I migliori ristoranti di cucina altre cucine d'europa

10/01/2026: A must-visit in Positano! Food, service, and atmosphere is great. I’d recommend reserving in advance if you can as walk-in tables are limited (and people start lining up at 6 for 6:15 when the restaurant opens). Ordered the mussels, mixed salad, rigatoni with beef and onion sauce, and spaghetti vongole. I HIGHLY recommend getting the cheesecake from their dessert menu - extremely creamy and was my favourite item from the restaurant. Will definitely visit again!

09/01/2026: Can’t say enough about Da Vincenzo. Being a Michelin spot, I expected small portions and overpriced and neither of those happened. Very reasonable prices (with starters dessert and a bottle of wine), some of the best flavors in Italy and a professional wait staff and kitchen brigade. 🤌🏻

20/03/2026: Great experience! The atmosphere was refined, the dishes delicious. The wine tasting was well-structured, with precise pairings and clear explanations. The perfect atmosphere for a special evening.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.

15/03/2026: Delicious food! Order the vanilla ice cream with truffle honey dessert. GianMarco was very kind and we appreciate his service :) The truffle pasta was delicious! :D

15/03/2026: I had dinner last night with some friends. I found the atmosphere lovely, with absolutely professional and friendly staff. Excellent dishes, top-quality food, and of course, spectacular truffles. The dining room was superbly managed by the manager (I think I remember his name being Sandrino) and all the waiters! Top-notch!

15/02/2026: Location, staff, quality of food and drinks absolutely top notch while maintaining a very easy and jovial general atmosphere. I recommend it and would gladly return.

14/02/2026: We had a dinner on 12 Feb and it was a €300 for 2 people. The food was good and the servers are helpful in general but it’s a really packed restaurant. Regrettably, we were sharing most of the food except the oysters and my companion vomited seriously at night and being fatigue the day after. We did have high expectations as it seems to be an extraordinary restaurant especially the seafoods but it terribly ruined our night and the last shopping day. It was really not a good experience and impression of our 1st visit to Milan.

09/04/2026: We had an amazing meal at the restaurant. We received a recommendation from a friend and it did not disappoint! The restaurant arranged transportation to and from our Villa and worked to accommodate a gluten allergy. The staff was amazing and the food was a great way to cap off a trip to Italy. Would highly recommend! We had a mix of starters and everyone had great portions for the main courses and the desserts capped off a great night.

20/12/2025: Limited flexibility in editing the food items which is standard in italy but they were very kind to us as we are vegetarian. They made us Gnocchi sorrentino and it was the best italian dish I may have had in my whole life. Ate it twice in a 3-4 day stay in positano. Honestly if you are vegetarian the dish will not disappoint it is hands down created for the gods. So fantastic! The tomato sauce and the basil really shine through the dish, it is truly something special! Beautiful family! Cheers to the chef making such an extraordinary dish, yet so simple. I refuse to eat Gnocchi anywhere else because I don’t want to be disappointed. Truly hand crafted!

21/03/2026: We were sick during the night, the quality/price ratio is really very poor, only the presentation of the dishes is beautiful but it has nothing of an Italian restaurant

21/03/2026: Great food and service in a nice slightly more relaxed atmosphere than the sourounsing restaurants.

04/03/2026: We've been going to the Hermitgae as a family for many years and it's one of my favourite hotels. Why? It's family run, big enough to have everything you need including a not huge, but swimmable decent indoor pool and spa, but small enough to be personal. The location is in a quiet wooded spot just outside Madonna with stunning views. Rooms are good and service excellent and there is a friendly minibus to take you into town or the lifts always available Most people go half board - the breakfast is excellent with delicious fresh breads, home baked patisserie, hams, salamis and mountain cheeses along woth perfectly cooked eggs to order, pancakes etc, yoghurts, fresh juices - only complaint is they could do with a decent museli, but you can order properly made porrage - and the coffee, top, along with teas. The dinner this year was the best we have had, strating with a grilled veg and salad buffet with hams, smoked salmon and cold roast beef, then choices of pasta/soup course, brilliant main course and stunning desserts - they also do excellent home-made tea time pastries included Madonna itself is medium-sized, low built resort full of, 3 and 4* family run hotels with some very good cafes and shops - the slopes are varied, maybe not Val d'isere, but pretty good with some v demanding blacks and excellent independent-run ski restaurants. Efficient lifts and snow making means conditions are always good, even though it sometimes gets busy at peak as the area is popular now with Poles and Czechs - overall, magical place, very friendly, the Dolomites beat the Alps in my view and as long as you are not into glitzy 6* spiv hotels, Bio Hermitage is the best you can get!

30/01/2026: .A very memorable trip The views of the spectacular dolomites from the hotel are stunning. room was superb andclean, the whole hotel is immaculate with tasteful & comfortable décor. The food was delicious , special thanks to the owners of the hotel Mme.Edda, Misses Barbara & Marcella for the superbe experience in hospitality, each details was studied in this hotel. well deserved 1 key Michelin Star 🗝 the service was excellent & the staff were friendly and kindness Thanks to all of them without exception Nahed ( Spa area) professional Therapist Front desk /Anna Restaurant Giovanni, Rafael,Manuel..Yaggub .all of them without exception Andrea & Andrea on the transportation section . Cleaning the room was perfect stuff 👌 Thanks from the heart ❤ for this family warmth Hotel wishing to them all the best. All my love to the very special ❤( Émilio )he took part of our heart he's the most important boss on the hotel. With all my Love. Rania Bamehrez

21/02/2026: A fascinating journey into the world of cheese A highly recommended experience. The museum visit was incredibly interesting, beautiful, and impeccably organized. You could sense the passion and history behind each product. The final tasting, paired with local wines, was the perfect culmination of a journey of discovery of unique flavors. Special praise goes to our guide, Linda, who, in addition to being highly knowledgeable and super professional, was extremely friendly and kind, making the visit even more enjoyable and engaging.

05/02/2026: A lovely setting, even for an aperitif. The dairy offers exquisite cheeses and many other delicious treats.

08/04/2026: Whole family got SEVERE food poisoning. Highly recommend not going here!!! BLUE ricotta, the meat was WAY off. I spent 48 hours in the worst pain of my life throwing up from both ends. Same goes for my entire family. STAY AWAY!! The worst part is there are several other reviews reporting food poisoning. The restaurants replied to my review saying “there are no reports”. These are foul lies. This restaurant needs to be shut down. Attached photo of my pants soiled.

08/04/2026: Got severe food poisoning here. There was blue ricotta on our pizza and the sausage was definitely off. Violently sick for 48 hours.

12/01/2026: Great restaurant with very friendly staff, excellent wine list, the food is really good and they have gluten-free options and they take care of the customers!

19/10/2025: “Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio 🙏👌👏

21/03/2026: Hospitality, fast and friendly service, well-prepared dishes respecting Romagna cuisine, with family recipes and traditional flavors. A guaranteed taste experience!

15/03/2026: A classic Romagna trattoria. Truly excellent and plentiful dishes. Top-notch service and hospitality.

04/04/2026: What a wonderful feeling! I'll never forget the smiles of the children who, with who knows how much pain, have come back to life: I hug you all tightly...

04/04/2026: Dinner with a horseback riding group from Trento. Everything was perfect. Excellent food, fantastic staff, enchanting location. We'll definitely be back.

20/03/2026: Il Pinguino - Osteno: Thirty Years Later, the Return There are places that live twice: first in memory, second when you return. Il Pinguino in Osteno is one of them. The last time I crossed these thresholds, they were thirty years younger, I was thirty years younger, and spring exploded with a gentle violence that enveloped everything: the trees along the lake, the still-fresh Ceresio air, and that springtime femininity blossoming in the glances, the smiles, the unfulfilled promises of youth. Returning today is an act of courage or nostalgia—perhaps both. Osteno is still there, overlooking Lake Lugano like a silent sentinel, beyond time and fashion. And Il Pinguino endures, true to itself. The Restaurant Nothing has changed, or perhaps everything. The walls, the tables, the smell of real cooking wafting from the dining room. The pizza I order it. It arrives steaming hot, with that puffy, irregular crust that only a wood-fired oven can provide. The return I look out, toward the lake. Spring is no longer what it was back then—or maybe I just don't see it the same way anymore. Nature's blossoming is still there, stubborn, punctual. But that feminine quality that had bewitched me thirty years ago now lives elsewhere, in other gazes, in other lives. The Penguin remains. Osteno remains. The certainty that some places never betray us remains, even when we ourselves change. Recommended? Yes. For those seeking authenticity, for those who want to return, for those who know that certain places should be visited at least twice in a lifetime: once when young, once when not so young. And in between, thirty years of travel. Rating: 4/5 – Not for lack of quality, but because perfection belongs only to memories.

08/03/2026: We found it by chance, and the only downside is that we didn't know about it beforehand. It has a homey, old-fashioned atmosphere, few frills, and transparent prices. We ordered three menus and spent €39. Not only do I recommend the place, but I hope the honesty and dedication of the owners, who in 2026 are providing families with meals at fair prices, will be rewarded with positive publicity!

10/03/2026: Everything was excellent: the atmosphere, the food, the staff, the meat was of excellent quality.

09/03/2026: Wonderful place, delicious food

26/12/2025: A cool place for a quick bite to eat and warm up

26/12/2025: I love Livigno for the steep ski slopes there.