next time I'm in Italy!! 🩵