I migliori ristoranti in Napoli

14/06/2025: Mangiato bene, una pasta alla genovese ottima, come le bruschette al pomodoro e l'impiegata di cozze. Buona anche l'orata al forno El la pizza con la bufala. Servizio cordiale e simpaticissimo.

03/06/2025: Thanks to Michele for booking us a table at Taverna Do Re. Massimo was a friendly and helpful host and we ate very well. Excellent octopus, tasty pastas and exceptional parmigiana with a view of the Maschio Angioino.

10/06/2025: Honestly the food was very good but it took a looong time for us to get our food. We easily waited 50 minutes without exaggerating after they noted down our order. I get is not a fast food restaurant but 50 minutes is too much

09/06/2025: Anything good is worth the wait! Smaller place and the food quality is absolutely amazing. My wife and I had the lasagna and the meatballs in red sauce. If you like lemon or lemonade, definitely try the Peroni Lemon Beer. Eating these meals back in the USA will never come even close! Come early and get in line! Update as we were leaving, we thought if the meals were this good, then what about desert? Try the Al Lemone and Perla Nera! Returned a few days later for lunch since my wife wanted to try their white gnocchi, I had a slightly spicy version of the penne pasta and requested that they add meat balls on top. I wish I could eat here every day!

19/04/2025: I bought a torteno for the Easter tradition, I found it simply delicious. Congratulations. I will definitely return.

17/04/2025: Maleducati, ho acquistato un prodotto pagato € 2,00 con pos , si sono lamentati dicendomi che avrebbero pagato troppa commissione su una cifra così piccola , dopo di che mi ha lanciato anche lo scontrino con disprezzo, vergognatevi.

08/06/2025: very good food and very kind staff

19/05/2025: I packed a portion of beef offal with tomatoes, which was delicious! The tomato flavor was very strong, and the amount of beef offal was also large, which was very suitable for Chinese stomachs. The default spiciness was average.

05/05/2025: I recommend it, an excellent restaurant, the owner also immediately put us up to speed and gave us some advice on what to eat, everything was good, we will definitely go again

18/04/2025: We were there tonight, what can I say, all the stars are there. The small place is welcoming and very clean. The owner is friendly, smiling and very present among the tables at every course. He was there to explain all the ingredients to you, very attentive to the service. Everything was very good. I highly recommend it.

01/06/2025: Ho cenato presso La Pergola per un'occasione speciale, pertanto ho apprezzato moltissimo l'atmosfera calda e familiare del posto. Quel che mi ha colpita particolarmente, oltre allo splendido pergolato grondante limoni dappertutto, è stata la presenza di clientela prevalentemente Procidana (indice, per me, di consolidata stima e fiducia verso i ristoratori). Antipasti, primi e secondi erano deliziosi, abbiamo anche ricevuto un'ottima indicazione per il vino. Se tornassi a Procida non avrei dubbi su dove recarmi per una romantica cena, senza dubbio qui.

30/05/2025: What a beautiful location, just as you imagine it in Italy. Friendly service, good food. We felt welcome!

26/05/2025: Yesterday I celebrated my daughter's communion everything was wonderful thanks to the very kind owner kind and helpful staff everything was perfect thanks for the wonderful day

09/04/2025: I celebrated my birthday in your facility, I couldn't have asked for a better party! Serena, an adorable and helpful person, same thing as Roberta the photographer and Francesco the DJ, exquisite and helpful people, they were able to achieve everything I asked for for my party! Excellent service and food! A heartfelt thank you to all of you! Terry ♥️

08/05/2025: Very good time spent at Valéria's last night! The dishes are very good, the welcome very friendly! You absolutely must try the homemade limoncello and a range of top wines. This will remain an unforgettable memory of our stay! Thank you Valéria

08/05/2025: Friendly staff serving nice Aperol Spritz. Recommended if you're nearby.

17/05/2025: Excellent vegan dishes, genuine food and very friendly staff, highly recommended!

19/04/2025: Cramped, no space to sit, no food variety

20/05/2025: Very elegant and really attentive and professional staff!

23/04/2025: Very elegant and very beautiful for events, delicious and first choice food

29/05/2025: I didn't like eggplant parmigiana until I came in here.

17/05/2025: You MUST go here, it’s a family business and they are just… AMAZING!!

20/05/2025: Spectacular spring lunch 😍 The food was excellent: the flavors of each dish were perfectly balanced and the ingredients were incredibly fresh (the anchovies a la moda di Capri were divine). A quiet atmosphere to enjoy a totally relaxing experience to get away from the daily routine. Impeccable service Excellent value for money! The generous portions and the exceptional taste. Highly recommended!!!

13/05/2025: Food was really good ! And staff was amazing! I recommend here if you have time

14/05/2025: Absurd price for a decidedly average quality. The lady who served us was very friendly, unfortunately the chef, presumptuous as few, got annoyed when I pointed out to him that the Romanian pork and lamb meatballs were raw (literally they had the consistency and color of raw minced pork). Ps. The "Neapolitanized" ramen broth is also a no go if it turns out to be a simple vegetable broth, tasteless and insipid, especially if the main element of the ramen is the river shrimp simply placed to float in the broth and without a minimum overall seafood flavor of the ramen. (By the way, the river shrimp were not even opened and cleaned of the enormous intestine full of sand)

09/05/2025: waiter couldn't speak English but someone help. I needed something else but got this rather and it was good. The place is small and they didn't have sushi.

18/05/2025: Pizzeria in Mugnano di Napoli. Good pizza.

06/04/2025: (Traducido por Google) Excelente pizza (Original) Ottima pizza

13/04/2025: Esperienza terribile... iniziando dal proprietario che è una persona scortese ed antipatica. Servizio lentissimo, dopo 2 ore è arrivato qualcosa a tavola ...un piatto che non so descrivere, frittura con una poltiglia all'interno dal sapore disgustoso. Abbiamo preso poche porzioni per assaggiare ed alla fine rimanevano intatte. L'unica portata gradita è stata i "fagioli alla messicana". Per concludere arrivano 2 paella di pesce al tavolo, io che l'ho mangiata anche in spagna e conosco il sapore ed il costo di questa pietanza quando è fatta bene ,sono rimasta totalmente disgustata, il pesce di certo non era di qualità, probabilmente congelato ...un gusto veramente terribile. Rimaste intatte anche queste. Il conto??? 40 euro a persona,la paella 180? Un conto di quasi 500 euro? Ma stiamo scherzando????? Ovviamente usciti da lì molti di noi sono stati male, dolori allo stomaco, problemi di digestione. Mai e poi mai consiglierei questo posto! Carissimo ed orribile sia per il servizio che per le pietanze di bassissima qualità,un ladro! Scontrino? Nemmeno a parlarne,lo ha scritto a penna!!! Ecco come fanno i soldi oggi

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long