I migliori ristoranti in Napoli

23/10/2025: My stay at the hotel was a wonderful experience. The staff were very welcoming and provided excellent service. Their hospitality and attention to guests were truly impressive. The place was very clean and of high quality, and the food was delicious and varied. I would like to thank the hotel management and all the staff for their outstanding service.

20/10/2025: An exceptional stay at the Boutique Hotel Don Alfonso 1890: a journey of the senses and the soul Last weekend, I had the honor and pleasure of attending a refined event organized by Giuliana Di Venti Hospitality Experience at the Boutique Hotel Don Alfonso 1890, a gem nestled in the heart of Sant’Agata sui Due Golfi. It was an experience I can confidently call memorable, thanks to the extraordinary synergy between hospitality, a culture of hospitality, and profound humanity. We were a group of twelve, and from the moment we arrived, we were greeted with a rare grace and care. We had the privilege of meeting the Iaccarino family, true custodians of an art of hospitality passed down from generation to generation. Don Alfonso, Livia, Mario, and Ernesto are the embodiment of timeless elegance, born of passion, dedication, and sincere attention to their guests. Every gesture, every word, every smile conveyed the warmth of a noble home, where the guest is never a client, but a person. I would like to extend a special thanks to Fortunato, Silvia, and Giusy, the cornerstones of the reception and customer service, always present with discretion, professionalism, and courtesy. In particular, Fortunato proved to be a valuable guide on the tour of the Le Peracciole farm in Punta Campanella: a place where the values ​​of Don Alfonso take concrete form, through an absolute dedication to organic farming, respect for the environment, recycling, and the pursuit of a minimal yet significant ecological impact. A virtuous example of authentic sustainability. The culinary experience was, as expected, absolutely extraordinary. Each dish, a narrative; each flavor, a discovery. The quality of the raw materials, the attention to presentation, the expertly balanced pairings, the gastronomic narrative that accompanies each course: everything contributes to creating a sensory journey that remains etched in the memory. To round out the experience, a visit to the historic winery opened the doors to a world of winemaking excellence, while the display of Don Alfonso products proved a treasure trove of inspiration for useful and refined gifts, ideal for the holiday season. In conclusion, the Boutique Hotel Don Alfonso 1890 is more than just a place to stay or dine, but a temple of authentic Mediterranean hospitality, where luxury manifests itself in the quality of human relationships, local culture, and elegant gestures. A heartfelt thank you to the Iaccarino family and all the staff for providing us with such a deeply meaningful experience.

30/09/2025: There are no words to describe the experience we've enjoyed at this restaurant for years. Each time, they amaze us with new offerings, sophisticated and refined flavors, and unexpected pairings that captivate those who love culinary innovation. A sensory journey that engages and surprises, accompanied by a simply excellent selection of wines. Il Rudere is much more than a restaurant: it's an experience that leaves its mark, every time. For us, it's simply home. A safe haven where we can retreat whenever we want to delight our palate with exciting seafood cuisine.

11/09/2025: We decided to book a dinner reservation for my birthday at this fantastic restaurant, not knowing it and relying solely on the reviews we'd read. What can I say...it was a MAGICAL evening! We tried the "rudere" appetizer and the tuna tartare, which were highly recommended. I've never had tuna this good! The first courses were spectacular, offering an explosion of flavor from the first bite. My compliments to the chef and the waiter, who was super kind and courteous, ready to explain each course he served. Thank you both for a fantastic evening! Prices were average. See you next time!!

08/10/2025: Delicious pizza, top-quality ingredients starting with the dough, polite and patient staff, especially the very kind Mrs. Mena, punctual deliveries.....in short, the best in everything!

07/10/2025: Very friendly, super kind, and always available people. Excellent value for money. Their pizza brings back the flavor of true Neapolitan pizza.

14/10/2025: Delicious pizza, a lovely place, friendly staff, and great music, just steps from the center of Pozzuoli. Highly recommended.

12/10/2025: The atmosphere is small and casual, but it feels like home! The pizzeria is run by a super hospitable family who welcomes you with fritters to start your meal and limoncello to finish. Very tasty pizza, fair prices. I'd love to go back!

21/09/2025: We walked in without reservation and received nice service, Pasta is really delicious.

21/09/2025: Indoors, on the second and first floors, and outdoors. Exquisite zucchini flowers and the same with meat and fries. They have a high chair and excellent service.

13/09/2025: The ice cream is very, very creamy and soft 🍦Tiramisu, pistachio and lemon cake flavors are fantastic 🍨 Very welcome customer service 💫Perfetto💛

10/09/2025: Great ice cream and friendly service

14/10/2025: Excellent food, sublime, friendly staff, unique atmosphere

12/10/2025: We had lunch at Osteria Estoria and were pleasantly surprised. Every dish was a true delight, but the staff also made the experience truly special: everyone was extremely courteous, knowledgeable, and never intrusive, making us feel pampered. Our mascot Raffo really appreciated the food, as you'll see from the photos. The atmosphere is relaxed and the setting is very well-maintained. The great added bonus is the parking, which allows for a stress-free arrival. Everything was perfect, a beautiful day. We'll definitely be back!

30/09/2025: Simply the best restaurant in Sorrento and the surrounding area. Excellent use of raw ingredients, meticulous attention to detail in the plating, and excellent service (the restaurant's flagship). Giampiero and his staff make this place truly unique.

30/09/2025: The presentation of the dishes was beautiful, and the olive ice cream palate cleanser was a standout—truly delicious. Our favorite dish was the pork cheek, which was tender and flavorful. The staff was attentive, though they seemed a bit burned out? While the plating was elegant, some dishes were slightly too salty and lacked the depth or wow factor you'd expect from a Michelin-level experience. Overall, the meal felt like it was missing a bit of the passion and joy that typically defines high-end dining. Thus 4 stars instead of a 5.

15/07/2025: Un ristorante assolutamente fantastico, la villa offre un'esperienza magica sotto forma di ottimo cibo, servizio di livello mondiale e un ambiente che ha confezionato tutto alla perfezione. Grazie per l'ottima cena 🙏

13/07/2025: La location all'interno di un antico palazzo è davvero affascinante. Pranziamo all'esterno in un ampio cortile rivestito d'edera su tutti i lati con tavoli abbastanza distanti tra loro e senza avvertire la calura esterna. Disponibili più degustazioni con un ampia possibilità di scelta considerato anche che i prezzi "alla carta" non sono esagerati. Selezioniamo proprio dalla carta ed iniziamo con il mosaico di tonno e ricciola marinati alla panzanella; è la composizione di tonno e ricciola a colpire l'occhio ma è il fantastico condimento della panzanella ad innestare le marce alte del gusto. Proseguiamo con la linguina con crema ai ricci di mare, cipollotto arrostito e polvere di nduja. Mescoliamo il tutto e la prima cosa che sentiamo è il cipollotto, buono, non eccezionale, ma non appena alla forchettata successiva peschiamo i ricci ecco che la soddisfazione è piena. Finora tutto bene ma è coì secondi che la cucina si esalta: sia l'"omaggio a Jackson Pollock", ovvero un filetto di rombo ricoperto da un velo di seppia con spuma di fagioli, spinaci, e chips al nero di seppia, sia l'agnello come un peperone “mbuttunat” sono di alto livello. L'omaggio a Pollock non è un semplice mix di ingredienti ma un insieme ben bilanciato dove ogni cosa ha motivo di esserci. L'agnello, con perfetta cottura, è semplicemente tra i più buoni mai assaggiati. Il piatto per cui ritornare. Si chiude con il gelato al provolone del monaco, una sorpresa per chi cerca qualcosa di nuovo ma, attenzione, non un dolce...dolce. Freschissima la "Green Experience" ovvero panna cotta al basilico, gelato al tè matcha, e schiuma di latte croccante. Da una carta dei vini con ricarichi ragionevoli scegliamo una bollicina: Albino Armani Trento Dosaggio Zero “Clè”, piacevole per l'intero pasto. Servizio veloce ed adeguato. Prezzi nella norma, buoni rispetto a location e qualità della cucina.

07/10/2025: Top highly recommend everything and good very kind

02/10/2025: What a warm welcome! The gentleman was adorable! And what's more, we enjoyed ourselves for a very low price. Go there!

14/10/2025: Great wine, friendly staff. It's good to listen to their recommendations, they sell wines for over 4 generations. Dreamy atmosphere in the evening. A favorite place in Naples.

13/10/2025: Everything was top-notch. A breath of youth, joy, and good wine in the heart of the Sanità district.

20/10/2025: A quite busy place, we were there for about half hours, seeing a lot of take out. So many choices for the pizza, and we try three favourites. They are all very good, but recommended to try their Napoli sorrento, which is very unique (only in Naples), and we like it.

20/10/2025: This was our first dining experience in Naples, and we (a single mom with two sons age 5 and 11) struck gold on Saturday! We received a warm welcome, and the lady of the house recommended a number of choices that were spot on. As the icing on the cake, we even got a free dessert from the chef. All in all, a wonderful experience and fantastic service! Love from Amsterdam

03/10/2025: We would like to express our sincere gratitude to the entire team of the Anastasia restaurant for their incredible contribution to our wedding in Rome. You became an important part of our celebration and helped make this day truly unique. Special thanks for the exquisite catering – all the dishes were extremely tasty, varied and beautifully presented. Every guest found something to their taste, and we received many warm comments about your cuisine. Your professionalism and love for the work were felt in every detail. Thank you for the excellent organization and service – everything was thought out to the smallest detail, the staff worked attentively, unobtrusively and very sincerely. Thanks to you, we could fully enjoy the holiday, without worrying about anything. We cannot fail to mention the atmosphere and decoration – every detail was tasteful and added a special charm. It was felt that you put your soul into it. We are infinitely grateful that the restaurant "Anastasia" was there on such an important day for us. You gave us and our guests unforgettable impressions that we will keep in our hearts for a lifetime. We would like to thank Mr. Nikolay for his understanding, responsiveness and openness, we also thank Ms. Diana who was in touch with us throughout the preparation and helped to solve all the difficulties, we also thank all the waiters who more than did their job, were true professionals in their field. We sincerely recommend you to everyone who dreams of a perfect holiday. With great gratitude from Vitalik and Oksanka!

29/08/2025: Cozy place with excellent food. I really liked it!