Rosticceria Pizza Self da Raffaele In Ischia

Lovely place and service. We had the tomato soup, pizza, mussels and sea food spaghetti. All of them were good.

Excellent. Nothing to complain about. Literally everything was perfect.

The staff was very kind and the food was spectacular. Our request (penne) was strange, but it was spectacular, the best in Ischia!

Excellent food, the staff always welcomes you with a smile and makes you feel at ease. From the bread to the desserts, they make everything themselves. You end up realizing you'll never have enough time to try everything.

The tomato soup, bruschetta, and seafood spaghetti were excellent. The beer and wine were also very reasonably priced compared to those on the island. I ended up eating here four times in one week; the other places weren't up to par.

Everything was great and the service was excellent.

Unfortunately, the restaurant was closed. I drove there for nothing.

Their coniglio all'ischitana (rabbit stew) and parmigiana di melanzane (eggplant parmigiana) blew my mind! The rabbit stew had the tenderest meat that was moist, perfectly browned and caramelized—they parted from the bones with minimal effort and even came with delicious liver and blood vessel bits attached! The caramelized tomato sauce infused with the meat, innards, bones, sofrito and medley of herbs after stewing and reducing for hours, was perfectly balanced and packed with sweet and delicate umami flavors! The eggplant parmigiana was so buttery smooth, pillowy and savoury—it literally melted between my tongue and palate with my saliva! 😋