I migliori ristoranti in L'aquila

21/12/2025: Fully embracing D'Annunzio's sentiment, according to which "Lunch should be an act of courtesy, a conversation between souls, a harmony of spirits," I can confirm that I experienced the emotions this sentiment expresses, along with the company of special people, accompanied by quality dishes and good wine, combined with the courtesy of the dining room staff. Thank you 😊

15/10/2025: We stumbled upon this place by chance and were pleasantly surprised by both the ambiance and the food. The service was impeccable. Congratulations. We'll definitely be back for confirmation.

03/04/2026: Very good and varied pizza, friendly and fast staff, informal atmosphere

09/02/2026: Excellent pizza by the slice with very unique flavors. The cacio e pepe pizza is a spectacle.

06/06/2026: If you like pizza, Croccante is the best. Really excellent. Well done.

19/04/2026: Always good pizza at the right price

22/12/2025: Excellent bar with a kitchen for quick lunches, a reference point for early birds.

19/12/2025: The super-stuffed pizzas are excellent!

27/04/2026: We went to Le Due Querce. I have to say we enjoyed the food, especially the arrosticini and tagliata, which were really good. Unfortunately, the service wasn't up to par... very long waiting times, a bit of confusion with the dishes, and overall we felt underserved during dinner. I understand it was a busy evening; perhaps some staff were missing? It can happen... But it's a shame, because with a little more attention it would have been a wonderful experience.

26/04/2026: Excellent cuisine, high quality, great prices Abundant, high-quality appetizer Excellent first courses, top-notch meat

10/05/2026: We visited them on April 18th. I waited a while to write a review because I felt it was my duty to give them the same attention I received that day. We're originally from Lecce and were in L'Aquila to celebrate a special occasion involving our daughter. Unlike other times, this time we were looking for a unique place to celebrate what we'd all dreamed of. Without taking anything away from the myriad of restaurants offering the local lamb classics (which we'd already sampled several times during our other visits to the city), we were looking for a place that would make us feel a little more at home, perhaps with some seafood dishes. After a few phone calls, we were recommended Villa Ma.Gi. An elegant, well-kept venue with a magnificent view. The owners, Sabrina and Domenico, are truly special, helpful, and friendly people who made us feel at home. We discovered that they often come to Lecce as tourists, so we found our homeland reflected in the dishes, the recipes, and the raw materials used to create them. What more can we say? Despite being far from home, in a stunning Apennine setting, we ate typical local dishes, excellently prepared and made with carefully selected ingredients. The quality/price ratio was excellent, especially considering the location where they were served. Thank you for having us, we'll see you again soon.

08/03/2026: We'd been wanting to go for a long time, but we could never find a seat...today, we finally did, and I must say, the wait was worth it...everything was excellent...the staff were incredibly friendly... an experience we'll definitely repeat as soon as possible!

06/04/2026: Very characteristic, really, with a beautiful winter mountain inspiration, but that's enough!

16/03/2026: We stopped for a quick bite and really enjoyed the food and service! We especially appreciated the welcome we received from the two Husky staff, who let us into the restaurant without any problem. They're definitely worth a stop! Thank you for everything.

20/04/2026: Since the management changed, the food hasn't been good anymore. The dishes weren't that great; for example, the fettuccine with wild boar sauce was just fettuccine with sauce, the arrosticini were dry and burnt, the sausage was chicken instead of meat, the fries were super salty, the roast beef was burnt, and the meat was dry.

12/04/2026: Everything very good and excellent service.

28/03/2026: Da Vincio and Family?! Feels like home. Excellent food! First courses, especially the lamb and potatoes, are superb. Reasonable prices. Always a guarantee.

24/03/2026: Comfortable and simple hotel, the price is right, the restaurant is also good.

07/05/2026: A classic trattoria without frills, where you can enjoy a good meal with generous portions and traditional Abruzzo fare. We tried the mixed platters of cured meats and cheeses, and the side dishes of eggplant and artichokes. Simple and perfect for refueling after a nice walk.

01/05/2026: Good restaurant, good first courses...

29/12/2025: The dishes are of high quality, even the pizzas.

27/12/2025: Everything was very good and the waiters were really good. The only problem was the table I was placed at, which I didn't like very much because I was attached to a column and I thought it would have been better to remove the flowers.

04/04/2026: We are emotionally attached, the food is decent (some really good, some sometimes mediocre), the service is mountain-level, the prices are a bit high for what's on offer.

09/03/2026: Typical Abruzzo restaurant, excellent food, well-prepared arrosticini with top-quality ingredients, and what can I say, the scamorza and polenta are very good. I will return if I am in the area.

22/03/2026: Abundant, excellent food Attentive and helpful staff Welcoming, family-friendly atmosphere. We celebrated my husband's birthday and both adults and children had a great time. Thanks to all the staff.

10/02/2026: We had a really good time, the food was delicious, the staff and atmosphere were very welcoming, and the prices were right for the quality of the food.

18/05/2026: Not recommended, and I definitely wouldn't return. The polenta, described on the menu as "mushroom polenta with truffle shavings," was topped with a poor-quality truffle sauce. The chickpea, chestnut, and porcini mushroom soup was made with commercially frozen mushrooms. The truffle shavings and porcini mushrooms were the only two ingredients in the two dishes that could justify a price tag of €16 per dish. If you're looking for a restaurant that offers its customers careful attention to detail and carefully sourced ingredients, this isn't the place to go. We've found better food and cuisine for better prices, and a place worth returning to.

05/05/2026: We showed up just minutes before closing, but they still welcomed us warmly and took our order without hesitation. We only tried the quattro formaggi, and it was so delicious that I’m convinced anything else on the menu would be just as amazing 😍😍❤️❤️❤️🤌🏻🤌🏻🤌🏻

21/02/2026: I'm flying in today from Trento and going to try the fish at this restaurant that I can consider my second home. Today it delighted our palates and left us incredibly full. The prices are truly reasonable despite the truly generous portions, and to top it all off, the raw fish that Andrea always brings me!!! BUT TODAY THE OYSTERS WERE TRULY SUPERLATIVE!!! YOU ARE FANTASTIC!!! THANK YOU FOR EVERYTHING!!!

18/02/2026: The food is very good and the staff is always smiling and attentive, plus the prices are very good, what can I say, long live the places of our cuisine like this