I migliori ristoranti in Salerno

06/01/2026: Excellent structure, excellent food, excellent location

01/01/2026: Amazing food and in abundance. Most of their food comes from their own farms with the exception of a small quantity of ingredients they source from other producers carefully selected. This place has a heart, starting from the cook, the mum of the owner who has a tendency to make big portion. The food is authentic, yet incredibly novel in its concept. Please, do yourself a favour, stop by and enjoy.

01/02/2026: Passing by one Sunday for lunch, we stopped at this restaurant, drawn by the positive reviews. The restaurant was busy, but the service was impeccable: fast, attentive, and precise. We ordered a first course, a second course, and a side dish. The pasta (I ordered paccheri with cod) was sublime, but my companions were also very pleased with the quality and generous portions. For our second course, a delicious and flavorful veal steak. I had asked for it rare, but it arrived medium rare. I pointed this out, and they immediately offered and even insisted on having me prepare another one the way I had requested. Of course, it was still good, so I ate it that way. We didn't order dessert because we were full, but we watched them pass by and they looked truly inviting. Excellent value. I congratulate the entire staff and will definitely return and recommend this restaurant.

15/12/2025: The food is excellent, famous for its appetizers, but the rest is also excellent, I highly recommend it, and the staff is very kind and friendly.

22/12/2025: Top quality. Absolute guarantee.

16/12/2025: I'm still there, but they definitely deserve 5 stars for everything: food, service, atmosphere, hospitality, flexibility, everything. One of those places where you don't want to leave a positive review because you're keeping a little hidden gem...

20/01/2026: Excellent service here -- the staff are all very friendly and patient with our very limited Italian. Pizzas are great, and the prices are extremely reasonable. Love this place!

18/01/2026: A truly welcoming pizzeria in the heart of Salerno. The staff is friendly and always available. The pizzas are excellent and made with quality ingredients. The drinks and desserts are also very good, perfect for ending the evening. A must-try place, I'll definitely be back!

27/10/2025: Tutto Bene, we had a spontan and everything was fine 🤗

20/10/2025: Great cocktails and the tastiest snacks that come with it!

11/01/2026: Location: 3/5 Welcoming, modern, and unique, with bottles of wine displayed throughout the restaurant. A bit on the outskirts: you have to go there specifically, even though it's still central to the town. Menu: 4/5 Excellent selection of meats, including both premium and less common options. The side dishes are good, and the wine list is extensive and well-curated. Service: 4/5 Professional and precise, with good knowledge of the menu and wines. Constant but never intrusive, with good timing and smooth table management. Bill: 3/5 Overall good price: you pay for quality, but it's perhaps a little steep considering the location.

07/01/2026: There's not much to say. No matter what time of year you choose to go, the food always lives up to expectations. Both the meats and the main dishes on the menu are worth trying. The wine list caters to every palate and, above all, every budget. The restaurant is well-kept and welcoming, but I'd like to say a few words about the staff: always friendly, always smiling, and ready to offer good advice. Highly recommended! (Reservations required)

27/01/2026: Awesome views staff were very friendly and accommodating and food was very good. We got the outside seating all to our selves it was very nice.

20/12/2025: The most famous and sought-after restaurant in Conca dei Marini. I used to eat there daily during my last vacation in Conca. The terrace is absolutely beautiful and very large, but it is always full, especially in the evening, so you can make a reservation. The food is excellent, especially the fish specialties typical of the southern region. The prices are very good and remain pretty much the same from year to year. The staff is very friendly and the service is excellent. It is my favorite restaurant on the Amalfi Coast and I highly recommend it.

19/11/2025: I'd been following it on social media for a while, then I heard good things about it and wanted to try it! And I can say that my only regret is that I should have tried it a long time ago and shouldn't have waited all this time! The venue and ambiance are simple but meticulously crafted, and the staff are courteous, friendly, and knowledgeable enough to offer the best menu choices. In fact, since it was our first time there, they recommended the tasting menu so we could fully experience the chef's cuisine! A truly perfect choice. We tried everything from the welcome appetizer to the small pastries to finish (everything is rigorously prepared in-house, nothing imported). The bread served warm, paired with olive oil, and the escarole pizza—I could write for hours. My favorite dish was the egg tagliolini with cacio pepe and shrimp tartare. I'll conclude by saying that the chef has great potential here and that this restaurant is definitely a contender for top awards. Congratulations!

10/11/2025: We were at this restaurant last night, and from the moment we arrived, we were greeted with great kindness and professionalism. The welcome tasting was a wonderful idea: small, homemade dishes, meticulously prepared and bursting with flavor, perfect for introducing their style of cuisine. It was also my first time trying raw fish, and I must say I was pleasantly surprised. I've always been a bit skeptical, but the freshness and delicate flavor completely won me over. I would choose the first course a thousand times over: homemade egg tagliolini with cacio e pepe and chilled red prawns, seasoned with lemon zest. A perfect balance of creaminess, savory flavors, and freshness, a true explosion of flavors that lingers. It must be said that everything here is homemade, and you can taste it in every course. Five stars aren't enough to do justice to such a taste experience. I'll be back soon!

16/01/2026: The place is very nice and well kept, excellent and very good service, recommended

13/01/2026: This dessert place was good. We had the cheese cake, lemon cake and a hot dark chocolate. It's a little pricey though.

12/12/2025: Domenico and Anna are two truly wonderful people, making the experience at this small, quaint restaurant in the center of Cetara even more enjoyable. We had octopus and potatoes—truly excellent—and scialatielli with anchovies and colatura, a true Cetara specialty. Everything was perfect. If I had to find a flaw, I'd say that €7 for a glass of wine is just out of reach, but we're happy to overlook it. We'll be back and recommend it to anyone who asks. Thank you.

09/12/2025: Fresh fish, flavorful dishes, and a deep respect for the ingredients. The appetizers, first courses, and main courses are excellent. I recommend the dishes with anchovies or the typical Cetara colatura, a delicacy. Warm welcome and friendly service. Reservations require a bit of patience, as the place is small and only has limited outdoor seating, but the wait will be well worth it!

31/10/2025: A quick stop on the Amalfi Coast, to check on life and refuel!

31/10/2025: Really lovely food and we accidentally ordered a cheese dish and told them to charge us since we thought it was pasta but they said it’s okay and didn’t charge us. But all of the food was amazing and definitely worth it. The staff was amazing and super sweet. They kept checking on the heating as well.

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

20/12/2025: Napo' never disappoints! The freshness and variety of ingredients make the pizza one of the best in the area. The owners are always welcoming and smiling, which is definitely an added bonus. It gets better and better...

27/11/2025: Napò Sushi & Pizza is a pleasant surprise in Teggiano. The place is modern, clean, and truly welcoming. It's immediately obvious that it's run, both in the kitchen and the dining room, by young, enthusiastic and creative people who have had the courage to offer sushi in an inland area: a choice that works and adds value to the place. Proof that when you have ideas and the desire to work hard, results come. The pizza is light and easy to digest, the ingredients are good and carefully selected. The sushi is also well-made, fresh, and tasty. The fried foods are also excellent. The menu is extensive and you can also round out your meal with excellent desserts. The service is very friendly, discreet, respectful, and always smiling: they make you feel at home. The atmosphere is popular with young people from the valley and even from neighboring Basilicata, a sign that you're welcome and the food is good here. The quality/service/price ratio is very fair, which doesn't hurt. In short: a pleasant, dynamic place with good food and a lot of passion. Worth a try and a return visit.

23/12/2025: Lots of choice: pasta, cured meats, cheeses Nice staff, fair prices

14/12/2025: Excellent delicatessen... cold cuts, cheeses, and all kinds of delicacies... courteous and kind, highly recommended. Stop by to taste their products.

07/10/2025: excellent drink, cheri and cosimo the best bartenders

07/10/2025: the best thing about this place is Cosimo!