I migliori ristorantinella città Meta della Napoli

13/04/2026: The Tico Tico team is top-notch! I've used their takeaway service several times: fast, very good, and at a very reasonable price.

13/04/2026: Right on the seafront, with only the sound of the surf. We went the day after they reopened and found the atmosphere impeccable, the fish fresh, the service courteous and impeccable, and the price fair. We'll gladly return.

17/04/2026: I had the pleasure of dining at Il Verricello, and I must say it was a truly excellent experience. The cuisine is its true strength: each dish demonstrates meticulous attention to the ingredients, always incredibly fresh and showcased to their best advantage. The flavors are balanced and well-seasoned, and the chef's care and passion are clearly evident in every course. Special praise also goes to the service: the waiter was impeccable, always kind, helpful, and attentive. He guided us throughout the dinner with great professionalism, offering the best advice and making the experience even more enjoyable. A restaurant that knows how to make you feel pampered, where quality and hospitality go hand in hand. I will definitely be back!

10/04/2026: A culinary experience you must try at least once in your life. If you visit the Sorrento Coast, you must stop by this place and enjoy the dishes served with a view of the sea in Meta di Sorrento.

19/12/2025: Excellent pastry shop, friendly staff, and a family atmosphere. It's a pleasure to go there.

03/10/2025: Nice place to stop for a break. The pastries were really nice. Staff very friendly.

16/12/2025: Relaxing in this place is essential, pleasant, and healthy. Obviously, for those who can enjoy the sea in winter. Which is why I avoid it on Saturdays or Sundays.

06/11/2025: Great venue, awesome music. Kudos on the atmosphere.

15/11/2025: Lemoncello factory. Lots to buy, smaller bottles are well priced. 15 euro for a drink on site

12/10/2025: Beautiful views. The staff was very helpful. A bunch of cool little knick-knacks. Enjoy the free samples.

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

23/03/2026: The place is small but cozy. The food is excellent and plentiful. An experience worth repeating.

27/01/2026: The staff were welcoming and kind, the food was top notch.

24/03/2026: Always the best. Francesco is a love and passion for pizza and his guests.

24/01/2026: In my opinion Ceppone makes the best pizza on the Sorrento Coast. Every time I go to try his pizza I am amazed by its flavour.... the waitresses are very good and friendly.

15/03/2026: I traveled a lot in italy and this was the best pizza I ever had

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

26/10/2025: Nice beach and good restaurant near the sea

24/10/2025: Wonderful place, attentive service and delicious food!

06/04/2026: Absolutely delicious! The fried seafood was perfectly crispy and a must-try. Special thanks to Luigi for his warm and attentive service – he made the experience even better. Highly recommend!

04/04/2026: The food tonight was very good and deserves a 4 out of 5 points rating. However, the service was beyond good. In fact, it was excellent. Luigi was the sole waiter on the floor, and had to deal with 8-10 tables. He had to juggle the demands of multiple groups as such and did it very well. He made us feel welcome and served us promptly and expertly, despite the demands placed upon him during the 7:00 to 8:00 PM time slot. Great job Luigi!

03/04/2026: The best lemon delights on the Amalfi Coast... Excellent quality and professional service. Try it again and again...

19/03/2026: An exceptional selection and excellent quality. The Baba's are Oscar-worthy... And the San Giuseppe zeppole are the best on the Peninsula. Well done!!!

21/10/2025: Tasty, authentic food. Warm and friendly welcome. Convenient parking, beautiful view of Meta.

01/04/2026: This is the third time we've been to your restaurant, but the last time wasn't so good. Something changed in the kitchen. 😞 I didn't feel well after eating. It's a shame people change the quality of the food they serve.

23/03/2026: If you're in Meta di Sorrento and looking for a slice of true tradition, this restaurant is a must-visit. The culinary offerings are a sincere tribute to classic Sorrento cuisine, crafted with care and authenticity that shines through in every bite, but the true heart of the experience is undoubtedly the legendary giant croquette. This specialty has become so iconic that it's plastered practically everywhere: you'll find it on tablecloths, napkins, dishes, and even sugar packets. It's a truly delightful visual and gastronomic obsession that makes it impossible not to order it, and once you've tasted it, you'll understand why, given its deliciousness. The journey continues with the same level of excellence right up to dessert, featuring the splendid single-portion desserts from MonoArt, surprising in their refinement and balance. This is a place that exudes personality and substance, earning top marks in every respect for its ability to combine folklore with quality cuisine.