I migliori ristoranti in L'aquila

24/08/2025: A place where you can stop for a home-cooked meal. Nothing exceptional or special, but there's certainly attention to detail, speed, and authenticity in the products. We'll be back.

23/08/2025: We stumbled upon the restaurant by chance and were struck by the waitress's kindness. She consulted the kitchen and even managed to prepare pasta for our newborn without prior notice. Our dishes met our expectations, and we ate well, appreciating both the service and the ambiance. Looking at the reviews, one might suspect the service might cause some problems, but we can attest to the waitress's professionalism: the table next to us, after placing a very confusing order, sent back some dishes because some diners hadn't properly informed themselves about the ingredients. Despite the rudeness of the customers, the waitress maintained a professional and composed demeanor. Not everyone! We'll definitely be back!!! Regarding the rooms, I'm giving them 3 stars, in line with most of the reviews I've read, but I can't comment on that since we didn't stay at the hotel.

06/07/2025: Ci troviamo per caso domenica 6 luglio 2025: il ristorante è abbastanza pieno, una ragazza e un signore si aggirano tra i tavoli, ma l’attesa è abbastanza lunga. Ordiniamo un tagliere di selvaggina e uno di carpaccio, poi dei maltagliati con ragù e zucchine e zafferano e due contorni, cicoria e verdura grigliata. Il tagliere era davvero imbarazzante (aveva un accenno di tartufo sulla mortadella - di maiale- che sapeva di nulla. Il resto con salame e n.1 mini salsiccetta di cinghiale (?) con qualche fetta di qualcosa affumicato. Il primo ancor più’ imbarazzante, i maltagliati salatissimi con un ragù bianco e di zucchine forse l’idea, mette lo zafferano rimasto nelle parole della cameriera…tra l’altro cotti molto male. Finiamo con la cicoria che dava sull’acido. Il Tutto ben pagato. La domenica è la vostra vetrina, cari ristoratori, non accampate scuse che ci sono troppi clienti! Essere bravi il martedì è facile… cambiate mestiere altrimenti.

22/03/2025: Locale disposto su più piani collegati da una bella scala interna. Tavoli e arredamenti essenziali, puliti, moderni. Piatti interessanti e servizio gentile.

16/09/2025: The pizza was very good and well filled, the croutons were also very good... everything was ok

28/08/2025: Absolutely unfriendly staff. Not recommended.

04/09/2025: For an excellent breakfast or lunch break, I recommend this place. Kindness and friendliness reign supreme. When we return to L'Aquila, it will be our go-to place. Thanks for the hospitality, especially to Emanuela and Pierluigi for the excellent breakfasts.

09/08/2025: Ordinary, at best, for Italy - the risotto was reheated (my wife cooks it better), and although the fusilli with speck and radicchio were tasty, the consistency of the sauce wasn't quite right. We had better experiences - and value - elsewhere.

06/10/2025: We were greeted with great warmth and hospitality, and dined on excellent grilled meat and homemade first courses. The homemade biscuits, made with a recipe passed down from mother to daughter, were delicious. You can feel a genuine atmosphere and a strong connection to the local area. A place to be appreciated and rewarded for its great commitment and passion! Thank you!

21/09/2025: The quality/price ratio absolutely needs to be reviewed.

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

24/08/2025: The property is beautiful, and the owner and staff are incredibly kind! It's definitely a great place to stay in Sulmona.

03/06/2025: Excellent! Location that allows you to relax and dive into the past! Spacious rooms (fra giacomo and fra Pasquetto), comfortable beds and cleanliness everywhere… very friendly welcome! Excellent location, parking in Piazza Vittorio Veneto (porta Napoli) close to the B&B and free, two steps and you are in the historic center … I will definitely return, thank you!

24/08/2025: Tourists can be fooled once, but the second time they won't return. Paying 36 euros per person for things I'd easily eat elsewhere for half the price and in larger quantities left a bitter taste in my mouth. I'm not saying tourism shouldn't be part of the equation, but doing so will destroy it.

24/08/2025: We're not arguing about the quality of the dishes, but a portion of chips (one potato cut into slices) at 7 euros seems a bit expensive, just as a first course (7 paccheri) at 17 euros is excessive. This is not tourism... learn from Trentino.

17/09/2025: I walked in just after it opened at 8 PM. There were two tables with people at them. I had made a reservation. There was one table with one place set for me. I assumed I sat down two more groups, walked down and sat down and got water and wine and I got nothingI consider that rudeness and not to be tolerated

11/09/2025: Chosen for a quick dinner after a stroll around Santo Stefano. The lentil soup was excellent, as were the gnocchi with ragù. The waiter who served us was courteous. The service was more than timely. Good value for money.

13/08/2025: You arrive and find yourself in this family-run refuge, served by a wonderful, kind, and extremely helpful lady at the counter. We've been here a week and had the best sandwich in all of Abruzzo: sausage, broccoli rabe, and provola. Exceptional desserts. Everything homemade and strictly fresh. Five stars superior!!!

11/08/2025: A lovely summer walk along the Roccaraso blue slope to reach the refuge. Sandwiches, first courses, or main courses with grilled meats. Tables under the trees. Friendly hosts. If you're a couch potato, you can take the chairlift. Prices are more than fair for a refuge.

06/10/2025: Completely negative, and I'm sorry. From the appetizers, there were many products, but of poor quality, to the first courses, at least for the ones my wife and I had. I won't specify which ones were inedible. Moreover, the prices weren't exactly cheap; in fact, the atmosphere was reminiscent of a 1960s/70s city-dwelling restaurant, hardly fitting for a mountain restaurant. It was also a bit cold in the dining room. The staff was very kind and quick, they won't see us again. Of course, this is just my opinion.

28/09/2025: The owner and staff were friendly, but the quality/price ratio was terrible. A single appetizer cost €19, followed by two tagliata (a slice of meat), a half-liter of house wine, and a bottle of water, for a total of €97. The tagliata (a slice of meat) weren't priced, and that made the difference: €30 for a simple tagliata (veal steak), which generally costs €18 in other restaurants. I wasn't expecting such a high price for such a simple, poorly maintained setting.

27/09/2025: I Briganti has always been a go-to restaurant for me, a student living away from home, accompanying me throughout these five long years. Unfortunately, over the past year, the quality of the food and service has significantly declined. Long waits, incorrect orders, cold food, and no longer as good or plentiful as it once was. If you try to order on Just Eat, you're in for a surprise: your order arrives late, cold, and with raw food. Furthermore, if you try to call them, no one answers or you get voicemail. I'm reluctantly leaving this review, hoping things can improve.

09/09/2025: I recommend it for a quick lunch. Traditional food, normal portions, and reasonable prices.

15/06/2025: The food is excellent. First and second courses of fish (FRESH, not frozen like in other restaurants) are nothing short of exceptional, the pizza is also very good. Highly recommended!

07/05/2025: Veramente ottimo! La gentilezza della signorina che ci ha seguito, con consigli e spiegazioni, le zuppe favolose, le ottime porzioni e il prezzo veramente buono per quanto offerto ci hanno stregato! Grazie!

03/05/2025: Cucina semplice, sincera, senza fronzoli da ambiziosi gourmet, ad un prezzo giusto e con un servizio corretto e molto cortese. Evitate manciate di sale, grassi inutili, panne pasticciate per dare solo apparenza di sapore. Un agnello da 20 e lode per quanto mi riguarda (davvero gustoso e cotto a puntino). Chitarra al pomodoro, gnocchi a salsiccia e zafferano e fantastici agnolotti di ricotta al tartufo. Vino della casa senza alcuna offesa. Che dire? Grazie!!!

29/07/2025: Prima cosa grazie per averci trovato un tavolo quasi a chiusura della cucina a pranzo. Agriturismo che vorrò riprovare perché dato l'orario border line molte attrazioni del menù erano terminate. Buoni gli arrosticini,ottima la pasta con zucchine e pancetta. Buona la mozzarella con prosciutto crudo. Location veramente gradevole dove vorrò trascorrere un pò di tempo in piu.

20/07/2025: dopo tanti anni, con molto dispiacere devo dire che questa volta il Rio Torto e' stato una delusione unica...due ore e piu'di attesa solo per avere delle bruschette e bevendo di continuo (per il forte caldo) in un salone dove in pieno luglio la mancanza di condizionatori o ventilatori l'hanno fatto da padroni....ovvio che dopo aver bevuto tanto quando e' arrivata l'ordinazione nessuno aveva più voglia di mangiare come appena arrivati....spero che cambi qualcosa quanto prima perché non proporro' piu' amici alla proprieta' per evitare figuracce come quella di oggi....ps: una sola persona a servire i tavoli e' qualcosa di incredibile