I migliori ristoranti in Toscana

20/10/2025: We come here on and off through the years and have ALWAYS had delicious food. The owner and her staff are wonderful people, it is very well run. Their antipasto is scrumptious and their tagliata is like butter! Bravi!!!

12/10/2025: Really good food...magnificent fried polenta...very kind and helpful waiter...normal waiting times

09/11/2025: We told the waitress about my husband's shellfish allergy, and then ordered dishes that weren't shellfish-free, of course. After a few bites of his cuttlefish gnocchi, my husband felt something strange, pushed the gnocchi aside, and found a whole mantis shrimp under the gnocchi. Shocked, we called the waitress, who was completely unfazed by the incident and said that the chef had obviously decided to add it without telling them. No apologies from the chef, no discount on the bill... nothing, as if nothing had happened. Not to mention the incredibly long wait times (we had to bother the waiters repeatedly for everything), the tiny space, and the questionable quality of the food.

09/11/2025: Quality food...excellent...the service quite efficient.

28/10/2025: Delicious pizza, spectacular waitress but clothes to throw away as they were impregnated with the smell of food

05/10/2025: Acceptable. Perhaps the enclosed space makes for too much noise. Excellent service.

02/11/2025: Extremely well-prepared dishes, very high quality, good price, kind and prepared staff

02/11/2025: It was our first time at this restaurant, and upon arrival, we were informed that many of the items on the menu were unavailable. Only later did we discover that it was the last day of operation before closing—information we felt should have been known in advance. Regarding the wines, none of the requested labels were available either. The staff outnumbered the customers, but despite this, the service was inattentive. In particular, one waiter (presumably the sommelier) was quite rude. We were at the table with two children, one of whom was just two years old. The restaurant was already decorated for Christmas, and a nativity scene with all the characters was on display near us. Naturally, the child was drawn to it, which was entirely understandable at his age. A lady immediately pointed out that the figurines were "very old," implying she didn't want the little one to touch them. I thought: if you don't want children getting close, perhaps it would be better not to place such delicate objects in a place accessible to customers. Shortly afterward, a young woman approached us with a small box, saying, "I'll take them away, otherwise I'll never find them again," as if she feared the child might take the figurines away. At that point, we found this attitude truly inappropriate. But it didn't end there: when it came to coffee, we asked for two macchiatos and were told that the milk was out. Truly incredible. Finally, when it came to the bill, we were told the total amount without taking into account the €80 deposit we'd already paid. Only after we pointed this out was it deducted. The waiter, apparently, knew nothing about it. We wondered what would have happened if we hadn't remembered the deposit... A decidedly negative experience, from every perspective.

26/09/2025: I'm absolutely thrilled! The hotel exceeded my expectations in every way. Upon arrival, I received a warm welcome and immediately felt welcome. The entire staff is incredibly friendly, professional, and helpful at all times. The room was spotlessly clean, modernly furnished, and very comfortable. I particularly like the cozy bed and the peaceful atmosphere – perfect for a restful sleep. The bathroom was also very well-maintained and well-equipped. The breakfast was excellently varied. The hotel's location is also ideal: central yet quiet. All in all: a perfect hotel experience. I can wholeheartedly recommend this hotel and would be happy to return.

27/08/2025: We stayed just one night. Everyone was very friendly, the room was beautiful and spacious, and the tortelli were excellent. It's worth returning.

03/10/2025: The waiter-rider Federico delighted us with his super professional service and delicious Campari Spritz. Thanks to his kindness and friendliness, we will definitely visit him again. Thank you!!!

30/09/2025: We had dinner at this restaurant and it was a huge disappointment. The quality of the food was poor, really disappointing.

30/10/2025: We booked a Pasta & Tiramisu cooking class on Expedia.ca, and this was the location for it. Our Chef and teacher Julia was amazing !!!! Her fun personality and humor made this night absolutely fantastic. We also had a fun group and got to know people from different countries and share travel tips etc. Our food was exceptionally tasty and they gave us lots of wine. Would definitely return

27/10/2025: Booked a cooking class while on vacation. Highly recommend! Giulia was unbelievable, and treated us like friends, not tourists. She was very informative and guided us through the experience. We made pasta, ravioli, and tiramisu. If you're in the area and have a few hours, I would book a class.

22/04/2025: Un posto incantevole, ricercato e curato, immerso nel verde.Abbiamo mangiato degli antipasti e della carne molto buoni,erano infatti tutte eccellenze del territorio.Titolari accoglienti e al contempo competenti e preparati.

20/04/2025: Tornati a pranzo per la seconda Pasqua consecutiva, non possiamo aggiungere altro oltre a quello precedentemente scritto nelle altre recensioni. Cibo di ottima qualita', sapientemente cucinato. Servizio cortese e attento, prezzi equi sia per l' occasione che per la qualita' proposta, location molto bella. Che altro dire se non BRAVI E SUPERCONSIGLIATO!!!!!! .

05/08/2025: Welcoming place, friendly and helpful staff, delicious food. I've rarely tasted such high-quality fish, cooked to perfection. The side of tasty vegetables (not frozen) deserves special mention. I'll definitely be back.

03/08/2025: Good food, but unacceptable service. We ordered takeout at 8:00 PM, and the pizzas arrived 20 minutes later. While waiting, I heard other people complaining about the delays at their tables. If you can't serve everyone, you should inform your customers, not make them wait indefinitely.

09/10/2025: Family run, very welcoming, excellent pizzas for less than €10, very good!

07/10/2025: THE FRIED FISH IS GOOD BUT THE PORTION IS MINIMAL

13/11/2025: Good place Good food Good service Recommend

09/11/2025: Overall disappointment Four of us went to this restaurant for a Sunday lunch out of town. The appetizer of cured meats and cheeses was clearly served for three people, even though there were four of us. We then ordered the pici all'aglione, but honestly, you couldn't even smell the garlic; it was a bland dish. Furthermore, the waiter seemed to ignore us. Unfortunately, the tiramisu didn't improve the situation. I didn't like it. The final price was quite expensive for what we ate!

19/09/2025: Absolutely beautiful, clean stretch of beach. We'll be back again and again! Serena is very friendly and accommodating 🤩

09/08/2025: I stayed 15 days and noticed kindness and cleanliness....the owner is fantastic, she always keeps the establishment at the top, thank you 💋💋

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

13/10/2025: A place to try typical local sweets, fresh and tasty, excellent coffee and very friendly staff.

09/10/2025: Wonderful, fresh pastries. Even the plain/naturale cornetti are great, though the sweet ones are also delightful (the coconut--the ones with the little white sprinkles on top--are quite tasty). Friendly staff who accommodate my terrible Italian. Extremely good prices. Highly recommended!