I migliori ristoranti di cucina altre cucine d'europa

22/02/2025: ¡Excelente! Desde el servicio hasta la comida increíblemente deliciosa, esto está fuera de los caminos trillados, pero vale la pena. Chef hace comida fresca con todos los clásicos y va a la caza de trufa él mismo para sus platos. La carta de vinos también es muy buena y estuvimos encantados de experimentar una comida durante toda la noche.

19/02/2025: Beautiful experience- beautifully simple and delicious food, welcoming and helpful staff.

12/01/2025: Excellent and genuine food, excellent service. Highly recommended!!

01/01/2025: Delicious food and great staff!

28/11/2024: I come here every year to celebrate my wedding anniversary. Unique lake view.

27/11/2024: Excellent tasting route...we tried it with a Boscolo...great location on the lake...

26/03/2025: In Bergamo it is one of the most attentive, and also popular, restaurants for gluten-free. Practically almost all the dishes are replicated in a gluten-free version, including the famous casoncelli bergamaschi. I was with a group of friends who wanted to try the paella (not exactly a local dish) in the two options: only fish and Valencian with meat. The first version was the best. I had a gluten-free pizza scarola with scamorza and taggiasca olives, very very good. As already said, they are very careful about celachia: they have a separate pizza oven and bring cutlery and service with GF bread. The very courteous and kind waiters contribute to the very welcoming environment. It is advisable to book in advance.

22/03/2025: The pizza was delicious, the service was attentive and kind even though the place was very full! Thanks for the lovely evening! No one liked the desserts because they were really a bit too cloying...but everything else was top

07/04/2025: We just had lunch one afternoon Great place, very nice location. Quality cuisine and great service.

21/03/2025: Great little restaurant, value for money, the dishes and desserts are super good and homemade

15/03/2025: Savory crêpes with leek, mushrooms and dreamy sausage!

08/03/2025: This nice little place is located in the San Salvario district of Turin. It's not the first time I've tried their crêpes, which I really liked, so last night, driven by the desire for a good crêpes, we booked a table for two. The welcome is always friendly and with a smile, which is a real pleasure for me. We order the following savory crêpes (both with mixed buckwheat dough): one Classic and one Alpi. Both soft but with a slightly crunchy note at the edges given by the buckwheat. Balanced ingredients, generous portions and exquisite flavour! We conclude with a nice sweet crêpes (normal dough) whose name I don't remember, but the ingredients included dark chocolate and hazelnut chestnut cream, really good! Just as we were welcomed, we are always greeted with a beautiful smile and a lot of kindness🌷

23/03/2025: Perfect as always!!! So much attention to customers and dishes taken care of in the smallest details. Excellent ingredients and excellent prices! Worth a visit.

21/03/2025: We stopped for lunch. You enter the restaurant, quite intimate inside a courtyard, and you immediately notice the open kitchen. The tables are comfortable and well spaced. The chef told us that for lunch, in addition to the menu, they offer a fixed-price and reasonable menu. He also specified that in the dishes the black truffle was replaced by mushrooms. Knowing that we are vegetarians, the chef offered to modify the risotto offered on the menu for us. To be appreciated. The menu is not extensive, but it includes interesting dishes. We had the verzini with polenta and mushrooms and the chestnut pasta ravioli filled with pumpkin. The ravioli were good, the verzini excellent. For dessert we had a Scanzo Moscato zabaglione with homemade ladyfingers and fresh strawberries and the memory of a bonnet. Zabaglione made on the spot was decidedly good, the bonnet sublime. Homemade bread basket with focaccia and breadsticks, a bottle of water, a glass of Valcalepio Bianco, one of Custoza and one of Moscato di Scanzo for a total of €107. Very good service with a pre-starter offered by the kitchen. Excellent dishes, nice atmosphere, a restaurant definitely worth trying again. Given the quality, the bill was correct. 5 stars well deserved.

27/03/2025: We were there on a Wednesday for lunch. Fantastic location on the sea. Kind and professional waiter, excellent quality food, correct portions, if I may recommend, a little more focaccia as accompaniment since it is a typical Genoese product. Highly recommended!

18/02/2025: Location and quality food while you eat you look at the sea..

28/03/2025: Fresh seasonal food, top service, thanks Ali, for recommending the dishes of the day. I recommend the fish appetizers by the glass. Desserts, lunari, high quality wine at reasonable prices, perhaps the only one in the area.

27/03/2025: Giovanni and his team are truly fantastic From the first approach, very kind and super helpful. Flexibility, competence and attention to the customer are some of the adjectives that best represent the management of this restaurant. I celebrated my graduation and there was not one thing that I was not satisfied with. I highly recommend it!

24/03/2025: A welcoming place with absolutely helpful and friendly staff and highly respectable Italian cuisine

22/03/2025: Friendliness, friendliness, of the owner are a good business card, in addition to the fact that the food is genuine and the prices are affordable! The place is always full, which denotes reliability!

08/03/2025: Pizze mostruosamente buone come al solito...Ma la pizza Matteo è sensazionale!!!!! E l accoglienza di Maria e Matteo è sempre speciale

28/02/2025: Simply the best pizza I've ever eaten and I'm a pizza chef... I won't say anything else.

06/04/2025: Duck roast beef and asparagus pudding appetizers. Then asparagus tajarin and rice pudding to finish. Bonarda red wine.

21/03/2025: I stumbled upon it by chance and it was a pleasant discovery. Goose is the protagonist of the menu, the cold cuts platter with pâté and tagliatelle with meat sauce were excellent, plus the service was very courteous and welcoming. I ate really well.

05/04/2025: Che delusione! Come spesso accade quando ceno per la prima volta in un ristorante, scelgo il menu degustazione, immaginando che sia un po il biglietto da visita dello Chef, il suo punto di vista in cucina. Menu da 95 Euro senza vini, composto da 7 portate anonime,senza anima,totalmente inutili. Non ho conservato in memoria nessun sapore, nessuna emozione,solo piatti senza cuore. I dolci sono fatti in casa cosi come il pane, certamente le cose migliori che ho mangiato.

16/01/2025: A refined and very good dish to be enjoyed by two with a splendid sea view. . You have to come here.

07/04/2025: A very atmospheric restaurant, with good service and delicious food. There's not even anything to add or subtract. I 100% recommend coming and enjoying this restaurant.

04/03/2025: Muy bonito restaurante de gestión familiar en Chiavenna. Excelente comida y buena carta de vinos. Probablemente el mejor restaurante de Chiavenna.

29/03/2025: Excellent for those with children because they have a dedicated room. They miss a few commands but are still very courteous and professional. The upstairs is overly crowded, you can't move. Better down by the fireplace. Excellent pizza and salads. Good desserts.

19/03/2025: Everything was very delicious, and a large amount of food, the Hugo spritz is the most delicious thing I have ever tried, everyone is very friendly, an excellent option for tourists.