Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in L'aquila

1405 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,5
2163
Recensioni

Ristorante Reale


Castel di sangro, 20-30€
27/03/2025: Simply fantastic, a location located on a hill where it is possible to admire an uncontaminated landscape. As soon as you enter you immediately have the perception of an experience, a culinary journey that will remain imprinted in your mind. Before arriving in the restaurant area the diner is surrounded by small vineyards I think of their property just to warm up the atmosphere. As soon as you enter, the staff of the restaurant and hotel (a structure which has 10 rooms on the upper floors) are there to guide you towards the start of the route. The restaurant has very few seats, I counted 6/7 because on the other hand it has to be like this, a 3 Michelin star restaurant must be able to pamper a few customers a day. You can opt for either a tasting course at €210 per person, the course consists of 13 courses, but the diner can add others from the a la carte menu. Let's get to the food, I won't go into listing all the dishes because otherwise I would stay all night, I want to underline the ability and skill of this brigade led by niko romito to transform poor, peasant products into delicacies full of taste, personality and identity. One of them is the turnip with strawberry grape extract and rocket, how on earth is it possible to create a masterpiece like this with 3 ingredients, if we want, not too close together and instead everything was balanced to perfection. Great dish. Also worth highlighting is the trout with bay leaf and almond reduction. Just as for the red prawns used in combination with the pasta, here they use an instrument to collect the extract of both the prawn heads and the bay leaf, the result obtained is astonishing, for example the bay leaf extract if tasted individually would be too strong invasive and instead if accompanied in the case of the trout with the almond everything is more toned down. Obviously I recommend the tasting route perhaps accompanied by a good glass of wine, in case you want to opt for the a la carte menu I recommend taking the trout with almonds, almond extract and bay leaves, turnip, strawberry grapes and rocket, the two first courses between the fettucine and the tubes with cabbage and its broth. Obviously everything is excellent, as I have underlined several times, even though we are talking about a 3 Michelin star, the dishes are easy to read, the flavors are all recognizable and above all the thing that I appreciated so much was that almost all the vegetarian courses x the vast majority had that aftertaste of embers, smoked, in my humble opinion a significant added value. What can I say, 3 well-deserved stars, and applause for the restaurant team made up of 20 guys who, with sacrifice and dedication, have made this location unique and non-trivial.
18/03/2025: Product purity at its finest Niko Romito's cuisine is a masterful exercise in verticality and purity. What at first glance may seem like a simple menu is actually quite the opposite: a profound exploration of each ingredient, taken to its maximum expression. His ability to create single-product dishes with such depth and subtlety is unique in today's gastronomy. Each dish is striking in its apparent simplicity, but behind it lies extreme study and research, impressive technical and conceptual work. It's an approach that departs from what we find in other restaurants, offering a different, more essential, and thoughtful perspective. Curiously, the only two animal protein dishes (one meat and one fish) were the ones that fit least with the menu's guiding principle, where vegetables and other ingredients shone brightly. (Maximum utilization of products) While we missed some welcome appetizers, as the menu developed, we realized that they are not part of the concept. Here, everything is designed so that each dish speaks for itself, without the need for superfluous additions. The service was impeccable, with an attentive and professional team. Cristina, in particular, stood out for her warmth and knowledge, making the experience even more special. The broccoli leaf and cauliflower will be hard to forget. Special mention goes to two iconic dishes: the Assoluto and the Lenticchie. If they're not included in the tasting menu, it's essential to order them separately, as they perfectly represent the essence of Romito's cuisine. The only discordant note was the wine pairing, which didn't live up to the gastronomic offering. However, the paired cocktails were a wise choice, complementing the dishes with precision and harmony. In short, Reale is an experience that redefines haute cuisine through the purity of the product and the depth of flavor. A must for those seeking something truly different.

9,2
951
Recensioni

La Terrazza


Celano
19/03/2025: I went because reading the reviews, I wanted to eat something delicious and feel at home... and I must say that it didn't betray my expectations, meat food specifically, very good, friendly and approachable owner... if I were to return to Celano I will definitely return,
15/03/2025: Having left the Marche and passed through Celano, we found this delightful restaurant, intrigued by the positive reviews. Gianpiero welcomed us immediately in a friendly manner and gave us very good advice on what to eat. We took 2 starters where the tripe and the fried egg with truffle deserve a special mention but the rest of the starters were also of excellent quality. Second course 2 steaks that melted in your mouth. I highly recommend it.

9,1
845
Recensioni

Ristorante Materia Prima


Castel di sangro, 45-60€
30/03/2025: Locale bellissimo, personale qualificato e cibo di qualità. Servizio veloce, piatti ben cucinati e impiattati con vera classe. Lo consiglio ad occhi chiusi
16/03/2025: Cibo fantastico, servizio eccellente; una bellissima esperienza da ripetere

9,0
657
Recensioni

Il giardino di Andrea


Rocca di cambio
31/03/2025: Highly recommended! Amazing food, accompanied by explanations from the very helpful and friendly staff. Welcoming and at the same time rural environment, with a pleasant view from outside with the Mount behind. I had Andrea's appetizer, which is worth every penny spent. Refined and studied meats, appetizer enough for 2 people. Tagliatelle with porcini mushrooms and truffles very good, starting with the very tasty truffle. We conclude with an excellent artisanal Ratafìa. highly recommended.
29/03/2025: Really great food, the ribs are fantastic. Fast and very polite service, with particular attention to the little ones. The environment is pleasant and welcoming. Recommended, as is booking

9,0
966
Recensioni

L'Elisir del Poeta


Santo stefano di sessanio
22/03/2025: Absolutely delicious! We really enjoyed the menu a lot! Not too much cheese which was also great for us vegans. Andrea is a very friendly and English speaking host. His wife Barbara is a great Chef. Very special courses from local products.
11/03/2025: Siamo stati in questo ristorante attratti dalle recensioni, abbiamo prenotato un mese prima avendo intuito che i tavoli erano pochi. Un meraviglioso posto e una meravigliosa cena. Si vede nei piatti la cura e la passione che ci mettono in questo lavoro. Grazie davvero della splendida serata. Torneremo!

9,0
1532
Recensioni

Trattoria Fore le Mura da Franchino


L'aquila
13/04/2025: Mi svignerei confermando ciò che le altre recensioni dicono ma credo ci voglia qualche parola in più!! Strepitoso il cibo, tutto genuino, buono e ben cucinato!! Franchino ti fa immediatamente sentire a casa, simpatico e genuino anche lui. Sarà uno dei nostri punti di riferimento qui a L’Aquila
30/03/2025: Excellent experience with simple but very good cuisine. I recommend booking a table.

8,9
2741
Recensioni

Ristorantino


L'aquila, 20-30€
15/04/2025: Exquisite staff... the dishes each tastier than the other... excellent quality meat... every time we return to L'Aquila... we always pass!!! Super honest prices
03/04/2025: If you like to eat your meals in noisy places, in the chaos of other patrons' chatter and loud music, with stressed and inattentive staff running from one table to another, this "little restaurant" is not for you. If instead you love relaxed rhythms, good quality music at low volume, clean, harmonious and tasteful environments; if you love being pampered with discretion, being amazed by every flavour, discovering the goodness of dishes that you already know, but which will seem new to you, you will have to go to the restaurant and meet Mrs Alma who, with simplicity and grace, has made cooking an art, as well as welcoming her guests, together with her son and the sweetest Romina. All three are in our hearts, together with the delights they have given us and which you will have to discover for yourself. Everything perfect and unforgettable. Piera.

8,9
827
Recensioni

Ristorante Pizzeria Il Magno


L'aquila
12/04/2025: Excellent Kobe, perfect service and welcoming environment. Highly recommended!
06/04/2025: Everything excellent and of good quality

8,9
886
Recensioni

Postaccio Bacaro Marsicano


Avezzano
12/04/2025: I love this place, the manager/owner is fantastic, he welcomes you in a spontaneous and kind way. The food and wines are super… highly recommended!!!
04/04/2025: Respect for tradition, wise use of raw materials and mastery in combining them. This and much more is "Postaccio Bacaro Marsicano", an incredibly welcoming place, full of love, purity and true feelings that tell the food and wine history of Abruzzo. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Let's start with a more than exquisite mixed appetizer of very high quality cured meats, cheeses, exquisite porchetta, but the absolute protagonist, on that platter, was the Gorgonzola. Paolo, the owner, is a lover of this cheese and, as we know, when there is love and passion, the result can only be excellent. A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul. An incredible balance also supported by the chef's spectacular skill in using an excellent extra virgin olive oil to finish each dish. We were honored with a further taste of Gorgonzola with sour cherries....and there are no words! Total ecstasy. The red wine recommended to us by the chef's wife was excellent. Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients. In the glass it impresses with its intense and vibrant color. On the nose the perceived aromas recall ripe red fruit, such as sour cherries and plums. A sliced ​​meat arrives at the table accompanied by grilled Avezzano potatoes... a delight for the soul and the palate. Then a stew cooked at low temperature with porcini mushrooms and black truffle. It was something literally divine. The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way. What can I say...I will return to test further dishes. A round of applause for this wonderful reality and its protagonists who, with passion, love and skill, manage to make the people who decide to enter their delightful little place happy. Thank you very much Paolo, for everything 🙏🏾🙂💙🩵

8,9
589
Recensioni

Osteria Futuro


Scurcola marsicana
20/02/2025: Veniamo in questo posto per la pizza, una pala, sempre ottima e con prodotti di ottima qualità. Sono veloci e sempre molto gentili
18/02/2025: We stopped for dinner at this place also based on the reviews read here! I confirm the quality of the food is really very very good! Pizza alla pala stratospheric and attention to the customer very good and attentive, even for those like me who have a small child! We will return to try something else when we pass through the area!

8,9
1311
Recensioni

Ristorante La Porta


Scanno
21/04/2025: Small place with traditional cuisine of excellent quality. Friendly and efficient service. Highly recommended.
14/04/2025: We ate the first courses with great gusto!! Delicious gnocchi with local vegetables! And the beaten egg brought us back to the happiness and simplicity of when we were little! Quick and friendly service!! Thank you ✨

8,8
2090
Recensioni

Osteria della Posta


Poggio picenze
15/04/2025: We went mainly for the food, I took the polenta and it seemed like one of those instant ones that didn't have much flavour, good service even if there was a bit of a lack of communication. They brought us water continuously, even rightly after the 10th bottle we asked for explanations, and it is included in the cover charge. So don't worry in case. Honest prices even if the quality could have been a little higher in my opinion and the whole group that came to eat with me.
14/04/2025: We couldn't go due to my partner's health problem But I can say that the service received for the booking and the subsequent cancellation was a courtesy of 10 and praise Thank you so much We will come and visit you as soon as we can

8,8
1850
Recensioni

Le gole


Anversa degli abruzzi
13/04/2025: Excellent food, very kind owner who makes you feel right at home. Very good prices for the quality of the food. I highly recommend
12/04/2025: Excellent place with a wonderful view of the Sagittarius gorges... and the exquisite dishes, especially the fettuccine and lamb. Impossible not to stop!!!! Very nice owner!!

8,8
1507
Recensioni

Locanda Madonna delle Vigne


Celano
06/04/2025: The service should be improved, and how the dishes are presented, the eye wants its part!!!!! Maltagliati mistaken for pappardelle!!!! Piglet, presented as a cat dish!!!! In short, the welcoming environment unfortunately lacks care for the dishes.
02/04/2025: Wonderful experience: great kindness, beautiful environment, very tasty food with first-rate raw materials. The lady who kneads a spectacular pasta, a true treasure to be preserved for a hundred years! I will definitely return

8,8
1021
Recensioni

Locanda Aquilana da Lincosta


L'aquila
08/04/2025: Truly a discovery, I will definitely return if I come back here. Very good spelled ravioli with ricotta and amazing vegetables.....all very good, service and kindness were not lacking. Well done!
06/04/2025: Excellent quality food but a little skimpy portions considering the cost.

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