I migliori ristoranti di cucina spagnola in Napoli

05/05/2026: Takeaway only, everything average

19/12/2025: Punctual, very kind and the chicken is always top notch.

08/03/2026: Our reservation wasn't honored; we waited about an hour before getting in. Service was slow and inattentive. The food was decent, but far from traditional Greek and Spanish fare.

22/02/2026: I'll start by saying that I almost never write negative reviews, but this could fill a book. The restaurant is historic, probably surviving on its reputation and the positive reputation it's enjoyed over the years. Its current management is disastrous. I've been there several times, years ago, and always had positive experiences, but now it's truly poorly managed. The wait times are biblical; there's clearly no communication between the kitchen and the staff. The food, I'd say, is below average. The menu is supposedly Spanish or Greek, but I don't know which Greece or Spain they've visited. The dishes are Italian, but with improvised recipes "Spanish-style" or "Greek-style." During our hour-long wait—yes, we waited an hour—we witnessed all the chaos. The kitchen brings out the dishes, which remain waiting on a makeshift counter, cooling thoroughly, while the dining room is in complete chaos. Meanwhile, since the kitchen is "open" from the 2 square meters where they'll comfortably make you wait standing for an hour, I was pleased to notice that one of the people in charge of preparing the dishes, specifically the man with the shaved head and very long beard, was extremely sweaty and decided to wash his face in the kitchen. With his beard soaked and dripping with water, he continued cooking the paellas as if nothing had happened. I can't imagine what might have ended up in there. The prices are expensive, considering the quality of the food. The fish rice is embarrassing; it's literally cold rice with a pink sauce (I think it's cream, mayo, and ketchup). We also ordered octopus, which arrived at the table ICE COLD, not cold; it had probably been waiting a long time on the counter. It took 40 minutes between ordering and receiving the dishes at the table. During those 40 minutes, the waiter even thought it best to ask us, "Would you like dessert?" (We hadn't even received our appetizer yet). In short, the place needs a complete overhaul. A huge amount of work needs to be done to update the tools and methods... if in 2026, orders are still communicated verbally or on post-it notes, it's clear there's confusion. The reservation system is ridiculous, given that even when people make reservations, they still wait an hour, with no explanation. An experience I wouldn't recommend to anyone.