I migliori ristoranti in Salerno

12/10/2025: A lovely place in a stunning location! After the hike to the WWF oasis, we stopped for lunch: excellent house wine (it's rare to find good house wine), a rich appetizer, a homemade first course and dessert, all served by staff who put their heart and soul into it! Highly recommended.

21/09/2025: Not many dishes, but all good and tasty. Friendly but attentive service. Meticulously clean. I would definitely go back.

29/10/2025: A must-try! Super cute place, very welcoming family restaurant, impeccable service, amazing food, very reasonable prices! A wonderful experience 😍

28/10/2025: What a wonderful surprise! We stumbled upon this beautiful place by chance. The welcome was incredibly warm, and the home-style cooking was comforting and delicious. You can taste the love in everything that's prepared. Highly recommended.

16/11/2025: The place is simply fabulous, the meat is fabulous, very tender... prices are normal and the staff is fast and friendly. I'd say it's a super place 😍

31/10/2025: A delightful experience... a family celebration with a warm welcome and excellent food in a truly well-designed venue, which takes both aesthetics and practicality into account.

26/10/2025: Very well-kept location, service worthy of a Michelin-starred restaurant, good menu but honestly I expected something more.

25/10/2025: We made a reservation for a very quiet night at this lovely and quirky restaurant full of interesting art. They seated us in one of their rooms with only another couple, so it was very intimate and romantic. The service was impeccable and the experience was wonderful. We decided to order a la carte because my husband is a pescetarian so we didn't want to worry about them having to make adjustments. We received their amuse bouche to start (which the chef makes for everyone, it's included in the experience) which were absolutely delicious, though one was meat-based. We also ordered the cuttlefish "tagliatelle" which is cuttlefish formed into a long pasta - served cold in a really good cream sauce, it was excellent. Then we had mezzo rigatoni with sting ray - amazing, such an interesting dish. And fish my husband and I had separate mains, he ordered a cod dish which he loved and I ordered the duck which I found to be overcooked but otherwise very flavorful - I should have known better than to order duck in Italy as it's not really their specialty. We also loved the dessert - we ordered the milk and honey one and it comes with all these tiny additional desserts. The wine we ordered was a really nice Piedmonte orange wine - Demarie Sabbia - which was so, so good, I highly recommend ordering that if you like orange wines as it went so well with everything we ordered and it was one of their more affordable bottles. Overall we were very impressed and felt well taken care of. Our final bill including wine was about 150€ which is reasonable for a Michelin star restaurant and such a high quality meal. Just a small warning that it's not obvious where the main door is, it's around the corner from where Google maps brought us, and you have to buzz in. Reservations are absolutely a must, though we made ours the same day.

22/10/2025: Adjectives to describe the owners of this restaurant... a beautiful couple... friendly... helpful... generous... unique... Impeccable service... divine dishes... and I must say, abundant too. I recommend everything... But to describe the ravioli filled with buffalo ricotta, anchovy sauce, and lemon, only one word is needed: wow!!! It was raining today... but the sun was shining. They even lent us an umbrella to get to the car... They're really very nice... See you next time!!!

19/10/2025: The ravioli with anchovy sauce was delicious, but I have to take off one star for the small portion size

04/11/2025: A restaurant with a view, well-executed classic dishes. Worth the trip.

26/10/2025: Beautiful place and top waiters

16/11/2025: great staff, excellent products, highly recommended caramel

15/11/2025: I've known this ice cream shop and been frequenting it for years, always with truly delicious products. This time I had a cream-filled babà, and it was delicious: soft, fresh, and beautifully filled. It's a shame, though, that the staff seemed a bit listless and inattentive. With a better welcome, the experience would have been truly impeccable.

19/10/2025: “Yesterday, Today, Tomorrow” A simply sublime experience. The chef's touch is immediately evident from the initial appetizers: crisp flavors, perfect balance, and no flaws. The octopus with bean and escarole soup is an embrace of sea and land, tender and flavorful to perfection. The ash-baked potato with shrimp and porcini mushrooms is pure harmony—gourmet comfort food. The cod with pumpkin mousse is poetry, and the tagliolini with cacio e pepe and red shrimp are a revelation. The tuna, brown stock, and Genovese sauce finish masterfully: intense yet elegant. Impeccable service, irresistible artisanal bread and breadsticks. A journey of flavors that excites from start to finish. I will definitely be back.

18/10/2025: I had dinner there with my partner. We opted for the six-course tasting menu featuring raw fish and a delicious final touch. The food was truly delicious, cooked to perfection; the fresh fish was brought out to perfection thanks to the perfect pairings. Excellent service; the waiters were friendly and precise in their explanations of the dishes. An experience to be repeated.

27/10/2025: Tutto Bene, we had a spontan and everything was fine 🤗

20/10/2025: Great cocktails and the tastiest snacks that come with it!

09/11/2025: It's always a pleasure to return to this place. The atmosphere is family-friendly, the food sublime, from appetizers to dessert. Nives, the owner, is always kind and helpful, as is the chef. It's a constant succession of flavors, a pleasure for the palate. Highly recommended ❤️

25/10/2025: Kind and professional owners, food prepared with the highest quality products, will be our point of reference when we return to these parts.

17/10/2025: We spent a few days in Cilento and visited the Antica Giara dairy. We had lunch there twice. Maria, the owner, welcomed us and let us taste her farm's products: buffalo cheeses, desserts, and exquisite, high-quality pasta dishes made with the freshest ingredients. It was a wonderful experience. We're taking home a box of these products.

17/10/2025: Great food good company thank you so much for everything

10/11/2025: Family atmosphere so good, excellent service and genuine food, also quality wine

07/11/2025: ALWAYS Maximum availability and professionalism Excellent food quality

10/11/2025: A luxurious location for those who love the sea. High-end service and cuisine. Excellence on the Amalfi Coast. Friendly and respectful welcome. I highly recommend it to those who, like me, value attention to detail.

02/11/2025: This restaurant was recommended to us by a friend from Minori, and it fully met our expectations. They were incredibly kind from the moment we called to make a reservation. The restaurant overlooks the Maiori seafront and has a truly unique charm, along with the interior, which is meticulously designed down to the smallest details (from the tables to the silverware). The food is excellent, showcasing meticulous attention to detail and a careful selection of the finest ingredients, which are then expertly prepared. The chefs are two young brothers with a passion that shines through in their dishes. Their mother and the waiter are both delightful. Highly recommended!

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

07/09/2025: The place is truly beautiful, the food is excellent. The sushi is truly unique, with the addition of local produce, which may seem strange but actually adds something extra to the dishes. The pizza is truly excellent, and the staff is very kind and professional. The prices for some items are a bit high, but I have to say the quality I found was truly top-notch. Highly recommended... It's a place unlike any other in the area. I'll definitely be back.

06/09/2025: Beautiful and super welcoming place, with several tables. Very friendly staff. The wait wasn't long, even on a Saturday night. Both sushi and pizza are available à la carte. We tried a pizza made with shrimp tartare, pecorino cheese, and spectacular fresh truffle. Even though I never eat truffle on pizza, this one amazed me. The sushi was excellent, tasty, and innovative. I highly recommend everyone try it at least once!