I migliori ristorantinella città Nocera inferiore della Salerno

02/04/2026: Wonderful restaurant, in addition to the very fresh cured meats and cheeses, the burrata with monkfish and bottarga was so good that I still dream about it at night and smile

03/03/2026: ALWAYS Maximum availability and professionalism Excellent food quality

07/04/2026: I celebrated my daughter's eighteenth birthday and I can only say everything was perfect: kindness, food, service and above all great professionalism 😘 congratulations

05/04/2026: To celebrate our son's graduation, we chose Likò Resort, and it was a wonderful choice. We had a special evening, with an excellent welcome and room decor, professional and friendly staff who looked after us attentively throughout the evening, and excellent food, highly recommended.

14/03/2026: I visited this grill restaurant on Thursday evening with some colleagues, and I must say it was truly a wonderful discovery. The place is very well-kept, beautiful, and welcoming, with an atmosphere that immediately puts you at ease. From the moment we arrived, the staff was friendly and helpful, welcoming us and guiding us through our appetizer selection. We started with "Come una parmigiana," a truly delicious and well-made reinterpretation, and fried gnocco stuffed with lemon ricotta, a delicious and surprisingly tasty appetizer. What made the evening even more enjoyable was meeting the owner, Peppe. He stopped by our table, chatted with us, and with great warmth and ease, immediately put us at ease. More than just a restaurateur, it was almost like talking to a friend who was guiding us through his meats. He was very helpful, and he led us to the counter, where all the cuts are displayed, explaining the characteristics of the various meats and recommending what to try. Before we even chose, he let us taste a small piece of raw meat to get a sense of the quality and flavor: intense, clean, and truly remarkable. At that point, we completely trusted his expertise. We ended up ordering three steaks between the four of us, and it was a true tasting experience. We started with a very good and delicate cut, then gradually increased the intensity with the other two cuts. The quality of the meat was truly superb, and each bite had a different story to tell. Ultimately, only positive things to say: excellent meat, attentive service, and a competent and friendly owner who manages to make the experience informal and enjoyable. Fair prices. We'll definitely be back 🥩😬

23/02/2026: There's not much to review here; you just have to go. The staff is very welcoming and the location is very nice, without straying too far from the norm of a grill restaurant. The selection of cured meats is something I've never tried before, superb! And the meat is truly top-notch! The prices are worth it; they're not that high! I highly recommend it.

29/03/2026: I don't usually write negative reviews, but I'm sorry, but the experience was AWKWARD. We didn't even have time to sit down before we were asked if we wanted a drink. We asked for beers, but they weren't available, so we asked for time to scan the menu and choose one. Another girl came to ask if we wanted water. The first one came back for the beers, then the second one to close the deal if we wanted an appetizer, then the first one again to ask if we had ordered pizzas. I swear we were bombarded... in the end, we ordered a pizza and a calzone without even having a chance to read the menu properly. All within 7 minutes of entering. The frittatas arrived, dry. The pizzas, two, at different times. A table next to us asked for a pizza with raw olive oil. They were brought an empty bottle of oil, they pointed it out, and the waiter insisted it wasn't empty. He tried, but only a few drops came out, and insisted until he dropped the cap into the pizza. He gave up and brought two sachets of oil. The pizzas aren't bad, but you can tell the ingredients are of poor quality. Unfortunately, you know, the dough can be the best in the world, but if the ingredients taste like nothing, it's all over the place. What a shame!

29/03/2026: Two very good pizzas, the cashier staff was quite unwelcoming. I'd go back. I'd happily give it 5 stars.

16/02/2026: We enjoyed a pleasant lunch with friends, tasting "Il Porto Sicuro." The menu's theme was also very meaningful, a significant experience for the dishes served. The shrimp croquettes served with the escarole pizza were a return to tradition. The first course was very simple but so tasty, bringing the flavor of the sea to the table. Finally, the cod—this one surprised me because I ate it grilled rather than fried—was truly enjoyable, with a delicate flavor, so it wasn't heavy or oily. For dessert, I asked for a change since I don't eat chocolate; they offered me a citrus crème brûlée, very fresh and excellent for finishing a seafood menu. The ingredients are excellent and of good quality. The service was performed with attention and care for the diners. A decent wine list with Italian and French labels.

14/02/2026: Everything was excellent, from the food to the service.

20/03/2026: It can only be positive. It starts with the cleanliness and it is excellent. The bathroom is always clean. The atmosphere is excellent. The desserts are excellent, the coffee is good, the croissants, zeppole and other excellent things. We are at the TOP.

21/02/2026: What can I say, excellent coffee, excellent desserts and delicious ice creams, we always go there on weekends

16/03/2026: I don't usually write reviews, but this time I really feel the need, because some places deserve to be talked about. This venue is something special: a welcoming, elegant atmosphere, with attention to every detail. From the very first moment, you can sense the passion and love behind every detail. Francesca was a precious presence for us: a truly special person, kind, helpful, and always attentive. She accompanied us with great professionalism and love, making us feel at ease and cared for at every step. The entire staff was also extraordinary, always smiling and present. The food was a real surprise: every course was excellent, carefully prepared, and plentiful. Our guests couldn't stop complimenting us throughout the evening. Francesca also recommended the DJ, vocalist, and photographer... and we couldn't have made a better choice. Each of them was exceptional and contributed to the atmosphere being even more magical. Thank you so much for making this moment so beautiful and unforgettable. We will always carry the memory of this special day with us.

02/03/2026: I celebrated my 30th birthday with you and it was wonderful. A place with a welcoming atmosphere, a bit like feeling at home! A special thanks to Francesca, who supported and looked after me from our first meeting: professional and kind! If you want your party to be memorable and intimate at the same time, Bossa Bar is the right choice. ❤️✨

02/05/2026: Very good friendly and helpful staff

02/05/2026: Very welcoming owner, excellent quality ingredients and amazing eggplant parmigiana!!

21/10/2025: Enchanted by the place, wonderful food

19/10/2025: The quality of the food was excellent, the manager and staff were very kind and attentive to everything, and the location was very special...

01/04/2026: Unique atmosphere, excellent food, sublime meat, I had the Marchigiana and it was exquisite, the meat was brought on a cold plate and therefore you have only a few minutes to eat it hot, I recommend asking for the hot plate, the flaw is the minimum cut of one kg kilogram

01/04/2026: Grill, pizzeria, restaurant with a long tradition, very welcoming, with large outdoor spaces, good quality, excellent value for money, we will return.

08/03/2026: Excellent!! Highly recommended!!! Exceptional pizza

07/02/2026: I want to tell all celiacs who go to eat pizza at this pizzeria to be careful about contamination. I find that the staff is completely unprepared for this awareness. I've found myself in this situation at other pizzerias too, which is why I asked first. Basically, with the excuse that they use rice flour to roll out all their pizzas, including those with gluten, they freely and deliberately use contaminated products such as ham, mozzarella, and other FOODS that THEY PUT on pizzas with gluten. But my God, it takes a long time to understand that this is not a mistake, because the pizza chef, when rolling out the pizza with GLUTEN, dips his hands into the dough (with gluten), thus contaminating the other foods (mozzarella, ham, and I believe, and more). Ladies and gentlemen, these contaminated foods are used for gluten-free pizzas. SHAMEFUL, WE DON'T JOKE WITH PEOPLE'S HEALTH, BECAUSE EVEN THOSE WHO ARE ASYMPTOMATIC WILL STILL SUFFER DAMAGE OVER TIME. GO TAKE A COURSE AND PLEASE GET YOUR CONSCIENCE.

15/03/2026: A great experience for our daughter's first birthday! Professionalism, kindness, and excellent cuisine. I would recommend it to everyone, and congratulations to all the staff.

09/02/2026: I'd already heard from friends that this place was enchanting. On Saturday, I had the chance to "see it firsthand" and was just that... enchanted! The location is well-maintained and tastefully decorated, the outdoor spaces are an oasis of peace, the food is excellent, and the staff is super professional and friendly. Francesco & Francesco are impeccable in every way, starting with their welcome!

30/03/2026: you just have to go there...there are no words😀😀

13/02/2026: Excellent coffee, very kind staff and a delicious dessert display, we will definitely return.

02/04/2026: Great atmosphere, always a meeting point for many young and old. The food is good.

30/03/2026: always great...owners and staff

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.