I migliori ristoranti in Siena
1908 ristoranti in GastroRanking
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Ristoranti vicini
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Pasticceria Marron Glace'
Piancastagnaio
05/04/2024: MAI MANGIATI PASTICCINI COSÌ BUONI E BELLI!!! TOP!!! Provate!!!! Mitici. Esperienza unica, da provare una volta nella vita
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Antica Locanda Ristorante "La Pietra"
Pienza
27/06/2025: We spent a wonderful, balmy summer evening on the Pietra terrace, enjoying the drinks (fantastic bartender!). The rabbit with rosemary potatoes was particularly delicious, and we highly recommend the pears braised in spices and wine with ice cream.
The mix of locals and an international clientele is quite unusual. We look forward to our next visit.
13/06/2025: Writing a review of this 3-star "Hotel" is not easy. Yes, because, reading other reviews, apart from one, the others speak of a structure that absolutely did not reflect what we experienced. Arriving late in the evening, we were told that there was no garage, when at the time of booking, on the phone I had been confirmed the possibility of putting the motorcycle in the garage.
GOOD, BUT LET'S GO IN ORDER.
THE ROOMS:
I WOULD FIRST NOTE THAT WE STAYED FOR TWO NIGHTS AND THE ROOM WAS NEITHER REDONE NOR CLEANED, AS THE RULES OF A 3-STAR HOTEL REQUIRE!
WE TAKE THE ROOM CALLED "SUPERIOR" BECAUSE, ACCORDING TO THE MANAGEMENT, IT HAS THE LARGEST BATHROOM.
ONCE WE HAVE TAKEN POSSESSION OF THE ROOM, WE REALIZE, WANT TO TAKE A SHOWER, AFTER HOURS AND HOURS OF MOTORCYCLE, THAT THE 3 STAR HOTEL DOES NOT OFFER A SIMPLE HAIR DRYER, WHICH I HAVE TO ASK FOR, THE SAME FATE FOR SHAMPOO OR SHOWER GEL, ONLY TWO, PROVIDED FOR TWO DAYS OF STAY, PRACTICALLY IF THE CUSTOMER DOESN'T ASK FOR IT, THEY SIMPLY DON'T BOTHER TO GIVE IT.. THE "SUPERIOR" ROOM HAS MOSQUITO NETS, BUT THEY OBVIOUSLY CANNOT ELIMINATE THE DANGER OF MOSQUITOES, SINCE I HAVE TO ELIMINATE REAL HELICOPTERS (I TOOK PHOTOS) WHICH FORTUNELY DO NOT STING BUT WHICH TO SEE, AND ABOVE ALL HEARING YOURSELF AT NIGHT IS NOT PLEASANT. THE SHOWER, VERY SMALL, BUT THE UNACCEPTABLE THING IS TO SEE PIGEON DROPPINGS ON THE OUTSIDE OF THE BATHROOM WINDOW! NEEDLESS TO SAY, WE HAVE KEPT THE BATHROOM WINDOW CLOSED AT ALL TIMES. FORGET ABOUT A MINI FRIDGE, FORGET ABOUT A CLOSET, BUT ONLY A COAT RACK ALONG THE WALL.
THE BED: IF YOU LIKE THE 80'S METAL MESH BASE, THEN IT'S PERFECT, INCLUDING METALLIC NOISES AFTERWARDS. THE MATTRESS, INSUFFICIENT.
BREAKFAST. IN MANY YEARS OF HONORABLE BIKERS ACTIVITY, I HAVE NEVER HAD SUCH A BARRELLING AND ABOVE ALL UNACCEPTABLE BREAKFAST. SHOULD I DESCRIBE IT? IT IS ENOUGH TO SAY THAT ON THE SECOND MORNING A CUSTOMER WENT TO GET CROISSANTS AT THE BAR DEL BORGO.
THE MUCH-VALUED CUISINE? NOT AVAILABLE! ON THE SECOND EVENING, WE TOLD ONE OF THE GIRLS THAT WE WOULD HAVE LIKED TO DO THE HALF-BOARD MENU, BECAUSE, AS IT WAS A PIZZA ROUND EVENING AT THEIR PLACE AND WE PREFERRED TO EAT TYPICAL CUISINE, WE DID NOT FEEL LIKE EATING PIZZA. WE WERE TOLD THAT IT WAS EASILY POSSIBLE AND THEY OFFERED US SOME TORTELLINI, RABBIT....EHM....YES...TOO BAD THAT WE RETURNED AFTER LESS THAN AN HOUR, AND AFTER ASKING ANOTHER GIRL FROM THE STAFF, WE WERE LITERALLY TOLD THAT WE WOULD NOT BE ABLE TO EAT, NEITHER TORTELLINI, NOR RABBIT, NOR PIZZA! BECAUSE THE PLACE WAS BY NOW FULL. WHILE THE GIRL WAS EVEN RAISING DOUBT THAT WE HAD MADE PREVIOUS AGREEMENTS ON THE MENU, CLAIMING THAT WE HAD NOT TALKED TO HER AND THAT SHE WOULD HAVE ASKED FOR CONFIRMATION, IN THE MEANTIME SHE CONTINUED TO NOT CARE ABOUT US WHO WERE WAITING, AND CONTINUED TO PREPARE FOR THE PIZZA ROUND. WE PRACTICALLY WAITED FOR HALF AN HOUR FOR HER TO RESOLVE THE PROBLEM, AS SHE HAD SAID, FORTUNATELY THEY MANAGED TO BOOK AT A RESTAURANT NEARBY AND WE WERE ABLE TO EAT THERE, OTHERWISE WE WOULD HAVE ALSO REMAINED HUNGRY. THE NEXT DAY, WE ONLY DRINK AN ORANGE DRINK, PACKED OUR BAGS AND LEFT AWAY VERY HAPPY, TO BE ABLE TO HAVE A REAL BREAKFAST.
THE ONLY THING WE LIKED? THE ATMOSPHERE, OF THE WHOLE VILLAGE.
THE 3 STAR HOTEL "LA PIETRA" HAS A LONG WAY TO GO TO DEFINE ITSELF AS A 3 STAR.
PS: DON'T FORGET TO ASK FOR THE WIFI PASSWORD, OTHERWISE IF YOU HOPE TO FIND THE INFORMATION IN THE ROOM LIKE ANY SELF-RESPECTING HOTEL, THEN YOU WILL HAVE A BAD SURPRISE.
THERE IS NO TV, THE ONLY THING THAT IS WRITTEN ON THE SITE.
THIS WAS OUR EXPERIENCE. TESTIFIED BY PHOTOS.
THE PRICE IS ABSOLUTELY UNJUSTIFIED FOR WHAT THEY OFFER.
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Gusti Continentali
Siena
08/10/2024: Gusti continentali e’ una caffetteria originale, accogliente e con atmosfera.
La gestisce ottimamente il titolare Roberto, efficiente e gentile. Caffè buonissimo. Si possono fare anche delle ottime colazioni, pranzi ed aperitivi. Tavoli all’interno e sull’esterno. Adatta anche per incontrarsi con persone e per comitive.
15/09/2024: Abbiamo ordinato 2 insalate (Vegetale e Ham).
Il Personale, gentile, dopo pochi minuti ci ha portato due porzioni davvero soddisfacenti di insalata.
Ottimi gli abbinamenti ed i sapori.
Un'esperienza da provare sicuramente.
Proprio dietro palazzo Salimbeni (Monte dei Paschi di Siena) e vicino alla chiesa di San Francesco.
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Ristorante Pensione La Pineta
Gaiole in chianti
12/02/2025: niente di eccezionale ma i prodotti sono abbastanza buoni e ben preparati, i prezzi più che onesti ed il personale molto simpatico e alla mano.
13/10/2024: Da evitare come la peste. Non abbiamo preso l antipasto che forse era l’ unica cosa decente da mangiare. Pasta con i funghi porcini e giallarelle, per i porcini dovrò ripassare, manco l ombra, la pasta maccheroni scotti con delle giallarelle lessate per condimento. Una tristezza niente olio niente prezzemolo e nemmeno il sale. Nemmeno all ospedale fanno schifo così. Per nn parlare dell arrosto girato lì di girato non c era niente fegatelli cotti 10 giorni fa pollo lesso non c erano nemmeno i buchi dello spiedo. Lasciate perdere fate merenda e andare. Se ripenso alla pasta mi vien da vomitare, per me potete farci un campo da padel.
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2.0 Beer Wine & Food
Montepulciano
04/08/2025: The restaurant has changed management since December 2024, now it is called Public wine beer & food, significantly improving the service but above all the quality of the products offered...., in fact the reviews of the new management, from December 2024 onwards are excellent, try it you will not be disappointed, Daniela will make me taste her excellent dishes, pici, tagliatelle and artisanal ravioli accompanied by excellent cured meats and exceptional wine
01/06/2025: Siamo stati attratti dalla tipica trappola per turisti. Per fortuna avevamo già cenato in altri posti a Montepulciano molto più seri e rispettosi della clientela.
Parto col dire che la signora che cucinava non aveva una grande savoir-faire con gli ospiti. Abbiamo speso uno sproposito per quello che abbiamo mangiato. Pici al ragù di chianina e pici con crema di tartufo. Spoiler: la crema non era una crema ma letteralmente panna (secondo me proprio panna chef) con aggiunta di salsa tartufata che ci ha fatto pagare 15€ . Quando ho chiesto spiegazioni lei ha iniziato ad avere un atteggiamento passivo aggressivo e mi ha parlato dietro come se io non la sentissi, visto che il locale è un buco. Tra l’altro i cosiddetti pici fatti a mano secondo me li aveva presi al Conad. Ci credo poco che l’avesse fatti lei… comunque 44€ due primi e due calici. Un FURTO. Lasciate perdere. Ah tra l’altro cucina sporca. Mi sono pentita subito, può capitare.. spero che possa chiudere presto :) non metteteci piede!

