I migliori ristoranti in Napoli

04/05/2026: Superb experience: great location and accomodations, fantastic food and very kind people. Worth the trip

13/04/2026: The staff are attentive and friendly, the rooms are welcoming and meticulously maintained, but the hotel's location and structure don't justify such high prices: we're in the middle of a busy and very noisy area, with few amenities for those who don't want to drive; the garden, though well-kept, is surrounded by buildings and private homes. We weren't thrilled with breakfast and lunch at the restaurant; we expected much more.

02/05/2026: Excellent pizza, top-notch staff🔝🔝

01/05/2026: great pizza, great staff, great prices

21/05/2026: We ordered a steak and fish. It was amazing. The dishes and service were super.

20/05/2026: Food was delicious, and we even god a discount, can definitely recommend

25/04/2026: A truly welcoming restaurant, with meticulous attention to every detail. The atmosphere is warm and pleasant, perfect for a relaxing evening. A great highlight is the open kitchen, which allows you to watch the chef at work: a true spectacle. You can sense the passion, precision, and meticulous attention to detail in the preparation of each dish. The dishes are simply delicious, beautifully presented, and rich in flavor. Everything is carefully crafted, from the plating to the food pairings. A truly wonderful experience in every way. We'll definitely be back!

18/04/2026: A pleasant experience, featuring quality gourmet cuisine, clearly showcasing the thoughtfulness and sophistication behind the dishes. Excellent service, everyone is very kind and knowledgeable. The atmosphere is welcoming and elegant.

03/05/2026: We went for a quick lunch because it was the end of our mini-vacation, but the food was excellent and high-quality. A very nice place just a few steps from the port of Pozzuoli. Recommended.

22/04/2026: Il Rudere in Pozzuoli is a gastronomic discovery of the highest caliber. The restaurant is located in a charming setting, with a unique atmosphere that combines history, art, and fine cuisine. The dishes are expertly crafted: fresh, carefully selected ingredients, intense, authentic flavors that reflect the Phlegraean Fields. The service is impeccable, attentive, and never intrusive. The elegant and romantic setting is perfect for a special evening. Every detail is meticulously crafted. One of the finest dining experiences in the Naples area.

15/05/2026: Excellent ice cream shop with real artisanal ice cream and a few seats on the terrace.

12/05/2026: Very good ice cream and very friendly staff.

19/05/2026: One of our favourite pizzas tried in Naples. What stood out however was the welcoming and friendly service. Every customer was greeted so warmly.

17/05/2026: Best pizza we had in all of Naples. The service was so friendly; we even got free dessert just because my boyfriend had to get up twice to let the waiters pass. 10/10 recommended.

31/03/2026: We dined at this excellent restaurant in Sorrento's historic center in early March. The warm welcome from the owner and waiter paved the way for an excellent dinner, highlighted by the chef's professionalism. Highly recommended for those who want to indulge in delicious, high-quality dishes accompanied by attentive, courteous service. Kudos to the staff!

05/03/2026: Excellent dinner for two Friendly welcome Delicious pasta dishes Cozy atmosphere

19/05/2026: Cuisine and conviviality at 🌟🌟🌟🌟🌟 🥩 A careful selection of national and international meats to satisfy every palate, with different aging periods. For dry-aged lovers like me, there's always something special in the maturator. 🍷 A wide selection of wines from Campania and beyond. The constant search for new labels and emerging producers is designed to offer quality in the glass, not commercial products. 🌮 A warm appetizer (4/5 items) that varies according to the season, and a platter of cured meats and cheeses to start, accompanied by jams. 🍝 For pasta lovers, the first courses are perfectly prepared by the Chef. I recommend the "authentic" Genovese, the Gorgonzola and walnut parcels, and the pappardelle with porcini mushrooms. For traditionalists, the ragù is cooked to perfection. 🥃 Excellent distillery, quality white and aged grappas, bitters, and other herbal extracts. 🫂 Onofrio and his staff are always available and attentive to customer requests. 💰 Excellent value for money.

15/05/2026: We came to Cimitile for a relative's wedding and tried this property for the first time. The stay was super comfortable, the rooms were very well-kept and clean, and we even had the opportunity to try the restaurant for lunch. All the dishes were delicious. The first courses were generous and delicious, and the second courses were of excellent quality meat and fresh seasonal vegetables. Onofrio, the owner, is a very kind person who assisted us with every need with warmth and friendliness. We will definitely be back. Thank you, Onofrio.

13/04/2026: The Osteria is a fantastic place where you can eat really well. The food is fresh, tasty, and delicate. I enjoyed all the dishes they served us. The staff was attentive and helpful. Highly recommended!

11/04/2026: Great experience, very kind and friendly staff 👍

22/02/2026: During our stay in Agerola, my partner and I decided to book dinner at this restaurant after reading the overwhelmingly positive reviews. It's located on the main road in an ancient but beautifully kept courtyard. As soon as we arrived, the staff welcomed us and seated us at our table surrounded by hydrangeas and soft lighting. Soft music and a relaxing, romantic atmosphere accompanied us throughout the dinner. Both my partner and I were already satisfied with the welcome and some of the waiters' service details, which you won't find everywhere. While we were perusing the menu (downloadable with a QR code), the very kind waiter brought us appetizers with a glass of Veneto Prosecco and a tasting of extra virgin olive oil while we waited for our selection. We chose one appetizer each and one first course each, with a glass of wine each, again recommended by the waiter. My appetizer included eggplant parmigiana, burrata, and pepper and cheese tart. My companion chose the champagne-battered anchovies. It was a delight for both sides. We continued with the first course of pistachio and shrimp paccheri and spaghetti with cacio cheese: we were speechless, everything was truly delicious, with just the right portions and balanced flavors. We finished with dessert each, of which I recommend the warm tarte tatin with vanilla ice cream... a real treat! Compliments to the kitchen, excellent! The prices are fair for the service and food offered. Everything was truly delicious, but I'd like to extend my thanks and compliments to the three waiters: three young men, who with professionalism, humility, and passion gave us the best advice and made us have such a wonderful dinner that we even wanted to book for the following evening! Antonio has truly remained in our hearts; he has so much passion for his work, it shows on his face. And to the others, too, I say: we are honored to have been your customers. We hope to see you again some other time. Good luck to all of you. Elisa and Luca

30/01/2026: One of the best restaurants I’ve ever eaten in. The food is amazing at worthy of a Michelin star. The service was impeccable and wonderful outdoor dining. A special occasion experience and highly recommended.

11/05/2026: Excellent food, very friendly staff I recommend everyone to go there.

29/04/2026: A casual trattoria where substance prevails. Excellent food that tastes like home: you immediately notice that everything is handmade with genuine ingredients. The atmosphere is simple and welcoming, perfect for those seeking authentic local cuisine. Prices are decidedly affordable for the high quality offered. An honest and unmissable place!

17/05/2026: Don’t miss the chance to eat into this amazing restaurant

16/05/2026: A wonderful Saturday evening with friends. Everything was delicious: the scarpariello pasta was sublime, the grilled sea bass delicious, the broccoli rabe superb, the nougat dessert and the pastiera excellent. We'll be back.