I migliori ristorantinella città Monte di procida della Napoli

06/04/2026: Excellent food and service. We only used the catering.

30/12/2025: I enjoyed both the restaurant, which has a spectacular view, superb seafood dishes, and impeccable service, and the hospitality. The rooms were spacious and clean, with large, comfortable beds and kind, professional owners. We couldn't have asked for more.

04/04/2026: Guys, what can I say? AWESOME! I wanted to take pictures of everything we ordered, but I swear I was only thinking about eating. As for the gluten-free options, everything was spectacular. I've never had such a good meal at a pizzeria. From the fried food to the pizza, I really recommend everything! Even the regular ones (according to others, of course) were delicious. I'm attaching some photos from back in the day 😂 I hope to go back soon!!

04/04/2026: Exceptional gluten-free pizza and fried foods, and the two waiters, Antonio and Simone, are extremely kind. Fast and accurate service, even for gluten-free options during peak hours.

16/03/2026: We had a wonderful dinner at Magone! I recommend the octopus with black cherry jam and sour cream. Excellent seafood, refined yet simple. Dinner began with a complimentary puff pastry entrée with passata and mozzarella (very good). We had fantastic octopus, fried calamari, creamed cod on a bed of fried polenta, and seafood mezzemaniche. The desserts were exceptional, completely handmade (I recommend the kumquat cheesecake). Even the bitters are homemade! Everything was delicious, accompanied by a stunning view. We'll be back!

16/02/2026: The menu consists of a few dishes, but they're all carefully cooked and impeccably prepared. The risotto is excellent, as is the lemon tart! Friendly staff.

07/05/2026: Everything very good, reasonable prices, friendly service, nice to visit again

04/05/2026: We were returning from Bacoli, we passed by Il Furgone, we saw the reviews that spoke well of it and we decided to try it, what can I say, we were really satisfied with the location, the staff and the special food, the Cistecca sandwich. As soon as we return to visit Naples we will stop by for a meal. Greetings 👋 to Giacomo from the Romans Fabrizio and Elena

12/11/2025: Great local restaurant. The owner, Nicola is always so kind and helpful and the food and atmosphere is excellent!

15/08/2025: It's now a regular stop every time I go to the seaside in Miseno, we have breakfast with a wide selection of croissants

13/08/2025: The aperitif was quite disappointing, the service was not up to par, the only reasonable thing was the price

14/04/2026: They recommended Don Salvatore to us, and we were happy to choose it, but we were disappointed. If I had to do it again, I wouldn't have chosen it for many reasons. We were unhappy with the table, The location, There were two girls, one very kind, the other very rude in my opinion. Twice we had a plate with a hair in it. This made us look bad with our relatives, among other things. The service wasn't good, they were talking among themselves. I didn't have time to eat the fruit before it was immediately taken away. The plates were taken away and put back, so we didn't enjoy anything. We were supposed to take photos. And you could see the annoyance of the staff; I honestly didn't like that. If I had to recommend it based on my experience, I wouldn't. And I'm sorry because I really trusted them.

12/04/2026: We've been to Don Salvatore al Monte di Procida twice, and both times, everything was simply impeccable. While we were blown away by the food the first time, the second time we decided to enjoy the full experience by staying overnight and having breakfast, which was a complete confirmation of the quality of this place. The location is beautiful, with meticulous attention to every detail and a charming atmosphere, complemented by impeccable cleanliness throughout. The food is simply delicious. Kudos to the entire staff for their professionalism and unwavering attention, but a special thanks goes to Patrizia. She's a wonderful person like few others, and with her incredible hospitality, she truly made us feel part of the family. Everything was perfect. Thank you so much for your hospitality: Don Salvatore isn't just a restaurant, it's an experience worth living!!!

04/05/2026: I went to Esperia this evening for my birthday dinner, and I was quite disappointed. The location was breathtaking, but the food absolutely couldn't compete. We started off quite well with an appetizer consisting of various tastings—nothing exceptional, but good. As for the entrees, things took a turn for the worse, with a truly unpleasant nerano and a tasteless tagliolini with butter and truffle. The dessert was also nothing to write home about. It's a shame because the restaurant itself is truly beautiful and the service is good.

03/05/2026: A very elegant restaurant with a breathtaking view from the terrace, where you can dine. The food is truly delicious; the appetizers are highly recommended. The first courses are also excellent (I had the Genovese), and the grilled meats are varied and high-quality. The restaurant is part of the Slow Food network. The wine list is also very good, and the service is impeccable. The quality-price ratio is excellent.

03/05/2026: We were looking for a café for breakfast and we found them! Super welcoming and kind... we tried the typical dessert, Procida's tongue: a unique delight! We'll definitely stop by next time we return to Monte di Procida ❤️

02/05/2026: A must-visit for the deliciousness and exquisiteness of their desserts. The lemon cream tongue is a must-try. For those with a nostalgic taste, there's also SPUMONE ice cream.

07/04/2026: I must say it's a beautiful place, quiet and never chaotic. I've eaten here several times, and it's never too crowded. One of the highest points on Mount Procida offers spectacular views from almost every seat in the restaurant. Excellent food. Everything is truly delicious. I would improve the service slightly in terms of communication with customers, but the waiters are very attentive and professional. I would only do something to make the atmosphere slightly more convivial—I don't know, maybe some soft piped music. When there was total silence, it was almost embarrassing. Otherwise, a pearl of peace and serenity.

08/03/2026: The appetizers and main courses are excellent. The first courses need some revision.

20/01/2026: The appetizers, while nothing special, were mostly fried and more expensive than the main course. They also didn't post a price list online or on Google, nor did they give us a menu in the store. Everything was overpriced, and I should have suspected it when they asked me over the phone if I was a foreigner when I made the reservation. The setting was beautiful, but I thought the whole service was a joke.

18/01/2026: La Taverna dei Sapori is not just a place to eat. It is a place to belong, even if only for an evening. From the moment you walk in, you sense that this space is shaped by care, not performance. Here, life is lived closer to the ground. The wine is generous and curated. The cheese is unhurried. The pasta is faithful and good, not because it is perfect, but because it is shared and made from love. Chef Mariella is the heart of this place. You can feel her presence in every dish, in the balance of the sauces, the honesty of the ingredients, and the quiet confidence that comes from cooking the way it has always been done. Thoughtfully. Patiently. With deep respect for the people at the table. Nothing is rushed. Nothing is hollow. The food feels rooted, sincere, and deeply human. Here, you are not treated like a customer. You are welcomed like a guest and cared for like family. Conversation lingers. Laughter comes easily. The evening unfolds at its own pace, exactly as it should. La Taverna dei Sapori reminds you that the best meals are not about spectacle. They are about connection. About sitting together, breaking bread, and remembering that food, at its best, is an expression of love. This is not just a restaurant you recommend. It is one you return to. Again and again, precisely because it feels like home.

26/04/2026: Nice atmosphere Very friendly staff Delicious food Everything was appreciated Good value for money

09/04/2026: We went for pizza in the historic center of Bacoli with my family, along with my cousin, and it was truly a wonderful discovery. A place that deserves to be known and appreciated. From the quality of the food, with truly excellent and carefully prepared pizzas, to the impeccable cleanliness of the place: everything was perfect. The service was attentive and fast, and the staff was extremely friendly and welcoming, making us feel immediately at ease. It was a delightful experience in every way, one that makes you want to return again. Without a doubt, a place that deserves far more than five stars. Congratulations to the entire staff!

30/11/2025: Impeccable service, quiet, warm, and welcoming atmosphere. I absolutely recommend the charcuterie and cheese platter for its excellent quality. I would return a thousand times.

18/10/2025: I celebrated my birthday yesterday at this venue, and I have to say I couldn't have made a better choice! The atmosphere is warm and welcoming, very unique, and full of strategic photo spots. The staff was incredibly kind and willing to help with anything. The food was delicious, and despite the budget package, the portions were plentiful; all our guests ate and drank their fill. The value for money was unbeatable. Plus, I was given complimentary drinks at the end of the evening; the owner was a real gentleman. If you want to make a great impression, eat and drink to your heart's content at a reasonable price, I recommend this venue to everyone! Thank you, you made my day special ♥️