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Ristorante Core a Core

Ristorante Core a Core In Centola

Via Piano Faracchio, 13 Centola
+39 0974 931691
8,8

Basado en 282 opiniones encontradas en 2 webs

tend

1
Di 85
in Centola

I clienti commentano i loro piatti di...

pesce dolci antipasti tonno bellissimo vongole cucinato cozze gamberi rombo crema polpo torta polpette rana
Altre cucine, Italiana, Mediterranea, Pesce, Vegetariana
Centola

Gestione recensioni

Recensioni Nota
TripAdvisor 2036 8.8
Recensioni Nota
Google 272 9.5
The reviews are absolutely true: exquisite food, a very friendly waiter, and a location surrounded by greenery. They even offered us a complimentary amaro... what more could you ask for?
Più commenti
in Google
.
11 Aprile 2026
10,0
A beautiful place, excellent food, served with elegance. Very knowledgeable and friendly waiters. We'll be back.
Più commenti
in Google
.
04 Aprile 2026
10,0
It was a fantastic experience. Great food. Great service. I will definitely be back.
Più commenti
in Google
.
01 Marzo 2026
10,0
Perfect dinner! Excellent dishes, fresh ingredients, and friendly service. The atmosphere was welcoming and attentive to detail. I'll definitely be back!
Più commenti
in Google
.
18 Ottobre 2025
10,0

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8,8
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Recensioni

Ristorante San Pietro

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.
21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.
8,8
141
Recensioni

Ristorante San Pietro

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.
21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

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