I migliori ristoranti in Pisa

15/10/2025: very kind staff...excellent food

15/10/2025: The best I've tried so far. The space is large but cleverly divided to avoid clutter and create an intimate atmosphere. I found some of the dishes I tried to be excellent compared to other places. Everyone was friendly, and the service was fast. I'll be back as soon as I can!

07/10/2025: A very pleasant restaurant with traditional, high-quality Tuscan specialties. We were there for lunch. The staff were very friendly and accommodating. They were always happy to give advice. The atmosphere is clean, authentic, and traditional, just like the food. We had the ham and melon as a starter. The melon tasted fresh even in October, and the ham wasn't too salty, yet it still had a great flavor and was very tender. The Caprese salad had a truly fresh taste. The pappardelle al cinghiale (wild boar) was fantastically delicious. I can absolutely recommend this restaurant. Very friendly service, very good food, a lovely atmosphere, and the price was perfectly reasonable.

03/10/2025: Very nice place. Excellent service. Delicious food

04/10/2025: For those hungry, I recommend it; the prices are reasonable. It's a good option for a snack between breakfast and lunch. I recommend the larger size for two people.

04/10/2025: Good, quick service. The large portion is easily enough for two people on a small siesta.

19/08/2025: From the outside, the place is barely noticeable, but as soon as you enter, the music changes. Beautifully decorated and elegant. The staff is very professional. The food is truly excellent, and the tasting menus are truly an experience. It's a shame about its location; if it were in a different location, the place would be much more renowned. It's definitely worth it.

16/08/2025: A restaurant where the quality of the ingredients blends perfectly with the chef's expertise and flair. A must-try.

15/08/2025: A charming place. We ate inside, but they have a terrace. The pasta was delicious, including trofie al pesto and ravioli mugellani. Tiramisu was served for dessert. The price was good, and the service was very friendly.

15/08/2025: Everything you'd expect from a typical Italian bistro: familiarity, excellent service, and above all, delicious food.

13/10/2025: I went for lunch on Sunday. The food was really good, and many of the ingredients were local. The staff was friendly, and the prices were fair. We would have liked to know there was a set menu with many courses, but we enjoyed everything we ate. There was a wide selection for main courses. The Campo Lakes are also nearby, perfect for a stroll after lunch! Overall, highly recommended!

03/05/2025: Esperienza degustativa assolutamente da provare. Cibo toscano di ottima qualità, olio prodotto da loro, vino delle loro viti, lodevole, verdure delle loro coltivazioni, un ristorante per chi ha voglia di immergersi nel buon cibo, nella cortesia di questa famiglia dalle molteplici sensibilità. Vista la qualità del cibo mangiato e le ricche porzioni, prezzo ottimo. Non c'è un menu alla carta che fa scegliere tra mille piatti sterili, ci si lascia coccolare dalla loro quotidiana produzione. Questa sera antipasto misto molto molto ricco, enorme tagliere di salumi toscani, verdure alla giardiniera che porterò nella mia memoria gustativa, cipolle caramellate dolcissime, olive di produzione propria, pane fatto in casa, flan di zucchine, crostini fritti. Primo tortelli di pasta fatta in casa con ricotta ed erbette raccolte nei loro campi, secondo a scelta tra alcune possibili alternative. Avendo anche il piccolo con noi abbiamo presto la grigliata, ottima carne cotta con maestria nel camino acceso con legni di ulivo. Dolci a scelta sempre fatti in casa, ho preso una pavlova panna e meringhe con marmellata di casa, mio figlio dei biscotti con farina dei cereali della cascina. Caffè e nel cuore la simpatia, l'eleganza e la sensibilità di una famiglia che crede nel valore dei prodotti coltivati, cresciuti, cotti e serviti ai propri ospiti con rispetto trasmettendo il valore dei tempi e della cura della materia prima e dei suoi tempi di elaborazione e cottura. Lo consigliamo a tutti.

27/07/2025: We were able to spend a wonderful week with Lora and Marco. Lora conjures up a delicious, lovingly prepared breakfast every morning. The pizza evening at sunset in the olive trees was also wonderful. The pool was great, and we would love to come back.

08/06/2025: 🌿 "A heavenly piece of Tuscany – unforgettable!" 🌿 From the moment you drive up the driveway, you feel: this is no ordinary B&B. Agriturismo Podere Il Fornacino is a rare place where peace, beauty and genuine hospitality come together in an almost magical harmony. Hostess Lora is the beating heart of this oasis – warm, welcoming and with an eye for every detail. Her love for the land and her guests is felt in everything: from the stylish furnishings to the breathtaking views over the Tuscan hills and the incredible care with which the organic breakfast is prepared. The rooms are a perfect mix of rustic charm and modern comfort. Waking up every morning with sunlight sliding over the hills and the smell of freshly baked bread from the kitchen is pure bliss. And then the pool... with a view that makes your heart stop for a moment. What really makes this place special is the atmosphere: you don't feel like a guest, but like a welcome part of a bigger story – a place that lives, breathes and nourishes. Both body and soul. A stay at Il Fornacino is not a holiday – it is an experience. One that you will remember for a long time. With all our hearts: thank you, Lora. We will definitely come back. ✨ A big 10 is still too little for this dream place. ✨

15/06/2025: Lovely, authentic Tuscan cuisine with local produce. Very fine oil at a fair price. Natural, rustic, and welcoming. Highly recommended!

13/06/2025: Lovely place, delicious food and exquisite staff

05/07/2025: Welcoming place, perfect in every season

25/06/2025: Locale sulla piazzetta, centralissimo. Cucina alla buona, così coe il servizio, ma accompagnato da tanta simpatia e disponibilità toscana, che riesce sempre a farti mangiar bene e ti mette di buon umore con poco. Pranzare in due con 20 e. seduti e coccolati potrebbe sembrare un miraggio ma qui è realtà.

05/10/2025: Delicious food and the best service

03/10/2025: Amazing staff, very friendly, food and wine - absolutely delicious!!

21/09/2025: They take reservations, you arrive at the restaurant and it's closed. Avoid like the plague.

15/08/2025: A charming place. We ate inside, but they have a terrace. The pasta was delicious, including trofie al pesto and ravioli mugellani. Tiramisu was served for dessert. The price was good, and the service was very friendly.

14/10/2025: Quantity is too less. Taste is mehh. Not recommended.

11/10/2025: Food was ok. When we were asking for a spoon for our take away the waiter threw it on the table . Terrible.

14/10/2025: Everything was excellent. Perhaps the desserts could be improved.

07/10/2025: I rarely give bad reviews, and this was no different in this case... I've never had a bad meal in Italy...unfortunately, this is the first time I've had one. In the latest Tuscany travel guide (Müller Verlag), this restaurant, a little outside and remote from San Miniato, is touted as a good truffle restaurant. My husband ordered beef tartare with truffles as an appetizer, and we both ordered pasta with truffles for our main course. Surprisingly, the appetizer and my main course were brought out at the same time...(in retrospect, that was a good thing for us, as we ended up canceling the second portion of truffle pasta). The beef tartar was completely unseasoned, neither salted nor peppered, and the truffle topping was absolutely flavorless, which is an absolute feat, as truffles are normally highly aromatic and intense, and we've had the pleasure of enjoying this very special specialty in many restaurants... The truffle pasta was covered under a hood, which was then aired... a strange smell (at first, I had a chlorine scent) wafted up... I thought it might be from the freshly washed dishes... water in Italy is occasionally slightly chlorinated, and possibly the pasta was cooked in chlorinated water... no idea... in any case, it wasn't the expected scent of fresh truffles!!! The pasta was al dente, but not particularly high-quality pasta; the surface was smooth; there are better options. The sauce was tiny in quantity, and the generous amount of truffle shaved over it (summer truffle, by the looks of it...) smelled or tasted absolutely nothing like truffles. (As I said, an art with such a highly aromatic ingredient... the chef must have noticed it when shaving it over...) The service was reservedly friendly, but the option to cancel the second portion of truffle pasta was very nice, thank you for that. The restaurant itself is set in a beautiful garden and pleasantly secluded; anyone can find it using Google Maps. There's a large parking lot. Maybe we were just unlucky... what a pity, we were so looking forward to a delicious truffle experience to round off our vacation... Generally on the higher side, which isn't a problem for us if the quality is right... but not for what we were offered, I'm disappointed... 1x truffle beef tartar, 1x truffle linguini, including 1 glass of white wine (by the glass, it was very good) and 1 bottle of still water, for a reasonable €61. If I could give zero stars, I would... sorry. P.S.: The dining room (lots of cobwebs...) is in dire need of cleaning... and I'm really not picky... even in a country inn, cobwebs aren't part of the atmosphere... My response to the owner's expected unfriendly reaction: Best regards, Mr. Stefano! I can only judge what I consumed, and that, of course, isn't the entire menu on my first visit... I certainly wasn't imagining that first smell; I have a good nose... but let's leave it at that... The fact is, the truffles didn't smell or taste even remotely like truffles... perhaps they were old or smoked out, it can happen... Looking at their reactions to criticism, however, they urgently need to attend a seminar on conflict management and dealing with customer criticism. As soon as customers point out deficiencies, they immediately become personal, even insulting, in their conversation... does that really have to be? An excellent restaurant is characterized by politeness, courtesy, and a good tone in EVERY SITUATION, especially when criticism is being offered. Nobody's perfect... not even their establishment... and who says we won't come back? Everyone gets a second chance with me!

10/08/2025: Everything was excellent, from the well-presented dishes to the atmosphere and the staff!! Well done!

06/07/2025: A charming surprise, with a never banal choice of dishes, balanced in flavors, rich in inspiration. Very beautiful setting, final touch the kindness of everyone. Highly recommended.

12/10/2025: A beautiful two-story restaurant with a lovely glass pergola Very good food, also suitable for truffle lovers.

23/04/2025: Daniele is a chef who pays attention to local products, cooks only what is available in season and offers traditional style cuisine but with his personal touch. All the staff are up to the task and contribute to the success of the evening. It really deserves to be known.