I migliori ristoranti in Napoli

18/04/2026: Very welcoming place, excellent Neapolitan cuisine (Genoese cuisine is truly delicious), and the pizza is also good! Everything is also available gluten-free, and the pizza in particular is very well made with a great dough. Highly recommended!

17/04/2026: I ordered the Genovese with Deliveroo, and I have to say it was impeccable. Truly the pinnacle of Neapolitan cuisine.

06/03/2026: We had a very nice pizza, and homemade dessert here. Italian atmosphere, friendly staff.

28/02/2026: 1980s-style family restaurant There are stairs, but they're not marked, so a disabled person can't access them. As soon as you enter, there's a very strong smell of fried food, and indeed, the fried food is too "fried." Should you put a hood on it? The marinated anchovies and escarole are excellent. The tagliatelle with mushrooms and sausage are also good, although they had beans that weren't marked. The swordfish was good. €75 for 2 escarole, 1 swordfish, 2 anchovies, 1 tagliatelle. 1 bottle of water and 1/2 bottle of wine.

12/04/2026: For Andrea Stark. I think there was a typo, 2 x €7. You can come to the restaurant for a refund and we apologize for what happened.

12/04/2026: Food was good, service friendly. However, the "recommended" homemade lemonade turned out to be an expensive lesson: €27 for two glasses. Our mistake was not asking the price – but even so, it should be reasonable. For that price, we would have at least expected it to be served by Paul Bocuse himself. Conclusion: It's worth doing – but if it's recommended, definitely ask about the price beforehand.

21/03/2026: I had a simply wonderful experience at the Hotel Il Nido in Sorrento. The pesce spada al limone was impeccable—perfectly cooked, extremely tender, and with a light yet sophisticated balance of flavors, highlighting the freshness of the fish without masking its essence. While we waited, we were surprised with a delicious complimentary dish: arancini and tomato bruschetta, both very well prepared and which already hinted at the high level of the cuisine. The house wine also deserves mention—very pleasant, balanced, and perfectly complementing the main course. To finish, the tiramisu was, without exaggeration, one of the best I've ever tasted in Italy: light, creamy, and with just the right amount of distinctive flavor. But the real difference goes beyond the food: the service is exceptional. Attentive, cordial, and genuinely welcoming—the kind that makes you feel special. A complete experience, which I recommend without hesitation.

07/01/2026: A panoramic location. Excellent service and cleanliness. A superb dinner and a generous breakfast. The discretion and kindness of the staff make this place even more wonderful.

24/02/2026: Excellent excellent excellent..

18/02/2026: Excellent dinner, well-prepared and beautifully plated food. Excellent service, made us feel right at home.

08/01/2026: Absolutely delicious pizza! Finally, authentic Neapolitan pizza! I highly recommend trying it.

06/01/2026: Very basic location. Friendly staff. Delicious pizza.

07/05/2026: An amazing cappuccino before heading out to hike the Path of the Gods!

03/05/2026: Terrible croissant, by the way; cold and poorly leavened. Decent coffee. Chaotic customer service. The only advantage is its proximity to the start of the Path of the Gods.

21/04/2026: We were just driving by and looking for somewhere to eat. It turned out to be a wonderful restaurant with delicious food! Special thanks for the great atmosphere Antonio and Gennaro!

09/04/2026: Business lunch, comfortable atmosphere, friendly staff, satisfying menu

01/02/2026: We'd heard good things about this trattoria, and I must say our expectations were not only met, but exceeded. A genuine place, one where you immediately sense the atmosphere of old-fashioned cooking, without frills but with plenty of substance. We started with the house antipasto: a lovely selection of small tastings of local produce and vegetables, all flavorful, authentic, and carefully prepared. Each dish spoke of the region, simple yet full of flavor. On the waiter's recommendation, we then chose the first courses, and what a perfect choice. The Genovese was rich, fragrant, and well-crafted, while the ragù with tomato sauce and minced goat meat had a bold, intense flavor, the kind you won't forget. The trofie with walnuts and lard were also excellent: creamy, flavorful, and perfectly balanced. For our second course, we had a perfectly cooked roast veal, incredibly tender and uniquely flavorful, accompanied by a generous and well-made mix of meats. Quality meat, cooked to perfection. To round out the evening, coffee and amaro, as tradition dictates. All this with a perfectly reasonable bill, in fact, more than fair for what we ate. An authentic trattoria, where the food is truly good, leaving you full and satisfied, and eager to return. Highly recommended for those who love authentic cuisine, the kind that warms the stomach and the heart. 🍷🍖🍝

31/01/2026: We ordered a cut of meat. When it arrived at the table, the color wasn't convincing. We tasted a piece, immediately felt a strong tingling in our mouths, and realized something was wrong. We tried to smell it. As soon as we put the meat under our noses, an incredible stench struck us. We called the waiter, and told him to take it away immediately. A minute later, the owner arrived with that same meat in his hands without a plate. He was arrogant toward us, repeatedly telling us that the meat was good and that it was just our impression. He obviously wanted to murder us. We, scared, didn't listen to him and asked for the bill to leave. In the end, he even made us pay for that smelly, poisonous meat!! Being good people, we didn't complain, but we will forever give bad publicity to this restaurant!! P.S. There were 4 of us A small appetizer for two And that smelly sliced ​​steak plus a bottle of unpleasant, stale-tasting wine: €120.00 Terrible experience!!

22/03/2026: Amazing seafood and service. The catch of the day where the server debones the fish was especially memorable. Their pizza was also great and my kids loved it too.

06/01/2026: Excellent hospitality and traditional dishes! Also recommended for vegetarians.

10/04/2026: A wonderfully warm and welcoming atmosphere. Massimo, Alessandro, and Antonio are fantastic people who are always there to help and have a lot of fun. The food is delicious and authentically regional. The guesthouse is in a paradise location, right on a pebble beach in a stunning bay. Great hikes and boat trips are easily accessible. We stayed here over Easter and enjoyed the festivities with their special treats. Highly recommended. We had a very relaxing stay. Many thanks to the whole team!

17/03/2026: We went to the beach hoping to find a place that was still open for dinner during the week. We felt so lucky that they were open because the food, the wine, the service the atmosphere and the overall experience were great! We had wine, ravioli, gnocchi, fish, vegetables, fries, tiramisu and everything was spot on for us. Would definitely recommend!

06/04/2026: If it weren't for the beautiful view and the location it might even close.

27/03/2026: It's a bit difficult to get to, but the location is so panoramic that it's worth it. Good food and good service. Ample parking.

19/01/2026: Just like home!!! You'll find tastes, flavors, and a warm welcome that remind you of Sunday lunches at your grandparents' house. I recommend it without hesitation.

17/01/2026: A truly sublime experience at this restaurant in Villaricca. Chef Raffaele is a very empathetic person and a superb cook. You can taste his heart and soul in the flavors. The place is very intimate and welcoming. The staff could perhaps improve, but the atmosphere is good. The food is plentiful and excellent. The prices are average, perhaps even lower than average for the quality of the products offered. I will gladly return 👍

12/04/2026: First time at this gluten-free pizzeria and I was really satisfied! It's the first time I've managed to finish a pizza: the flavor and texture were truly excellent. The potato croquette was delicious and not greasy at all. The staff and owner were super friendly. Highly recommended!

04/04/2026: What can I say, highly recommended....!! Welcoming place, clean, very friendly staff... attentive to the customer's needs... and with a sense of humor that never hurts... It makes you want to come back... Super good pizza!!! Too bad that coming from a movie night we only tried that... We will definitely return on an empty stomach 😂.

26/03/2026: Unfortunately, the restaurant was closed. I drove there for nothing.

02/12/2025: Their coniglio all'ischitana (rabbit stew) and parmigiana di melanzane (eggplant parmigiana) blew my mind! The rabbit stew had the tenderest meat that was moist, perfectly browned and caramelized—they parted from the bones with minimal effort and even came with delicious liver and blood vessel bits attached! The caramelized tomato sauce infused with the meat, innards, bones, sofrito and medley of herbs after stewing and reducing for hours, was perfectly balanced and packed with sweet and delicate umami flavors! The eggplant parmigiana was so buttery smooth, pillowy and savoury—it literally melted between my tongue and palate with my saliva! 😋