I migliori ristoranti in Salerno

08/01/2026: The egg in provolone fondue with truffle and potato puré is out of this world!! The cándele allá genovese is what keeps me coming back every summer. Hands down one of the best restaurants in Positano!

31/12/2025: This place is a must if you are in positano! the service, food and the view are 10/10. Our waiter, Francesco was fantastic and recommended what we should get off the menu. They even offered smaller items complimentary from the chef to try. this was probably the best meal we had in positano.

07/03/2026: Sometimes 5 stars aren't enough to express a true opinion. The vegetarian menu was nothing short of amazing, from start to finish. The gnocchi allo scarpariello and the buffalo milk dessert were noteworthy, and we were literally amazed by the unexpected and hidden pairing with olives. The recommended wine pairing complemented each dish admirably, and the service from Michele and Francesco was simply impeccable.

15/01/2026: Enchanting place, perfect service, delicious dishes with obsessive attention!

22/11/2025: We found this little jewel on 11/21/25 while exploring the Amalfi coast. A delightful little restaurant with personal attention, all sorts of great fish and the specialty of the area, anchovies done in several different ways. We all loved the food and the experience. Seek it out. Parking is difficult but well worth it.

15/11/2025: My first time in Cetara, I wandered around and while I was trying to figure out whether I could rely on the restaurant for lunch or opt for a grocery store given my dietary issues, I met Nadia. She listened to me and then did something unexpected and something I'd never seen before: she took me by the arm and led me into the kitchen. I explained my allergies and concerns. The kitchen was spotless, and the cook gave me all the reassurance I needed (the last time I trusted her, I ended up in the hospital). I ate lunch with all the peace of mind I have at home. Nadia pampered us, and I was able to celebrate my birthday without any worries. 😍 And I'll add that both the wine and the oil are absolutely exceptional and straight from Cilento, "the land of the Mediterranean diet." I recommend choosing it, especially since it all makes up for the expense. Highly recommended ⭐⭐⭐⭐⭐

06/03/2026: I ordered a delicious, flavorful, and perfectly prepared fish dish. Everything was cooked to perfection, and the care and attention to detail was evident. The service was excellent from the moment we sat down; the staff was friendly and attentive. The atmosphere is pleasant, a quiet place where you can eat slowly and chat quietly. The service was quite efficient, and we didn't have to wait long. I think it's a great place if you're looking for well-prepared fish in a comfortable setting.

30/01/2026: I must highlight the excellent service we received from the owner, who patiently explained the dishes, made recommendations, and let us try things. It's a place where they don't see you as just a source of income, but where you can tell they want to share their cuisine. The dishes were delicious: the local anchovies, the pasta with local prawns (which was bursting with flavor), the pasta with squid, and the sea bream (which he brought out of the kitchen so we could see it) were exquisite. A highly recommended place, and one I'll definitely be back for.

03/01/2026: Great experience! Good food and helpful, friendly waiters!

03/01/2026: Ferdinando, the Captain of Mi Carrò, gave us a wonderful welcome, giving us a table overlooking Vesuvius! What can I say...in our experience, everything was perfect, and that's certainly no coincidence. Attentive service and absolutely perfect timing. Tasty dishes and excellent meat!!! A place where you can converse while enjoying excellent food. Not to mention the private parking and the absolutely fair bill!!! Ferdinando, you made us feel right at home, thank you!

19/01/2026: Really good pizzas. Fast and good service. Highly recommended.

08/12/2025: Excellent pizza! Highly recommended if you're in the area and want to enjoy a delicious pizza! Very light dough and quality ingredients! We ordered several pizzas to try different flavors and were satisfied with all of them! The combinations and selection of ingredients were carefully selected! The fried foods were also very good! Well done!

10/11/2025: Wonderful visit, fantastic service, the best pasta I’ve ever tasted!!

12/10/2025: A delicious discovery by chance. It deserves 5 stars overall. Kudos to the food, the beautiful location, and the extremely friendly service. Since I'm allergic to almonds, they kindly offered me a slice of their homemade pastiera, which was spectacular. Above all, it's important to emphasize that this isn't a touristy place. And the view...well, it speaks for itself. Kudos to the management.

12/03/2026: A nice pizzaria/trattoria with spectacular pizzas and a great view. We came here in march and had no problems getting a parking spot nearby and a table.

11/03/2026: We visited on a Wednesday in March for lunch. Since all the restaurants on the coast were closed, we ended up here by pure chance. As soon as we arrived, the owner, rather unkindly, informed us they didn't do pizza. As soon as we were seated, we waited about 10 minutes for the menu, with the owner asking us what we wanted and promptly forgetting to bring the menu. We ordered a mixed fried fish, but nothing special. Then for the first courses: spaghetti with zucchini, pancetta, and parmesan, which was flavorless, and edible lemon ravioli. The quality/price ratio leaves much to be desired... we even had to wait 10 minutes for the owner to return to pay. HIGHLY NOT RECOMMENDED.

09/11/2025: Yesterday, November 8, 2025, I had the pleasure of lunch at this restaurant at the Petina exit on the A2 SA-RC motorway. Tired of quick meals during my long business trip, I found a comfortable, slow-food atmosphere. The table was next to the chef, who was cooking in front of us...a true luxury these days! This way, the customer can watch the entire preparation of their dish. Plus, the food was quality, and I didn't pay much either (€20 for an appetizer and a first course with a glass of red wine). I'll definitely be back!

09/11/2025: A wonderful discovery for me, after a family experience I'd had recently. I received a pleasant welcome, typical of a friendly, approachable, and just-the-right-time staff. Tasty food for all tastes, even for the most discerning and discerning family. Hearty dishes, as if to say, "Next... I can't take it anymore..." An excellent, so to speak... feast... definitely worth repeating and recommending to anyone looking to spend a full day filled with warmth, smiles, and... wines.

16/11/2025: It's definitely an experience. Very authentic. And if you've walked the Sentiero from Bomerano, it's a lovely destination where you can reward yourself with a cold drink.

05/11/2025: Wow....what an amazing place! After the long track, this is exactly what you need. Astonishing view, tasty food, nice atmosphere and great service 👌

08/02/2026: I was with my family today and I expected much more. The appetizers were nothing special. The cured meats were good, a little poor but it's okay, but the total disappointment was the first courses, all four of us left them. The pappardelle with mushrooms tasted only of garlic, and the pasta, a glue, a pasta and potatoes passed, I think baked. Inedible, a mess, it had no flavor. The scarpariello was nothing exceptional, but it was also a little overcooked. And for me, overcooked pasta is a serious problem. Okay, let's move on to the desserts. The crunchy wafer was good. But the flavorless zuppa inglese ice cream. As for the cheesecakes, let's draw a veil over them. It only tasted of cheese without a solid base, and the Sicilian cannoli was nonsensical. The cream inside was bitter and there was no ricotta, meaning you couldn't taste it. Nothing absurd🤦‍♀️ I'd better stop here. I'll never go there again, also because it's quite expensive, but the staff was very kind, I must say! Oh, I forgot about the meat. Nothing special. The one I buy from my butcher is much better, trust me.

08/02/2026: A wonderful place. Where you'll find hospitality, familiarity, good food, and good wine. Good value for money. Nothing to complain about. We'll be back again, because we always return to places where we've had a good time.

11/01/2026: Nice place, good food, and reasonable prices. Excellent pizza and delicious panuozzo.

21/09/2025: Very good, I've been here twice. The first time I had the panuozzo with croquettes, and the second time I had croquettes, a pasta frittata, and pasta with fish. I also recommend them for their kindness.

28/02/2026: We had a delicious pizza here, you MUST try the pizza Vittorio named after the owners husband. It's an adorable little place run by lovely people. Mara welcomed so warmly and by the end of the meal we were friends. It's refreshing to see places like this still exist

20/02/2026: It's a takeout place with minimal table settings.

10/03/2026: The food has been consistently excellent over the years, and the service is friendly and welcoming. Even a simple grilled chicken breast sandwich I recently ordered is delicious! Recommended for a quiet evening.

22/02/2026: The quality is undeniable, but the price isn't for everyone. The Brick Lane sandwich is objectively excellent. High-quality ingredients and well-balanced flavors. However, you should be aware that it's not a cheap option: sandwiches start at €12, a price that puts the restaurant at a premium for the area. While the food is satisfying, the customer service is unfortunately terrible and ruins everything else: The long wait to get in—that's understandable, considering it was a Saturday—but what's not so great is that once we got in, we were "invited to leave" at the last bite. The most unpleasant thing was the absurd haste in wanting to send us away. After making us wait forever to eat, they practically asked us to get up while we were still chewing the last bite. Conclusion: You can't charge €12 (or more) for a sandwich and then treat the customer like a number to be rotated as quickly as possible to free up the table. If you're looking for a quiet dinner and friendly service, this isn't the place, at least on a Saturday night. It's a shame, because the food deserves much better.