Trattoria da Sabatino In Castel di sangro

The food is divine! The staff is friendly and welcoming. We'll definitely be back. I highly recommend it.

Small trattoria, not bad food. But I expected something more from these places. Final rating: 3-

Family atmosphere, clean bathrooms, several small rooms with tables, the best arrosticini I've ever eaten, grilled vegetables, exceptional first courses, superb ravioli, excellent fettuccine, and the braised meat was fantastic. A 10 out of 10 for the food. The waitress was very nice, but the service was extremely slow due to the lack of staff, even though there were 17 of us at our table alone. That's why I'm giving it the highest score...my palate is happy. €30 per person.

Good food but very long wait, after two hours the first course arrived

The food was really good. The staff were very friendly.

Trattoria... one of those tough ones... modern in its food, just the right amount of imagination in the reworking of traditional recipes, excellent quiet place... you feel at home... a great culinary experience. I tried an appetizer of pulled meat, caramelized onion, and burrata... then I enjoyed a low-temperature cooked pancetta... excellent panna cotta... very good... I'll be back!

I've been going here for years and have never been disappointed. In fact...

Passing through Castel di Sangro, I decided to stop at Sabatino. A simple trattoria serving typical local dishes, this place is spartan, no-frills, and fairly clean. I preferred to make a reservation for lunch; although I arrived early, I still found a table. I tried the appetizer with cured meats and cheeses: homemade and very flavorful ingredients. Tagliatelle with porcini mushrooms and truffles was adequate, but the sauce was "untidy," a typical dish from a village festival, made in a hurry. The fusilli with white lamb and saffron ragù was more flavorful than the tagliatelle. The pan with sausage and provola cheese was very flavorful. The mutton arrosticini were well-made. The only downside was the service; unfortunately, I waited a very long time for my food, about 2 and a half hours, amidst general dissatisfaction, as all the customers at the tables were furious about it. If you're looking for something good and authentic, I recommend it, but arm yourself with saintly patience because the times are biblical.

I am an Italian Aurtralian. Travelling over Apennines to Rome from Vieste. 1400 and places with 1500 closing times were all shut. Came across Trattoria Da Sabatino. Said they never close. Fantastic. So good I would not hesitate to come back. Great stop and best plate of pasta. As good as my Nonnas. Steven

Real local cuisine - and it's magnificent!