I migliori ristoranti in Arezzo

14/08/2025: Lovely family run cafe service is great though the air conditioning is not great don’t sit near the window. 🙂

08/07/2025: Great service and amazing food. We're from Poland and we love this place. Everything is so wonderful and worth trying. If you want to experience true Italian hospitality, you have to come here. Warmest regards to the owners. Great job!

01/10/2025: Absolutely one of the most exclusive locations in the limited area of ​​Cortona

17/05/2025: Incredible place, easy access if you travel by public transport, the stop is right in front of the hotel, beautiful facilities

23/09/2025: Passing through Ponte a Poppi, on the advice of some local guys, we stopped for dinner and we were very satisfied.

02/09/2025: Very cosy place, for a fast Snack of great pizza. You have the option of slice of fresh whole pizza. Both options are great. The soft drinks and water are really priced reasonably.

17/11/2025: Classic tavern atmosphere, excellent food, a must-stop after a nice jog in the woods.

07/11/2025: The bathroom was terribly clean. My stay was brief, one night, but unfortunately my experience was very negative and I cannot recommend this place to others. The service was also very poor, and the breakfast and reception staff were neither welcoming nor friendly. Everyone seemed tired and bored, and the presence of customers seemed to bother them. For the price we paid, it almost seemed like a rip-off. The only redeeming feature was the staff at the restaurant where we ate dinner. The girls who served us were all very young, friendly, and efficient. The food was also good. It's a shame, because the area is beautiful for its nature and hiking trails. There was little choice in places to sleep and eat.

24/09/2025: A lovely place, especially when it's hot. We found it by chance while we were on a motorbike excursion. It was already late, but the very kind owner sat us down and we ate some excellent tagliatelle. See you next time.

25/08/2025: If you want to escape the chaos and heat, this is the ideal place. The quality of the food and the friendliness of the owner are its strong points. Definitely worth a try.

12/04/2025: Locale piccolo, moderno, senza pretese. Staff cortese ed efficiente, servizio rapido. Abbiamo ordinato le “nuvole”, ovvero pasta fritta, condite con pomodoro e parmigiano. Buone, forse un po’ carenti di sale. Pizza napoletana con ottimo impasto, ma anche questa un po’ carente di sapore. Dessert buono, anche se la scelta è limitata.

04/04/2025: Wir haben drei verschiedene Gerichte bestellt von denen uns keins überzeugt hat. Wir fanden sie einfach alle nicht lecker. Schade.

09/11/2025: The place is nice, but too small and cramped. I couldn't even fit in my chair, having to constantly move around to let others pass. The staff would often drop their forks, but it was very confusing, and it was also difficult to serve the tables. The pizzas, on the other hand, were very good and well-cooked.

07/09/2025: High quality food, very nice service

27/10/2025: Good morning, I just left the Pratantico bar, very surprised after reading Geppe's review. I had a great time, the owner Gina welcomed me and made me feel at home right away. I found the place very clean and the quality of the products excellent. I made two regular sandwiches with mortadella and salami (my favorite cold cuts) and I devoured them, they were so good and fresh. I ask you not to write things like this, as they could damage the business and, above all, the soul and passion of the people who work there, giving everything they have.

12/07/2025: A bar in Pratantico, Arezzo, next to a tobacco shop and facing the post office. It also sells bread and some household products. Service is slow and slow; the baristas sometimes get lost in small talk instead of focusing on serving customers. Prices are high. Breakfast prices have increased from €2.60 to €2.80! Cappuccino made with run-of-the-mill coffee and a low-quality croissant. The milk in the cappuccino is steamed several times, resulting in a taste that's diluted with water.

15/06/2025: A la carte menu, best quality of all the allyoucaneat tried. We ate as much as we usually eat in allyoucaneat and spent about the same. The best in the area. ****** UPDATE 2025 ****** I confirm the previous review, the best in the area. There really is no point in going to an ayce unless you want to overdo it with the food. 10 ravioli, 40 uramaki, 2 spring rolls, 2 bottles of water €55. Excellent quality, the rolls are huge and with real vegetables, uramaki little rice and a lot of fish. The staff is also kind and courteous.

20/05/2025: Lovely place, very kind and polite staff, delicious ramen broth and ravioli. I hope to be able to return soon

27/06/2025: I don't know, I only know that I had booked and when we arrived we found it closed... and I won't go back

07/11/2025: We ordered Tuscan antipasti to share; they were simple and tasty. Mixed crostini (black, red, cherry tomatoes, cheese) and mixed cold cuts with schiacciata. The pizzas were thin and crispy, and the service was quick and efficient; we didn't have to wait long. The owners were friendly and approachable. To finish, we ordered a Nutella focaccia; it wasn't on the menu, but the owner was available and made it for us without any problems. I must say, it was delicious! I recommend coming for group dinners.

24/09/2025: We ate inside because it was cool; outside is very pleasant in the summer. The pici were good; the pizzas were also good, especially the toppings. We also liked the beer. Prices were average.

04/08/2025: We went during Easter this year. It had a 4.9 rating, and obviously we thought we couldn't miss it. We decided to get the short 5-course menu because we always leave very full when we do the longer menus. Be that as it may, we were still hungry. It sounds like a joke, but I thought about going to McDonald's afterward. On the positive side, I recognize the care and attention to detail in the dishes, but most of them were basically vegetables. Like the scalogne, which was basically onions, or the cavoletti, which is Brussels sprouts! Literally. Who eats Brussels sprouts in a restaurant? Or the pasta dish, which used a type of pasta typically given to small children. And the cider, well, I expected much more. In northern Spain, natural cider is consumed a lot at very low prices (€5-€8) and of excellent quality, and paying €60, I really expected something sublime. Overall we felt that the products did not justify the price.

18/06/2025: An experience worth the trip. A journey into the cuisine and philosophy of the Chef, excellently accompanied by attentive, friendly and prepared service. Excellent wine choices and also the non-alcoholic accompaniment with a wide selection of kombucha with different flavors. A special mention for the fermented potato bread that started the dinner with a good mood, the "burnt" grapes, the simple complexity of the Brussels sprouts, for the red pine oil, the perfect balance of the whitefish and for the yeast foam (a true epiphany) served as an excellent accompaniment with the shallot. The comté is the (vigorous) coccola that closes perfectly. A place not to be missed for those who want to venture down the rabbit hole.

09/09/2025: The appetizer was poor: 2 polenta crostini with mushrooms... The same goes for the first course: 3 potato tortelli with meat sauce... The quality was also good, but the portions need to be reconsidered for the price!

27/07/2025: Terrible experience, 2 miserable appetizers with poor cured meats and bread so dry that not even a rabbit could eat it, and 2 pizzas without infamy and without praise accompanied by a very high bill that not even the best pizzerias in Prato, Florence or Montecatini Terme could afford, I do not recommend an experience like this to all new customers!!!!!

10/11/2025: The right environment to meet up with friends

19/08/2025: We came back hoping the pizzas would be as good as in previous years, and they were. The ingredients are fresh, and the dough is thin and crispy. It's best to make a reservation. We recommend it.

04/10/2025: Very good pizza and egg burger, nice location, but they are a 4. We will be back with pleasure!

16/08/2025: Invited by friends, I dined at this place, which I wasn't familiar with. We dined inside a glass-enclosed space overlooking the garden. It was pleasant. It was a sparsely crowded evening, so I expected a little more speed, but no big deal. The quality/price ratio was average... The staff was friendly and smiling. My only concerns... 1) The tables, one high and one low, are annoyingly close together. 2) The bathrooms weren't very clean.