I migliori ristorantinella città Ischia della Napoli

20/10/2025: Best restaurant in town! We would come back anytime! Highly recommended: Bruschetta, one of the best we've ever had. Great value for money! Friendly service!

18/10/2025: By the sea, near the port of Casamiciola, I enjoyed a good bruschetta and a beer while watching the seagulls.

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!

08/12/2025: The photo appears to have been taken from a ferry departing from Naples, Italy, heading for the island of Ischia. The island of Ischia is a volcanic island located at the northern end of the Gulf of Naples, about 30 kilometers from the city of Naples. It is known for its mild climate, picturesque scenery and numerous thermal mineral springs, making it a popular health and relaxation destination. There are regular ferry services from Naples to Ischia, with the journey usually taking about 50 minutes. The island is the largest of the Phlegraean Islands and is known as the "Green Island" due to its lush vegetation. 11/17/2025 — The island was known to the Greeks as Pithecusa (probably meaning “island of monkeys”) and to the Romans as Aenaria. Naples to Ischia ferry | Tickets, Prices Schedules - Direct Ferries Ferries from Naples to Ischia are operated by 3 ferry companies; Medmar, Alilauro & Caremar. The journey usually takes around 50 m... Direct Ferries

31/10/2025: It's almost three years since you've lived on this island, and I have to say it never ceases to amaze me.

09/04/2026: Great quality flavourful pizza !

01/12/2025: Heavenly food, we had pizza and seafood pasta when we were visiting back in October, both were incredibly delicious and a lovely memory of Ischia. Grazie mille Chef <3

15/04/2026: Beautiful and delicious gluten-free pizzas, enjoyed twice. Efficient welcome and service.

13/04/2026: We were there on Saturday for dinner and returned on Sunday for lunch. Enzo welcomed us and treated us with white gloves. The place is very well-kept and the cuisine excellent. The recommended wine is excellent, the best Genovese I've ever eaten, but everything was excellent. Try the pastiera. But the highlight of the place is Enzo (and his daughter), the true hosts.

15/04/2026: What a treat, delicious pizzas! The pizza maker was very pleasant and smiling, and the service was efficient. We discovered it thanks to Google reviews when we arrived yesterday, and we've already been four times – it's fantastic!

12/04/2026: They baked a fresh pizza for us! They were also very kind and helpful in English, which was great.

13/10/2025: I thank Emilia and Francesco for their hospitality. They are truly fantastic people. Excellent food!!! I hope to visit you again soon. Thank you!!!

12/10/2025: Lovely restaurant with a family atmosphere. A very peaceful atmosphere, fantastic owners, and excellent food. We'll be back on our next trip.

18/12/2025: Very nice place, really kind and helpful staff. I really appreciated the presence of a vegan option on the menu.

20/11/2025: Amazing brunch and breakfast spot in Italy. Very modern and stylish and has all the hipster favourites like avacado toast and smoked salmon bagels - you feel like you could be in London or New York ! A welcome change from the traditional Italian cafes. Super welcoming owners and I believe they do cocktails in the evening. Highly recommended !

03/01/2026: Delicious dinner by the sea. Priceless ❣️

08/11/2025: Was in Ischia recently, spent most days here. Lovely beach clubs, run by lovely people. Good food and drink selection, everything you could ask for

16/04/2026: Amazing little restaurant..super service

12/04/2026: I went in for a coffee, they forced me to sit at a table and made me pay two euros for it... a coffee from the vending machines with pods...

26/03/2026: Unfortunately, the restaurant was closed. I drove there for nothing.

02/12/2025: Their coniglio all'ischitana (rabbit stew) and parmigiana di melanzane (eggplant parmigiana) blew my mind! The rabbit stew had the tenderest meat that was moist, perfectly browned and caramelized—they parted from the bones with minimal effort and even came with delicious liver and blood vessel bits attached! The caramelized tomato sauce infused with the meat, innards, bones, sofrito and medley of herbs after stewing and reducing for hours, was perfectly balanced and packed with sweet and delicate umami flavors! The eggplant parmigiana was so buttery smooth, pillowy and savoury—it literally melted between my tongue and palate with my saliva! 😋

06/09/2025: Nice stuff and amazing sandwich 👌👌👌I recommend it 😉

05/09/2025: Delicious porchetta sandwich with mozzarella!

26/03/2026: Unfortunately, the restaurant was closed. I drove there for nothing.

02/12/2025: Their coniglio all'ischitana (rabbit stew) and parmigiana di melanzane (eggplant parmigiana) blew my mind! The rabbit stew had the tenderest meat that was moist, perfectly browned and caramelized—they parted from the bones with minimal effort and even came with delicious liver and blood vessel bits attached! The caramelized tomato sauce infused with the meat, innards, bones, sofrito and medley of herbs after stewing and reducing for hours, was perfectly balanced and packed with sweet and delicate umami flavors! The eggplant parmigiana was so buttery smooth, pillowy and savoury—it literally melted between my tongue and palate with my saliva! 😋

13/04/2026: The best place to eat “La Zingara”

06/04/2026: nice bar. friendly service. tasty food and drinks.

11/04/2026: For Easter and Easter Monday, we went to Ischia with friends and had lunch both days at Ristorante Bagno Tre Stelle. The location was enchanting, the food exceptional, and the staff were helpful and friendly despite it being packed. A delightful surprise, a slice of paradise. We highly recommend it; you won't regret it.

10/04/2026: There were eight of us and we chose this restaurant for its beautiful seaside location, which is definitely its highlight. Unfortunately, however, the experience didn't live up to the price. I'll start with the most critical point: I ordered (along with another person) spaghetti with shrimp by word of mouth (because this type of dish wasn't listed on the menu the waiter gave us, and also because I always eat this type of spaghetti with shrimp in Ischia). Only after the bill arrived did I see the price on the receipt (not for tax purposes) of €32 per dish with the word "Mazzara" next to the spaghetti. I've never paid €32 for a plate of spaghetti with shrimp in any restaurant on Ischia. Never! You should have told us the shrimp were from "Mazzara." The waiter wasn't clear, and didn't tell us the type or the actual origin of the shrimp, a key factor in justifying such a high price. A price like that demands transparency and impeccable quality. We also had concerns that the shrimp weren't actually from Mazzara, leaving the customer with a feeling of uncertainty, protection, and distrust. The dish was poorly blended, slightly watery, and tasted more like a simple cherry tomato than a seafood dish. The other dishes were also overpriced for their quality and quantity: spaghetti with clams €17, fried calamari €17 with a very small portion, and a dessert called pastiera €7 a slice. Service could be improved: limited desserts and even basic items (like stain remover) were missing. We paid around €50 per person (€400 total), without wine: a price that reflects neither the quality nor the setting, which remains that of a simple beach restaurant. Furthermore, the receipt didn't seem to be accurate. This review is constructive: more transparency on the products and a better quality-price ratio are needed to avoid the impression that the restaurant is charging more for the name than the substance.