Langosteria 10 Bistrot e Bottega In Milano

Food is excellent both in quality and preparation. Prices are high though, and the waiter asked for a tip which has never happened to me in Italy

Awesome fine dishes! Worth the price!

The tasting menu which cost 120 euros was a culinary experience that was well worth it. Great service, elevated setting and tasty seafood dishes. I’d recommend for a dinner date or classy evening night out!

As this fine dining restaurant specializes in seafood cuisine, We made a reservation before arriving in Milano. From the moment we entered, we could feel the sophisticated atmosphere of a professional fine dining establishment. The staff were highly professional, communicated well in English, and responded clearly and helpfully to all of our questions and requests. The Polpo e patata was exceptionally tender, to the point that it almost melted in the mouth. The Carpaccio tonno melanzane offered a harmonious combination of flavors that was both refined and memorable. Although the Vongole spaghetti tasted different from what we are used to in Korea, it authentically represented traditional Italian cuisine. I dined outdoors, but the experience was somewhat affected by other guests smoking nearby. If you are considering outdoor seating, this is something worth keep in mind.

There was very little space between the tables. There were two of us at dinner, but it felt like four of us, with the couple next to us.

Highly overrated. Astronomical prices for truly tiny portions. The same quality can be found at much lower prices. The service isn't up to par. They're very pushy about overpriced or extra items. I definitely won't be returning.

Elegance, refinement, exceptional quality, and amazing seafood. It was truly a wonderful evening and a memorable dining experience. Many thanks to everyone involved!

I loved the food and wine we ordered! Highly recommended

Fried food not up to the standard of the restaurant

We were there 3 times during 6 days, because my husband became a lobster addict) we also tried pasta with lobster, and with sea bass, fritto misto, chocolate mousse - perfect! I forgot the name of our waiter (he was tall, svelte, with curly hair and wearing glasses, 24 of may in the evening) , but the service was very qualified and hospitable )) thank you for everything)