Pibarò Pizzeria Bar In Castellabate

the pizza is very good!! absolutely worth trying the "delicate"

The pizza is excellent and the staff are very friendly

Excellent pizza and excellent organization

I rate 4 stars because 4 and a half is not possible for me. Quality fried foods, light and tasty. Excellent pizza, with good dough and ingredients. Ditto the dessert. The service was professional and fast. The bill was really honest, if not low considering the current inflation (less than €20 each with appetizers, pizza, dessert and even a beer). It's not a 5 only because of the place which resembles a bar a little too much and there are no coat hangers, even if it is clean, tidy and with attention to detail (such as the corner protectors). Highly recommended for Saturday night pizza.

Excellent pizza! The cleanliness for me who am a cleanliness addict, impeccable, excellent food, everything excellent 💖 if there were 10 stars I would have given them!

I'm not exaggerating by confirming in my personal ranking that I ate the best pizzas ever at Pibaro'. I don't resent the much celebrated pizzerias of our Campania which have now become a hotbed of marketing and are seeing their branches multiply, but not always in step with the quality. Behind the success of Pibaro' are the owners Massimiliano and Filippo, two professionals at the forefront of dough and baking. Attentive to the quality of the products, to natural techniques and in step with the times, the result is a soft, leavened, digestible dough seasoned in an excellent way with quality ingredients and choices of well-assorted flavors with prices proportionate to the quality and goodness offered (the photos speak for themselves). The croquettes we tasted were also special. Fast and attentive service. Congratulations indeed to Massimiliano, Filippo, to all their excellent staff and see you next time

We wanted a pizza with DOP buffalo mozzarella, we wanted the best in Cilento! Mission accomplished!! Excellent, high, fragrant with a light dough and fabulous ingredients. I also added cetara anchovies and raw ham to my Pinnacolo (typical cherry tomatoes)! Worth mentioning: here the hoax is not like in Milan which is either an extra or it is the most expensive pizza on the price list (and then pray that it is at least good!!). Here the pizza with buffalo mozzarella costs €6...welcome to the South!

Svariate pizze tutte di ottima qualità, lievitazione perfetta. Prezzi in linea con la qualità. Pochi dessert ma tutti ottimi.

Tutto buonissimo....dal servizio alla cucina... Complimenti 👏 👏 👏

Ottima pizza. Servizio professionale e gentile. Ingredienti delle pizze con prevalenza di prodotti tipici. Assolutamente da consigliare