Rosticceria Pizza Self da Raffaele In Ischia

Unfortunately, the restaurant was closed. I drove there for nothing.

Their coniglio all'ischitana (rabbit stew) and parmigiana di melanzane (eggplant parmigiana) blew my mind! The rabbit stew had the tenderest meat that was moist, perfectly browned and caramelized—they parted from the bones with minimal effort and even came with delicious liver and blood vessel bits attached! The caramelized tomato sauce infused with the meat, innards, bones, sofrito and medley of herbs after stewing and reducing for hours, was perfectly balanced and packed with sweet and delicate umami flavors! The eggplant parmigiana was so buttery smooth, pillowy and savoury—it literally melted between my tongue and palate with my saliva! 😋

Really good pizza, very well seasoned.

On Via de Rivaz, they have a counter with pastries to take away. Their tiramisu is the best I had during my entire trip to Italy. And their gelateria on the corner offers excellent ice cream.

Excellent gluten-free pizza, they add a supplement of +4 euros.

We got a pizza and an eggplant sandwich. It was so much food and very affordable. I finished half the sandwich cold the following day and it was still pretty good.

Excellent value for money. Very good rum baba. Very well located on the way to the beach.

We ate the Ischian style rabbit, it was decent, the desserts were excellent.

We went there because, according to Google Maps, they said they opened at 6 p.m. This wasn't the case; the correct time was 6:30 p.m. The food was okay, but the prices, once again, were extremely overpriced in our opinion. There were four of us, and we only ate pizza, a 0.5 liter of wine by the glass, and two beers, and paid €83. We thought that was too much.