I migliori ristoranti in Pisa

12/06/2026: Delicious thin and crispy pizza

03/05/2026: The evening was very nice, we had fun and had a good time, the pizza was good

26/06/2026: We stumbled upon this restaurant in Marina di Pisa by chance a couple of days ago. The place is tastefully decorated, and the food is plentiful and excellent. The soup is absolutely delicious. Huge plate with incredibly fresh shellfish, cooked to perfection. The staff is warm and ready to accommodate every need. We also ordered the cod mousse and paella for the next day. 10 out of 10. Highly recommended, both as a restaurant and as a deli!

23/06/2026: Ordered a few takeout items, everything was very good and well stocked! Highly recommended.

23/08/2026: I recommend this place. Delicious Italian food, especially seafood. And the desserts 😎 Very nice service.

22/08/2026: I enjoyed a pizza for lunch. The crust is very thin, the crust crispy, and it's light but generously topped. I enjoyed the pizza with broccoli, sausage, and provolone. The ingredients are fresh and beautifully balanced. The staff is helpful and friendly.

09/06/2026: Honestly, I like this pizzeria. There's not much seating, but everything's neat. The pizza has a slightly crunchy base, but the ingredients are top-quality and rival even the so-called gourmet places. I recommend it!

18/05/2026: Excellent pizza and lots of choice

12/08/2026: I've never eaten such a bad pizza as here. Even a frozen pizza tastes better. Never again!!!

08/08/2026: Nice place to eat, it is in a small side street so it doesn’t attract the big numbers of people that walk by. They have a nice wine selection and good dishes. The service makes the experience complete. With special thanks to the service and attention of Sasha.

16/04/2026: In Pontedera, Grano Vivo is a well-known gourmet pizzeria, attracting customers thanks in part to the high expectations it generates. The place presents itself very well: a refined, pleasant atmosphere, with an open-view oven that contributes to a welcoming and modern atmosphere. It's the kind of place where you enter with a certain curiosity and anticipation, perhaps for an evening with friends and family, as in our case. The start was promising: we tried the so-called "pizza sushi," a creative and successful idea. Fragrant, delicate, and balanced in flavor—a dish definitely worth trying. The less convincing part, however, came with the pizzas. We chose a multigrain dough, expecting something unique and worthy of the place's reputation. Unfortunately, the pizzas arrived lukewarm, verging on cold, and this significantly impacted the experience: the result was a product that lacked expression, with flavors that struggled to emerge. More than bad, the pizza seemed dull, lacking the character one expects from a gourmet restaurant. Another aspect that matters a lot to us is digestibility: the next day, the feeling was a bit heavy, despite the relatively simple pizzas we chose. This suggests that the dough, at least on this occasion, wasn't perfectly balanced. Overall, it was a mixed experience: a pleasant atmosphere and some interesting ideas, but a pizza that didn't live up to expectations. With more attention to serving temperature and dough balance, the experience could certainly improve. It's still a place with potential, and it probably deserves another chance to show off its potential.

15/04/2026: Mine was a delightful evening. The atmosphere was beautiful, refined, and well-maintained, with a relaxing play of light. The staff is very kind, always smiling and helpful. Then comes the star of the evening: PIZZA!! It surprises you with its colors and aromas, and then comes the explosion of flavors combined with great skill! The dough is spectacular because it's light, very digestible, and cooked to perfection! I highly recommend it, and if you pay a little more, it's truly worth it!

25/06/2026: Delicious pizza at an affordable price, the chef was very nice, good communication, cold beer, consumed two pieces and continued on my way, best regards 👍

07/05/2026: Excellent service and two very friendly ladies behind the counter! Fast and good!

24/07/2026: Good quality food, well presented, accompanied by the kindness of the staff

18/07/2026: It was a beautiful experience and the service was great the food was great too the atmosphere was magnificent

20/12/2025: White wine portions are on point

27/11/2025: Trained staff attentive to customer needs Excellent coffee

08/08/2026: It's better to avoid this place, you won't get coffee at 'Caffe Haus'... They don't treat you like a guest in the place and you have to place orders according to their opinion and order

29/07/2026: A family-run restaurant, it offers excellent traditional Tuscan cuisine, friendly, efficient, and attentive service, and a welcoming, simple decor. An experience worth repeating.

24/11/2025: Restaurant in the greenery of the pine forest in Tirrenia, on Pisorno adjacent to Camp Darby. Very spacious lounge and room for a quick lunch with a fixed menu for €15!!! Including first course, second course coffee and water. For lunch the choice is a little limited, however both meat and fish. Generous portions and more than excellent value for money. I've never been there in the evening but I think the à la carte menu is more varied.

20/11/2025: Everything was exceptional. We had dinner here three nights in a row: tagliatelle with wild boar ragù, seafood platters, and pizzas... everything was delicious!! Everyone was so kind... Thank you so much!

06/04/2026: Kindness, courtesy and above all everything very good, coming from Pistoia on Easter Monday without notice... I would say 10 stars

10/03/2026: The pizza, cake and platter were delicious. The staff were very courteous and professional. I will definitely be back.

19/08/2026: Excellent and plentiful food and top price

16/08/2026: The staff was absolutely appalling. At first, no one spoke English. We asked the waiters several times if we could order food. The Italian guests around us were being served without exception, but we were ignored. After waiting for 30 minutes, we decided to leave. I've never experienced anything like it.

20/03/2026: There are places that aren't just restaurants, but true experiences of the soul. This place is one of them. For 36 years, husband and wife Damiano and Sandra have run a family business with elegance and passion, authentically enriching Pisan dining. Damiano welcomes guests with impeccable presence. He guides each customer through their choice of dishes through detailed descriptions that reveal the preparation, the ingredients, the techniques, and even the inspiration. He doesn't just take an order; he initiates a dialogue, building anticipation. In the kitchen, Sandra displays extraordinary mastery. Her dishes are perfect harmonies of flavors, refined balances between tradition and creativity. Each pairing reveals careful attention to detail and a keen eye for detail. Nothing is left to chance: textures, aromas, and colors interact in a complete sensory experience. You can sense the experience of a lifetime, the undiminished passion, and the constant desire to surprise. And so, last night, Iaia, Bebe, and I decided to treat ourselves to the magic of an evening at the table, in a place that never disappoints, a place worth choosing over and over again, because every visit is a confirmation of the excellence and love for this profession. Hi Sandra, hello Damiano, thanks again for that asparagus crepe that was a true explosion of flavors, for that tagliolini with truffle that spoke volumes, and for that baked sea bass that released all the flavors of the sea. But above all, for the splendid setting of your company! 10 out of 10 also for the desserts and the wine cellar, with an unforgettable rum finale! See you soon... 💝👏👏👏

24/02/2026: Extremely friendly owner, delicious and original dishes.