I migliori ristoranti in Toscana

04/10/2025: Elisa is always a great host! The service was top-notch, very attentive, and the food was truly excellent. A truly relaxing evening spent with the family. Thank you.

27/09/2025: Recommended by a colleague who clearly doesn't like us, we go to Bernardone in Camaiore. The exterior is well-kept, as is the interior. The rustic image of the place gives us hope. The first course (Gli Gnudi) was good. There was one problem, but a very significant one: the meat. The sliced ​​steak was raw and inedible, as was the rib eye; in fact, we chewed it and left it on the plate. The chicken was dry. The only edible meat was the sausage. The even more negative thing is that the smell was unappealing. Now, as an insider, I advise the owner to be very careful; the kitchen checks must be rigorous, because there's a lot of risk. Then, about the pricing of the baked potatoes: 6 euros for a small bowl? Food cost, at most, 30 cc... Come on!! The owner had the good sense to give us a discount. PS: The waiter who sees all the meat on the plate and asks, "Is everything okay?"... well, maybe he needs some training. We obviously reported the problem right away. What a shame, it ruined the evening.

24/10/2025: Excellent products and authentic ingredients. Exquisite Abetone blueberries. Local chestnut flavor, out of this world. Caramelized figs and ricotta, wow.

26/09/2025: I order an ice cream 15 minutes before closing time and they serve me almost melted ice cream. When I ask for an explanation, the girl who works there tells me it's normal, because they turn off the refrigerator before closing time, which means the ice cream thaws. I ask the owner: Are you aware that this causes the product to undergo temperature fluctuations and become infected with unhealthy bacteria?

29/08/2025: Best poke I've ever eaten in my life by far.

29/08/2025: Best poke in the world. I go at least 3-4 times a month... And it's so good!!! The spicy sauce is the best of all the poke joints in Italy.

28/09/2025: Ate mediocre pizza, friendly and fast service, drink prices higher than in comparable restaurants, e.g. wheat beer, 0.5 l, €7, cappuccino €3

27/09/2025: The friendly staff is a positive. You can also sit in the lovely garden. Unfortunately, the price/performance ratio isn't right. My Tonno e Cipolla pizza was, in my opinion, average at best. The crust was very thin and there was a lot of cheese. A wheat beer costs a whopping €7!! That's absolutely excessive and, in my opinion, has nothing to do with fair prices. A cappuccino is €3. Far too expensive.

03/11/2025: Honestly taken aback by the boy's rudeness, the finocchiona sandwich and lampredotto sandwich were tasteless and, above all, very expensive.

20/10/2025: The quality of the excellent products offered is unfortunately overshadowed by the lack of empathy towards customers and the error in the final price, which in my opinion should not happen (€41 instead of €28). Check the summary receipt before paying at the register.

04/10/2025: Well, what can I say? It's definitely not a place for classic tourists who want to eat refined dishes like Nouveau Cousin, served with white gloves. Here, they focus on the essentials. If you want to try simple but good food at truly affordable prices, in complete tranquility and with excellent service... Well, this is your ideal place. Enjoy your pizza, everyone. Gli Asini Volano ancora, if you know how to find them...

23/08/2025: After my experience at this hotel last year, I've reluctantly decided not to vacation in Italy again. I won't even spend a weekend there. I don't question the friendliness of the staff, but the prices for a location like this are insane.

30/10/2025: We discovered this magical restaurant and it was a delight. The food was delicious and fresh, and the service from the waitress and the chef was excellent. Thank you for the olive oil, it was delicious. We hope to return.

25/10/2025: Small and intimate, the food quality is always very high.

09/10/2025: Half of the meat menu was unavailable because it ran out, including the Florentine steak. I ordered a tagliata, but it was less than a sample. The quality of the meat was very good, but the quantity was just not there.

09/10/2025: We were having dinner after a long day of sightseeing and stumbled upon the restaurant by chance... everything was great! We'll be going back in the next few days!

25/10/2025: Nice place, friendly staff, good service and standard rooms.

19/10/2025: The location and service were top-notch. However, the bathroom had mold on the ceiling, walls, and shower. The fixtures were falling off.

14/10/2025: Very good pizza, efficient service, very fair price

03/10/2025: Good pizza, great service! The waiter is very caring, friendly and his English is excellent.

21/09/2025: €8 for a gin and tonic (without an aperitif, mind you, just drink and go) seems a bit excessive to me; it costs less in the center of Florence. If you then go to Dalmatia, you can dine at Serafini for the same price. Remember, you're in Dicomano.

24/07/2025: Masters in espresso preparation.

08/11/2025: It's a coffee bar so I didn't rate the food, nice tobacconist's with all the services

30/10/2025: Just for a coffee but a good one

20/06/2025: As usual, excellent food, impeccable service, more than honest price

28/04/2025: Excellent pizza, but small and expensive and you need two, very good homemade desserts

21/04/2025: Small and overpriced pizza compared to other high quality pizzerias, I was amazed by 2 liters of water €8, not even at Briatore you pay that much...

31/10/2025: A small and very welcoming place. The food for Halloween was truly amazing, especially the risotto! The service was very fast. I would have appreciated a smile and a change of fork, because using the same cutlery for four courses seems excessive. In any case, a very enjoyable evening! Recommended.

21/09/2025: It's located in an old farmhouse; the dining room is all wood with simple but clean tables. We ordered a pizza peel and a tagliata with arugula, cheese, and cherry tomatoes. Drinks included water and draft beer. The tagliata was well-seasoned and tender. The pizza, eh... when we saw it arrive, we were astonished by its size; in fact, we couldn't finish it (there were two of us), and without batting an eyelid, the waitress packed it for us in a cardboard box. We had dinner there the next evening. The staff was friendly and very discreet. The price was very fair. It was a pleasant discovery; we'll definitely be back. We checked out their Facebook page and saw that they also host themed dinners throughout the year, which are definitely worth a try.