I migliori ristorantinella città Serrara fontana della Napoli

07/04/2026: I was there today, nice place, quick service and good and plentiful food, really satisfied

04/04/2026: Delicious, high-quality products. The Caprese salad is truly out of this world. The price is worth it.

06/04/2026: If you come to Ischia and want to eat authentic Ischian rabbit, you absolutely must go to "Taverna Verde da Morzariello"! As soon as we entered, Mr. Ernesto greeted us and made us feel right at home. The rabbit was cooked in a terracotta pot, and we had homemade fettuccine with the sauce. For sides, we had zucchini alla scapece and French fries, and for dessert, the classic Ischian caprese... it was a continuous explosion of deliciousness and high quality. Absolutely brilliant.

05/04/2026: If you're looking for old-fashioned cuisine and the Ischian specialty, "Signor Coniglio," this is the place you can't miss. The old-school location and the SERIOUS service from the excellent hosts make you feel like part of the family. The food is truly stellar; you'll almost expect your grandmother to emerge from the kitchen and ask how your meal turned out.

06/04/2026: Fantastic! A family restaurant that respects tradition!

04/04/2026: Magical place. Well worth the walk uphill. Very friendly waitress/resident. Super nice food and amazing surroundings. We were a family of 4 tried the rabbit (another reason to go up there ) and great wine. Highly recommended !!!

13/04/2026: The view from the restaurant is stunning. It overlooks the sea and has a beautiful view of the castle. The waiters are helpful and fast. The menu is both printed and digital (no longer a given), and the dishes are good and plentiful. Unfortunately, the anchovies have too much vinegar (you definitely need vinegar, and I like it, but it was way too much), no bread was brought to the table, and the shrimp in my salad were clearly defrosted.

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

20/10/2025: Visiting Cantina Raustella was such a unique and delightful experience! The winery is absolutely beautiful and has a character all its own. Francesco was a wonderful host — warm, welcoming, and so passionate about what he does. We loved tasting the delicious variety of food, desserts, fresh fruit, and of course, the limoncello. We also really appreciated all the photos Francesco took for us to capture the memories. Truly a special and memorable visit! We'll be back!

17/10/2025: We really enjoyed the visit. My girlfriend and I were very enthusiastic. The wine cellar tour was very interesting and informative. I was familiar with the wine cellar and had been there with my husband 23 years ago. My grandfather was still alive back then. I brought back many fond memories from that visit. The food and wine were delicious. We highly recommend it. Thank you.

01/11/2025: Ate here twice - highly recommended. Excellent food and service. Very nice presentation too.

31/10/2025: The meat was very delicious. The service was friendly and attentive. I was informed that the meat was unsalted and offered some salt. However, since the accompanying potato chips were already well-salted, that was perfectly sufficient for me.

14/04/2026: The beating heart of Ischia Porto ⭐⭐⭐⭐⭐ Porto 51 isn't just a cocktail bar, it's an institution. If you're looking for perfection between cutting-edge mixology and the authentic flavor of tradition, this is the only place to be. • Vibe: International, energetic, never boring. • Quality: Obsessive attention to ingredients and a top-notch drink list. • Service: Young, fast, and exceptionally professional team. No frills: the best place to be on the island for those who don't settle for the usual drink. A must-visit. 🍸🔥

14/04/2026: Incredible vibes, great drinks, and cuisine that smells of Ischia but looks far away! The highest quality and attentive staff. The Mancusi brothers have created a corner of paradise for those who love good food and good company. If you're in the area, you can't miss stopping by!

30/10/2025: A trattoria on stilts, in an incredible location. The decor is dated but reassuring. The kitchen produces true gems of taste! Super fresh fish. Authentic flavors. An elderly lady in the kitchen expertly masters the art of showcasing the finest ingredients. The marinated anchovies are incredible in size and flavor. The eggplant parmigiana is perfect. The house wine is very good. The price is reasonable for the quality. I'll be back.

02/10/2025: A dive into the past, the food has an authentic flavour, all about the sea and all about folklore 🥰

19/01/2026: Outstanding food; octopus was amazing and melanzane was sensational. Soufflé was delicious. Service was incredible and overall atmosphere was warm and welcoming. Special thank you to Eduardo for his exceptional hospitality. Grazie mille!

16/01/2026: It’s a typical tourist trap; they’ll do anything to squeeze money out of you. We ordered a baked sea bream, a fish that usually costs around €16 per kilo, and it was sold to us at €90 per kilo as the “catch of the day,” when in fact it was farmed and not very fresh. Avoid this place — they are dishonest. We have already advised all our clients not to go there. The food is average and not worth the price charged.