I migliori ristoranti in Napoli

06/01/2026: Very kind and helpful people...very good pizzas, even the fried ones...and excellent prices...I wouldn't change it for any other pizzeria

05/11/2025: I ordered pizza to go, and I got the croquette. The ingredients and dough were delicious. The prices were fair, and I'll definitely be back.

03/07/2026: Excellent products. I tried the Caprese for the first time and was very satisfied. WELL DONE!!

02/07/2026: Very fresh, delicious, and very friendly. GO THERE!!!!

24/04/2026: The best coffee in the area, hands down. On weekends, the owner also prepares some incredibly delicious breakfast items.

27/11/2025: Exceptional and above all unique in knowing how to advise you on the most appropriate type of coffee blend. Highly recommended.

09/06/2026: The hotel is located on a quiet side street, far from the tourist crowds. The bright, inviting lobby welcomes guests warmly, as does the reception team. You arrive in complete peace and quiet, and check-in is incredibly easy while enjoying a welcome drink. Luggage is transported just as effortlessly from the port to the hotel and then to your room. That's what I call first-class service. The restaurant and bar staff are also exceptionally friendly, helpful, and attentive. The restaurant and its terrace overlooking the sea are perfect for relaxing. The pool area is beautiful and has several sections; everything is very well done. The rooms are classically and functionally furnished, and the terrace is cozy. The bathroom has everything you need, and everything is spotlessly clean. We felt completely at ease and will definitely be back!

06/06/2026: Had a great couple of days at a friendly and well run hotel. Great views and a short walk from the main Capri shopping area.

30/06/2026: 🌟🌟🌟🌟🌟 A timeless excellence: elegance, courtesy, and seafood on your plate Visiting this restaurant means trusting those who have made catering an art and a tradition. It's been around for years, and it shows: the management's experience shines through in every single detail, from the meticulous attention to service to the warm yet discreet welcome. The staff is incredibly friendly, knowledgeable, and capable of making you feel pampered from the first to the last moment.

21/06/2026: The core of this restaurant's gastronomic experience lies in the perfect balance between the sourcing of the finest ingredients and the chef's creative drive. This isn't mere manipulation, but rather a conceptual evolution where technique is always at the service of pure flavor. In his starters, the chef demonstrates a marked aptitude for structural deconstruction and reconstitution. The raw ingredients—be they the vibrant freshness of local seafood or local vegetables—are enhanced through innovative pairings. In his first courses, the chef's creativity is expressed through his ability to reinterpret seafood classics through a contemporary lens. A gastronomic flagship where the cuisine's high technical prowess is perfectly matched by courteous, knowledgeable service, focused on total customer satisfaction. Recommended for the most discerning palates and those seeking the rigor of fine dining. In his second courses, the chef expresses his utmost intellectual maturity. The fish, selected according to rigorous sustainability and seasonality criteria, becomes a blank canvas. The chef's choice not to rely solely on top-quality commercial products, but to include and elevate lesser-known bluefish and local species, demonstrates a profound understanding of the sea. The "poor" raw materials receive the same elite treatment reserved for the most prestigious shellfish, revealing surprising flavor potential thanks to the absolute freshness of the wild-caught product. If executive technique and creativity are the drivers of the menu's development, the absolute excellence of the raw materials is its fundamental axiom. The entire culinary experience is structured to enhance the native identity of the seafood ingredient, which is never masked, but progressively elevated. The staff doesn't simply serve the dish, but decode the chef's vision for the guest. Using fluent, empathetic, and technically impeccable language, the staff explained the origins of the raw ingredients, the provenance of the catch, and the scientific rationale behind each creative pairing. This synergy transformed the dinner from mere hedonistic consumption to a true cultural and sensorial journey. Within the impeccable dining room dynamic, an honorable mention goes to waiter Francesco, whose work embodied the perfect synthesis of high-quality service and the most authentic attitude to hospitality. With absolute kindness and old-fashioned courtesy, Francesco presided over the table, constantly monitoring the appreciation level of the baked goods. Without ever showing the slightest sign of professional lapse or redundancy, he went out of his way to refill the table time and again, precisely intercepting the diners' desires before they were even expressed. This tireless service allowed us to fully appreciate a bread basket of rare craftsmanship, a true celebration of the local art of baking. Made with local flours and sourdough starter, the bread exhibited excellent structural characteristics, once again demonstrating the in-house production, accomplished with skillful craftsmanship and sophisticated technique. What more can I say? This gastronomic landmark is a must-visit: a high-profile culinary experience, designed to meet the expectations of the most discerning palates and the harshest critics with absolute analytical rigor.

02/07/2026: Excellent! I dined at Ostaria Pignatelli last August with my family. Besides having excellent food (octopus Luciana-style, spaghetti with clams, etc.), we were pleasantly surprised by the service. The staff was extremely friendly. The restaurant's aesthetics and cleanliness are impeccable. We will definitely return next time we're in Naples. Highly recommended.

02/07/2026: Congratulations guys, I ate wonderfully, we will definitely be back.

26/07/2026: Everything was excellent, from appetizers to dessert. The meat was delicious. The staff was kind and friendly.

30/06/2026: The meat is good and the atmosphere is relaxed. I recommend it.

07/08/2026: The history of sfogliata in Naples: excellent pastry shop

05/07/2026: A little out of the way but worth it

24/12/2025: The Kinder Bueno panettone was truly delicious and very soft. Compliments to Andrea Garofalo.

21/12/2025: Very large croissant but also very empty, I had to add Nutella at home, for the cost of €1.50, honestly very disappointed

19/05/2026: Lovely place and service. We had the tomato soup, pizza, mussels and sea food spaghetti. All of them were good.

15/05/2026: Excellent. Nothing to complain about. Literally everything was perfect.

02/07/2026: Fabio and Giulia are truly exceptional, friendly, and welcoming people in a place as authentic as they are. We were recommended by their brother, "Gianni." Hugs, we'll definitely be back.

06/06/2026: Excellent dishes and very kind staff

03/06/2026: This restaurant is incredibly delicious; it's one of my go-to places in Naples. davvero Niubi..ssimo

19/05/2026: Delicious burgers. A cozy place with friendly service and great food. I highly recommend it!

08/08/2026: One of the few places where there are no scams: Prices are clearly displayed and are fair for Capri. The staff is very friendly, smiling, and attentive (they even moved our luggage to the side so as not to be a nuisance). There's a lovely terrace overlooking the sea, but also overlooking the queue for the excursion boats.

07/08/2026: I was in May and had a wonderful time in Capri, especially at Il Gabbiano. The food was delicious, and the service from the staff and owner was magnificent—attentive, warm, and always available. I felt right at home. I loved the place and the service I received. Keep up the good work! Congratulations! The location is marvelous, right on the waterfront, with the boats and launches in Marina Grande. The accommodation is very well located, close to everything, just a short walk away. Highly recommended. I'll definitely be back sometime! It was one of the most wonderful places I've ever been, not only for its beauty but also for the warmth of this bar/restaurant. Thank you so much!

04/07/2026: I was at my niece Noemi's birthday party. The location was beautiful, with attention to every detail. The food was delicious and plentiful. Let's not even talk about the guys who work there, they were very welcoming, polite and always available. Congratulations, they all deserve 5 stars, maybe even a few more.

02/05/2026: Excellent place, great welcome, excellent food, very qualified staff... I was there last night and it felt like I was on a cruise...

04/07/2026: The all-you-can-eat is mediocre, the food is pretty good, the atmosphere is nice, but the service needs updating. Dishes from other tables arrive, and what you ordered never arrives... And as usual, they never give you a receipt... I asked for one, and everyone should!

10/06/2026: Entering Coquille is like coming home, always kind and welcoming. The products are always excellent and of the highest quality...