I migliori ristoranti in Arezzo

19/10/2025: A real gem. Excellent cuisine, competence and courtesy guaranteed. For important events it is the best!

12/10/2025: We chose this venue for my daughter's 18th birthday. It's a beautiful place, with a stunning atmosphere and view. The service was impeccable, and the owner, Lucio, was incredibly helpful and kind, both before and during the party. We also had a wonderful meal. We highly recommend it!

05/10/2025: Fixed menu, the food is very good, homemade dishes, very nice place, I recommend it 100%.

28/09/2025: Fantastic Agriturismo!!!!!.... We ate wonderfully, were served beautifully, and had a wonderful day! Mixed antipasto, tagliatelle with tomato sauce and tortelli with mushrooms, washed down with a side of red wine, and to finish, tiramisu and homemade desserts with cantuccini and mousse with Vino Santo..... Mamma mia, what a delight!!! Well done, well done, we'll be back!

09/11/2025: Excellent fillet, very kind and knowledgeable young waiter.

30/09/2025: Great dinner, nice, friendly service, everything perfect. We'll be back!

18/10/2025: A restaurant on the Scheggia Pass where you can grab a drink, have a snack, or relax in a lovely atmosphere after your bike ride.

23/09/2025: You eat well without too many frills.

12/10/2025: Good service, excellent attention, 100% recommended to return.

28/09/2025: Attentive chef, Matteo grilled the meat to perfection. The wine, appetizer, and main course were excellent. It's great that you can choose the meat. It's cut in front of you, weighed to the exact gram, and grilled! A fantastic experience. Highly recommended for lovers of a good steak.

18/09/2025: We stumbled upon it by chance, and immediately found the atmosphere very welcoming. Quality homemade food, excellent value. For lovers of thin pizza, this is the place to be. Impeccable service. Clean.

04/09/2025: My wife and I stumbled upon this restaurant on a Google recommendation. It's not a large but well-maintained restaurant, with outdoor seating in the center of town. For starters, we had ricotta and spinach ravioli with butter and sage, and a cream of truffle and porcini mushrooms, both delicious. For main course, grilled chicken breast for two, with a side of lemon spinach and French fries. For dessert, we had tiramisu (homemade) and caramel panna cotta, water, and a Coke. Everything was truly well-cooked, combined with friendly and professional service, so there were no long waits despite the crowded restaurant. The bill, €50, proved to be a truly excellent value. Highly recommended!

01/11/2025: vulgar and inappropriate restaurant

13/10/2025: The porca vacca is something truly unique. I recommend it to lovers of good meat and others. I didn't think a restaurant like this existed. I forgot to mention that the first courses are second to none.

16/09/2025: On a Sunday in September, while out on a motorcycle, we stumbled upon this small restaurant. At first glance, it doesn't make a great impression, as it's located in a less central and tidy area. As soon as we entered, we felt like we'd been transported to a completely different place. The place was clean, tidy, and the owner was friendly. We sat down, the table carefully set, and the roses were freshly picked. The menu isn't your typical all-you-can-eat, as it's quite limited, but everything is freshly made in-house by the owner's daughter. The ravioli are superb. :) The place filled up quickly, and since it's family-run, there's a bit of a wait, but it's worth it. The all-you-can-eat menu is €12. P.S. We don't have any photos because we ate everything straight away...

24/08/2025: Very positive experience, very good food, different from the usual sushi. Very kind owner. Attentive service. Recommended.

04/11/2025: Excellent restaurant with a typically Tuscan menu The Florentine steak is excellent, and the first courses are also excellent.

20/10/2025: Such fine food, great wine and friendly service.

31/10/2025: Simple tavern, very simple good food

17/10/2025: Nice atmosphere. Good service. Excellent food. Reasonably priced.

26/09/2025: We went there with some friends to eat a pizza, which I would describe as really good: not thick, well-topped, crispy, excellent, whether Kamut, wholemeal or wheat flour. The place is often full, I would recommend booking, large parking and quality service, I can only recommend it, obviously there are not only pizzas but you can eat everything and with satisfaction.

11/09/2025: A recommendation from a friend. I wasn’t disappointed. Excellent pizza, I like these thin and crispy pizza bases. The usual classics and a few novelty toppings. Booking advisable at the weekend.

01/11/2025: Good ice cream but too sweet for my taste, service a bit rushed.

10/10/2025: Very tasty ice cream, large portions at an affordable price. I recommend it!

10/11/2025: Last Sunday, I went to this restaurant in Aboca for lunch with my friends after a trek. A well-kept place, young staff, and a nice menu. Excellent service from two attractive young women. If I may offer a piece of advice, in such a large, rustic, and beautiful room, installing an electric heater is not only pointless, but also an eyesore—a real shame. You'd need to invest a bit of money into a nice wood-burning stove, perhaps a cast iron one with copper pipes. Besides making the room much more beautiful and welcoming, it would also heat the very cold environment for those sitting down to eat. That said, I'd recommend this place, but not in the winter.

29/09/2025: We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.

27/09/2025: The whole experience was absolutely wonderful. Very intimate setting with only four tables inside, it felt like being invited into a friend’s home and being treated to a multi-course dinner. We didn’t even see the menu prior to showing up nor upon our arrival, there was one tasting menu available and the dishes just kept coming. We did however receive a call from the restaurant a couple of hours before our reservation to ask about our dietary requirements and preferences. Everything was delicious and every dish was explained in detail by a kind and warm waiter who paired the wine with each dish perfectly. I still think about the pasta from Organika and I had a lot of pastas during our stay in Tuscany. We were late by 20 mins and experienced no animosity, we were welcomed with a smile. We even received a loaf of their delicious bread at the end because we mentioned how much we loved it. We really enjoyed the music as well. Truly one of the best dining experiences I have ever had.

03/09/2025: Everything was incredible — the food, the service, the ambience. We can’t wait to go back. AND Silvia is the best — a delight of a human AND she helped me figure out how to track down some wine I had at Organika once I got back to the states. Amazing.

21/10/2025: The hotel is perfectly located for visiting the Sanctuary of La Verna and exploring the many surrounding trails. The owners are very kind and professional, and the food deserves a special mention...truly excellent! With traditional local recipes prepared the way they used to be! Truly exceptional. Well done!

20/10/2025: I only drank at the bar because I was passing through La Verna. The coffee was decent, and the lady at the counter was very kind.