I migliori ristoranti in Pisa

07/03/2026: Cozy place, excellent food, and fresh fish! The best you can find, even if it's not right on the beach!

25/02/2026: Very positive experience, the fish is fresh and the quality is excellent!

25/10/2025: A wonderful experience with excellent food, top-notch typical Tuscan dishes! Superb service and truly excellent Tuscan red wines! We'll definitely be back!

10/10/2025: Delicious food in a French setting. A small restaurant in a mountain village. Combine this with a hike. Be careful of private roads.

23/03/2026: It certainly didn't disappoint. But obviously, on Saturday, there were so many people that there were a few glitches. But that's normal given the large crowds. The winery is truly interesting!

23/03/2026: Spectacle, a divine Florentine steak

28/02/2026: I loved everything about this place, but the burger was the best. My boyfriend and I ordered two different burgers to share, and they were both amazing. Among the best I've ever had, thanks to the choice of bun, the perfect cooking of the meat, and the combination of ingredients. Kudos for the pulled pork, and kudos to the young, competent staff. It's worth it!

24/02/2026: A pleasant and fun evening. This German-style venue stands out for its quality ingredients, expertly crafted pizza, and the friendly staff who always rush from table to table with a smile. I recommend the truly exquisite platter and the beers, all exceptional. The waitresses, dressed in Bavarian-style attire, are very nice!

11/03/2026: A fantastic square near the main street in Pisa's old town. A great place for dinner or an evening drink. Quiet during the day, it comes alive in the evening.

07/03/2026: Google says they are open from 12 midday on a Saturday, and they are still closed at 4pm. This has happed before so they should have updated the page on Google if it is a regular thing.

02/02/2026: Forget about the pizzas you recognize by category—Neapolitan, Roman, pan-baked, etc.—this is a pizza that's not only delicious and healthy, the fruit of a labor of love and art, but above all unique, unlike any other. Large, with a soft base, fairly high, leavened (for days: rest assured, you won't be thirsty or have an upset stomach at night!), with a choice of doughs (usually served as focaccia slices) in delicious and creative combinations, and you can ask for advice on how to best pair them with your favorite toppings, but none are made with 00-based flour. The toppings, then, reflect the passion, creativity (the menu is truly extensive, yet Monica and Alessandro are constantly experimenting and adding or modifying new, increasingly refined and balanced combinations), and the deliciousness you also find in the kitchen, in the dishes, and in the desserts. In a familiar and informal atmosphere, easy to reach from anywhere (with easy parking and without having to enter complicated city centers: it's no coincidence that I see a clientele ranging from Livorno to Florence, from Pisa to the entire province), very welcoming thanks to the kindness of the owners, with an unbeatable quantity + quality / price ratio, you can enjoy a combination of excellent pizza, or sublime cuisine, and homemade desserts, in rare quantities, of high-end patisserie quality and for all tastes: from those who appreciate spoon desserts to those aficionados of shortcrust pastry, from the traditional to the experimental, with respect for those intolerant to gluten and lactose but without this frankly forcing you to settle or making it seem like you're eating a dessert lacking something. It's best not to show up with absurd expectations of wanting to outdo someone who's so passionately studying how to make you feel good. Modifications to pizzas are fine, and sometimes you might have specific issues with certain ingredients or special requests. However, I see so many people going to a pizzeria with the attitude of a chef or someone who demands that the staff cater to their whims. It's a shame. And a waste.

25/01/2026: The welcome is...like being at home. And the quality of the food is excellent.

04/03/2026: I've been there twice, but I have to say I was very satisfied. The pizza was very good, the atmosphere was friendly, and the service was top-notch (the tiramisu was delicious). I highly recommend it! 4 pizzas, 2 small beers, 2 Cokes, and 2 tiramisus. It cost about €17 per person, I'd say it was SUPER. The only downside is they don't bring them to your home. It's a huge disappointment for me, but maybe it's better for my diet. 😂

27/02/2026: An excellent pizza, a sure thing

03/01/2026: We stumbled upon it by chance while we were there on vacation. It's a simple and welcoming place. The schiacciate are really good with excellent combinations. The quality/price ratio is absolutely excellent, and I highly recommend it for anyone looking for something juicy and quick!

02/01/2026: Good focaccia, quite high prices and interminable wait: 50 minutes for 2 focaccias

04/02/2026: It's a simple pizzeria, but the pizzas are delicious, very flavorful, and the ingredients are top quality. If you're in the area, it's an excellent choice.

28/01/2026: I completely fail to understand the rave reviews for this place. A country famous for its pizza offers tough, greasy dough. It was barely cuttable, and you could break your teeth. The enormous amount of cheese overpowered the flavor of the other ingredients, which were already plentiful. I ordered a pizza with salsiccio, of which there were maybe five slices. My friend ordered a pizza with straciatella, which she didn't even get. The worst pizza we've ever eaten. The only positives were the friendly owner and waiter, and the service was actually decent. Unfortunately, overall, I wouldn't recommend it.

15/09/2025: The best sandwich with finocchiona, pesto, and cherry tomatoes for lunch between classes. It's super cheap and affordable for out-of-towners. The tart is also great.

11/03/2026: A very reasonably priced gelato with delicious flavours and quirky tastes.

01/03/2026: This ice cream shop is famous for a reason. They make their gelato with organic ingredients, and you can really taste the quality. I love that they have good dairy-free choices, too. Grab a cone and enjoy a nice walk by the river.

27/02/2026: Long lines for very little. The dark chocolate was good, but the pistachio and rufus (white chocolate) tasted absolutely nothing. Prices were getting higher and higher.

21/02/2026: Very nice ice cream shop in Piazza Santa Caterina. The ice cream is very good and homemade. The girl who served us was very kind, I recommend it 😋

16/01/2026: The food is good but it is difficult to book, they often don't answer the phone

13/01/2026: They serve good appetizers, first courses, second courses, and desserts, but I personally think the pizza is excellent. The atmosphere is very pleasant in the warmer months because of the nice, cool air outside; the inside area is a little less pleasant in the winter because it's a bit noisy.

01/03/2026: An extraordinary place, a wonderful experience. It's not a restaurant, but a place of nonsense. Although it's truly the most trashy you'll find, you can clearly see the work behind it, carefully considered by the owner, who, despite his playfulness, never overdoes it and manages his time perfectly. A truly exceptional experience. Recommended.

14/02/2026: For those who know how to make do, it's a nice place

16/03/2026: Very nice place, very friendly staff, excellent food.

13/02/2026: My in-laws' favorite restaurant, and they're right! The food is good and traditional. Excellent quality and price.