I migliori ristoranti in Napoli

19/04/2025: a few days ago we spent two evenings in this bar during our trip to Naples, a welcoming place and really friendly and helpful waiters, something that is not easy to find, a special thanks to those who served us

15/04/2025: Enjoyable drinks, reasonably priced in the heart of the historic centre of Naples.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

29/04/2025: The starters were good but didn't convince me, they lacked that push that makes you say wow, I don't know, something was missing, the meatballs were good but didn't combine well with the cheese and pepper sauce, I repeat, something was missing. The sandwiches are good although I didn't like the one with the mushrooms which was too dry and not very tasty but the stuff is of good quality but it was my mistake to choose the sandwich and so I don't penalize this for my choice the other one with the crispy cutlet was very good in fact for the sandwiches from 1 to 5 or 4. I consider the service to be normal, perhaps one more thing that I recommend is to welcome with a smile and be a little more polite in your responses and attitudes.

26/04/2025: Great food. Beautiful culinary experience

07/06/2025: One of the best pizzas I've ever had in Italy and overall - the price is fair, the service is excellent. It was so simple and delicious that we went back the next day.

05/06/2025: Best pizza I've had in a very long time! After eating it for lunch I went back for dinner!

05/04/2025: I follow a very strict diet (by personal choice) and when I want something different, focusing on black goose sandwiches is always the right choice! I always have problems digesting food other than what I usually eat, but Black Goose sandwiches are the lightest and at the same time ENJOYABLE I've ever eaten. This combo is truly unobtainable... especially in a food culture that is now more "porn" and exaggerated than real and genuine. Congratulations to all the staff, even to the guys from via Carducci who in these weeks of closure of the buger station in via Cilea have become our new point of reference! I will miss you when I leave Naples..... ❤️❤️❤️

06/03/2025: Excellent👌👍💯💯 Too bad there are no tables inside Takeaways

02/06/2025: Delusione quasi totale, non mi andava la pizza quindi ho ordinato un piatto di verdure grigliate e della mortadella e prosciutto, mi moglie una pizza mia.suocera una pizza fritta, iniziamo con le.verdure grigliate le ho lasciate tutte immangiabili vecchie , la.pizza fritta mezza cruda quando lo abbiamo fatto presente tutto scocciato il.pizzaiolo è venuto al tavolo dicendo che andava bene così..inaccettabile, la pizza buona. Esperienza egativa e prezzi alti per i prodotti serviti, da evitare

01/06/2025: The pizza was more or less good, the service too but the environment is a bit narrow but nice 🥰

27/04/2025: Day 4 . And this is really the best pizza I have ever experienced! Nicely received and let us enjoy this pizza in peace..... Delicious!

27/04/2025: Fantastic pizzas! 4th day in Naples but this is the best I've had. The service left you alone during the meal and the atmosphere was very chic!

16/05/2025: The staff is very friendly. The meal very tasty. Highly recommended!

12/05/2025: Good pizzas, pleasant atmosphere, friendly service.

03/12/2024: I was there for a degree, the place is particular, I couldn't describe it, but overall very nice, with an internal and external area with a garden (Ps I went in the evening and it was cold so I didn't have much chance to wander around and see)

25/05/2025: It's been 7 years since I left my first review. For me it continues to be an excellent ice cream shop and with prices in line with the competition!

22/05/2025: Amazing Nocciotella. Reasonable prices

10/06/2025: Didn’t have food but everything else A1

08/06/2025: Irish bar with a good variety of draught beers Moretti, Guinness and good cocktails. No food is served but you can eat almost anywhere in Sorrento

17/05/2025: Non non mi dilungo molto, ma credo ci sia bisogno di più personale e migliorare le portate, il mio crocchè era insapore e per la pizza abbiamo atteso più di un ora,tempo buttato visto che la pizza è arrivata sbagliata e non mi è piaciuta!!non credo proprio di ritornare c è troppa disorganizzazione! ps vedere tavoli vuoti ma con ancora i piatti con gli avanzi di chi è andato via dopo mezz’ora non si può. Decisamente no.

04/05/2025: First time yesterday, nice environment, friendly staff, but the service needs to be reviewed a bit. Really delicious starters and pizza. Compliments!

21/02/2025: Very delicious americanos with very friendly service.

03/02/2025: Very friendly boss. Great place for cafe & pastries 🥐.

07/06/2025: A perfect blend of expertise and genuine hospitality! One of the standout aspects of our experience was the incredible service from the staff member who took the time to explain every dish and wine pairing in detail. His passion and knowledge truly enhanced our meal, helping us appreciate the flavors and history behind each plate.

07/06/2025: A superb restaurant in a quiet neighborhood (a nice change from the bustling Spanish Quarter). The welcome and service are fantastic, as is the food. You can go there with your eyes closed; we 100% recommend it.

02/06/2025: Really good and quality coffee (Passalacqua) 100% Arabica... Highly recommended!

31/05/2025: Cappuccino, croissant and chocolate brioche very good. Very kind staff. The only flaw is that 3€ for the cappuccino I think is a little expensive.