I migliori ristorantinella città Pozzuoli della Napoli

28/06/2026: We stumbled upon this trattoria by chance, where we found, in addition to a family atmosphere, excellent, divinely prepared food. Vincenzo and his wife are wonderful and professional people. We will definitely return.

21/06/2026: I was there today with my husband, we ate very well, everything was fresh and prepared at the moment, excellent and genuine food, just like at home, a welcoming place and the owner was kind and helpful, I invite everyone to go there

07/07/2026: Absolutely a gem of a place with three tables outside that can seat to each side comfortably or three if you're small each side Couple of tables inside plus a small bar counter and the service is is excellent with Smiley. Happy faces and very quaint decoration as it is very small but very big on the size of its pizzas and the quality is 10 out of 10. Do not miss this place if you are in Pozzuoli !!!! The prices are excellent as in on the side that will please every budget 😉

07/07/2026: Very friendly staff! At the beginning of the dinner, they bring you an appetizer, complimentary, and at the end, limoncello with dessert, also complimentary! And there were three of us. But the main course, the pizza, was truly excellent! If I'm ever in the area again, I'll definitely go back.

05/07/2026: There are restaurants that serve fish. And then there are places that elevate it to a true gastronomic experience. Here, the aging and curing of fish are not simple techniques, but an art executed with skill, sensitivity, and profound respect for the raw material. Each course reflects a constant search for balance: intense yet harmonious flavors, surprising textures, and an extremely elegant presentation. Impeccable service makes the experience even more memorable: the wait staff accompanies each dish with professionalism, discretion, and preparation that conveys passion and attention to every detail. You feel welcomed with natural refinement, without ever being intrusive. A truly classy venue, where innovation, technique, and hospitality blend in a culinary journey that leaves a lasting impression. A must-visit for those who wish to discover aging and aged fish at its finest.

28/06/2026: Truly exceptional food, a family of restaurateurs who know what they are doing, simple and tasty dishes, special mention for the Gluten Free. They brought us the same dishes without any variations, Congratulations, we will be back.

10/07/2026: Finding the words to describe this culinary journey is reductive because I invite you to go there to experience that explosion of flavors that I swear I have never tasted before... Daniele and Dylan are simply fantastic and the service is excellent.

10/07/2026: elegant and refined venue, good, quality food

04/06/2026: A journey is made of extraordinary places, but above all by those who know how to make them special... Thanks Rossella 😘

02/06/2026: Lovely atmosphere, professional service, and delicious food! Great attention to every need! Highly recommended.

04/07/2026: My favorite place! I get off the plane and immediately run to them in Pozzuoli ❤️

23/06/2026: We managed to get a table before the lunch rush and we're so glad we did! Staff were welcoming and accommodating. We had a delicious lemon anchovy butter tagliolini and rabbit ragu pasta, which were both delicious and served with fresh bread, breadsticks and parmesan. Great value and would definitely return.

01/07/2026: Delicious pizza, friendly, empathetic staff. I'll be back.

26/06/2026: The pizza was good but not as good as last time, hopefully not worse.

11/07/2026: The place is charming and elegantly decorated in a cave beneath the Terra neighborhood, brimming with atmosphere. They welcomed me, my five-year-old daughter, and my partner, making us feel completely at ease. They brought us a lightly alcoholic aperitif and an appetizer of fried bread with a sauce that reminded me of the flavor my grandmother used to make. When I asked for vegan options, they prepared a plate of paccheri with zucchini and a sensational bean burger, freshly prepared by the chef, along with a delicious porcini mushroom sauce. It's not easy to find such options in the area; vegans tend to hold back on serving real "paccheri" :) My partner had the cod with escarole and the small spaghetti with tomato sauce. Even this simple dish was particularly flavorful thanks to the quality of the ancient grain pasta. They make excellent bread and it's served hot. The wine was high quality and reasonably priced. We'll be back.

06/06/2026: We absolutely loved this place. The atmosphere is perfect and every plate was served with care and thoughtfulness. Each course had a different plate type! My husband had then coursed meal with meat and I did the fish- and it was hard to decide which had the better option!! What’s more, the chef and his wife are amazing people and their hospitality was above and beyond Can’t wait to return

02/05/2026: Excellent from start to finish, lovely service!

01/05/2026: I discovered Menhir about three years ago, a Sardinian restaurant in the heart of Pozzuoli, and I fell in love with it. It's a small and welcoming place, with a refined and familiar atmosphere. The owner is extremely kind and helpful, making you feel right at home. The cuisine is truly excellent: every course is delicious, from appetizers to dessert (which I absolutely recommend!). You can taste the quality and attention to detail in every dish. A huge plus: the entire menu is also available gluten-free, which is not a given and truly appreciated. We come here often and always return with pleasure. Highly recommended!

05/07/2026: We ate very well, special mention for the raw materials. We will definitely return.

03/07/2026: Before yesterday, I thought this restaurant's fame was simply due to its trendy nature. I was completely wrong; it was my first time here, and the experience exceeded all expectations. The location is simply beautiful, and from the moment we entered, we were greeted with great warmth and professionalism. Once seated, we were greeted by the waiter Angelo (if I remember his name correctly), who proved knowledgeable, attentive, and impeccable at all times. Shortly afterward, the owner, Simone, arrived: a very young man but with an incredible wealth of experience. His humility, passion, and care for his work are immediately evident. Despite running one of the best seafood restaurants in Italy, he maintains a rare simplicity and openness. We ordered, and from that moment, a true journey through the flavors of the sea began. Each course was prepared down to the smallest detail, with top-quality ingredients and authentic flavors. And I say this as someone who hails from Torre del Greco, a city where seafood and fine dining are truly top-notch. The entire experience was simply perfect, from start to finish. To top it all off, the quality-price ratio was truly excellent, absolutely in keeping with the exceptional level of the experience. Congratulations to Simone and his entire staff. It's one of those restaurants that not only deserves its reputation, but manages to surpass it. I'll definitely be back! Thank you!

18/07/2026: Very, very, very beautiful....attentive staff, excellent food.

07/07/2026: @Monica Raiano: I want to thank you so much for the wonderful welcome. The food was truly excellent, carefully prepared and of the highest quality. A special thanks goes to all the staff, always kind, helpful, and professional, who made us feel at ease from start to finish. The location was also wonderful, elegant, and welcoming, helping make my son's first communion even more special. Congratulations to everyone, and a special thanks to Rosita and Mariagrazia for making this day unforgettable! 🥰

27/04/2026: A great experience...traditional yet fresh, yet not heavy cuisine with just the right twist, all complemented by a welcoming atmosphere both inside, with a more country feel, and outside. Thank you all, we had a wonderful time, and see you soon.

26/04/2026: We can only confirm what has already been reviewed: the right mix of quality and excellent cuisine, combined with a warm welcome, makes this place feel instantly at home... Congratulations to Gennaro, who chose this way of doing business, and to the ability of his entire team, from the chef to the dining room staff, to follow him... the traditional cuisine is reinterpreted in a more contemporary way, depriving it of its classic heaviness but enriching it with freshness and delicious flavors. I don't recommend anything in particular, having tasted several first courses and appetizers, all worthy of seconds. Congratulations, and see you soon!

21/06/2026: I loved this restaurant; it was everything you'd expect from a seafood restaurant in Pozzuoli. The risotto was delicious, but overall, I enjoyed all the dishes. The shuttle service was also convenient, allowing you to park your car in their parking lot and then be taken to the restaurant.

15/06/2026: We've been customers for years! What can I say? The location, hospitality, and top quality! Extremely kind and helpful! Highly recommended!

26/06/2026: A place worth visiting for the quality of its cuisine and the hospitality of its staff, led by owner Gianni Sciorio, a longtime friend of By Night. Don't miss it...👍

02/06/2026: It's a trattoria where you can enjoy seafood dishes. Keep in mind that the prices are a bit steep given that the location doesn't have a particular view, just the main road. I'm sorry, but for the same price per dish, I'd prefer to eat at a restaurant with a sea view.

14/06/2026: Very nice experience, well-kept and pleasant place, the dinner was excellent and the staff was kind and competent, absolutely recommended!

14/06/2026: Nice family lunch, excellent balance between quality and price, recommended