I migliori ristorantinella città Cava de' tirreni della Salerno

06/07/2026: We dined with a variety of appetizers, delicious and plentiful, also reminiscent of local traditions. A selection of pizzas, freshly made with quality ingredients and served in abundance. Desserts, coffee, and liqueurs. All for the modest price of €20.00.

23/06/2026: Away from the tourist crowds, we found a restaurant here that's worth every penny. We can wholeheartedly recommend it.

22/07/2026: Discovered thanks to The Fork. The dishes lived up to the 9.2 rating found on the app. I followed the owner's advice and tried the restaurant's signature dish: Nerano-style ravioli with zucchini chips and caciocavallo del Monaco fondue. Top notch. Excellent value. Nice location on the main road across from the Cava dei Tirreni train station. Ample covered/uncovered parking a few hundred meters away. Excellent wine list.

12/07/2026: The food is very good: I enjoyed an excellent charcuterie board, a perfectly roasted fillet steak, and a truly exquisite mezza manica with cherry tomatoes and guanciale. The dessert, a cream-based dish with lemon zest, was delicious, and to finish, I tried a very pleasant herbal liqueur called "pugnacchella." If I had to find a flaw, I'd recommend avoiding bringing children, as the place is small. Tonight, there was a moment when a little girl threw a tantrum, and it was quite annoying. I recommend it!

31/01/2026: For my expectations, Vincenzo's is the perfect restaurant. I found flavors, atmosphere, passion, and... tradition. A fantastic mix of three appetizers and the best calamarata I've ever eaten. The Mille Foglie pasta to finish was very good. A truly delightful experience!

18/12/2025: In the heart of Cava de Tirreni, near the porticoes, lies this historic family-run restaurant, where culinary tradition blends with the quality of the ingredients and the professionalism of the entire staff. All the dishes offered spoke of traditions passed down from father to son, and the owner's kindness made us feel almost at home. The intimate, slightly retro atmosphere is truly welcoming. An evening of good food that I will want to repeat as soon as possible.

11/06/2026: The service was very attentive, friendly, and professional. The location was very well-maintained and welcoming. The menu was well-thought out, featuring both meat and seafood, with thoughtful yet understated options. The quality of the dishes was very good, but honestly, nothing was a standout, which is what I expect from a Michelin-starred restaurant. Everything was certainly high-quality, but in my opinion, it lacked the expected punch.

13/05/2026: Quality. Excellent wine selection. Excellent, refined food. Friendly owners and staff. Recommended.

08/06/2026: This is our first time at this place and we were very impressed. The atmosphere is very pleasant and modern; we loved it. The staff were also incredibly friendly. They offered us a welcome drink and water. Then came the food and the original cocktails made with quality ingredients. Without a doubt, if we return to Maglie, we will visit again. We wish there were more places like this in Puglia. See you soon!

04/06/2026: A hidden spot in the center of Maglie. You have to find it. Excellent cocktails. We only tried that one.

05/07/2026: The meat was fantastic. I had a Prussian brisket on the stone, excellent value for money. The service is impeccable, and the waiters are incredibly hospitable and friendly. The atmosphere is nice and welcoming for travelers. The rating is a well-deserved 5 stars.

05/07/2026: A fantastic culinary experience. The meat we ordered literally melted in your mouth. The appetizers were also very good and unique. The most surprising thing was the incredibly delicate tiramisu. I recommend you try it!

28/06/2026: Where the table becomes poetry "There are places where time, having crossed the threshold, decides to stand still so as not to waste the moment. Hostaria Menelao, (in the S. Arcangelo area) in Cava de' Tirreni, is not just a restaurant: it is a jealous guardian of that culture of 'divine eating' that we risk forgetting today. Here, sitting at the table is an act of pure romance. You are welcomed by a staff of rare professionalism, capable of making you feel not like a passing customer, but like an awaited guest, enveloped in a genuine warmth that makes you feel immediately at home. And then, the poetry becomes substance. The pappardelle with Colonnato lard and cheese are a perfect balance of sea and land, a savory embrace that caresses the palate. And what about the eggplant parmigiana? A creation that melts in the mouth, a velvety caress that speaks of tradition and ancient wisdom. But the triumph comes with the Fiorentina: an exceptional meat, brought to the table on Burning lava stone, sizzling, promising a carnal and powerful experience, a ritual that celebrates the raw material in its most noble form. At Hostaria Menelao, you don't just eat a meal; you celebrate a ritual. It's an unforgettable experience, one that lingers on your palate and reconciles you with the sacred pleasure of good food. Thank you for keeping the flame of true cuisine alive with stubborn passion. ❤️ ... only go with those you love. Enjoy your meal.

28/05/2026: We had a family lunch with 18 people. The food was tasty and plentiful. The service was professional and the atmosphere very relaxing. A true guarantee of quality and taste.

06/06/2026: Perfect atmosphere (we've been there twice), quality, friendliness, and professionalism. I think I ate the pasta and potatoes with caciocavallo cheese, which was sublimely delicious, a true delight. The appetizer was a joy, with high-quality ingredients and the hot dishes cooked to perfection. Agostino and the two ladies in the kitchen are not only professional, but also incredibly friendly. Thank you!

18/05/2026: Everything was perfect! And delicious!

18/05/2026: I don't call the pizzas... Pop the cess, nc vnit.

13/05/2026: This is the second time I've invited guests from Salento to this unique pizzeria. It was a perfect choice, thanks to the warm staff and the excellent dishes, which span both Neapolitan and Cilento cultures.

16/04/2026: We went to this restaurant on the recommendation of a friend, and the experience was a pleasant surprise. The dining rooms were packed, and despite the large number of us at the table, the service was excellent, as was the attention to the customers. The dishes were well-cooked and the portions were plentiful. What can I say? We'll gladly return.

06/08/2026: Quality products and excellent courtesy and kindness.

18/07/2026: What do you find? Fresh, high-quality products, courtesy and helpful service. I especially love the bread, desserts, and pizza.

24/06/2026: Gluten-free? You won't have any problems here, and everything is delicious and delicious. Highly recommended!

24/05/2026: Very central location, very well-kept and refined, excellent food and helpful and competent staff. Excellent! 👏

02/06/2026: We had three really excellent sandwiches, with excellent quality meat. The owner was friendly and very kind.

23/05/2026: Relaxing evening, excellent food, helpful and polite staff, we will return and recommend stopping by to eat a delicious sandwich and more.

20/04/2026: On Saturday evening, the place was as you might imagine, packed, but we managed to find a seat for two right away, thanks to the efficient, friendly, and fast, but not oppressive, service. The pizza was very good, large and very easy to digest, perhaps just a little more salt in the dough.

20/02/2026: Great place! Delicious pizza and friendly, welcoming staff!

05/01/2026: A really pleasant evening, I knew by hearsay that you can eat a good sandwich and there is a wide choice of beers, but I like to see for myself and I had confirmation, I love these small realities that make passion and sacrifice a way of being, to return

16/12/2025: A beautiful experience to repeat