I migliori ristoranti in Toscana

02/10/2025: Excellent place, well stocked with delicious food and the staff is top notch

21/09/2025: Ramen flavour and quality was really good. Noodle texture was spot. Excellent atmosphere.

05/11/2025: Tonight I'm going to make you laugh... On our way to dinner, they ask me how the food is at Motta (let me start by saying I've already been there and know the food is excellent), so I come here on Google to read the reviews. I have a blast reading the reviews in response to those idiots who give it one star and then comment with crazy bullshit... I say there's no way you can't have a bad experience: the staff are friendly and extremely helpful. Yet we bother them by asking questions about the menu at least four times, and we never get an inappropriate answer (and yet we're not alone in the restaurant; there are several customers, and they have their own things to do). Once we've ordered (while sipping a prosecco), the dishes arrive: first, a second serving of tartare accompanied by tagliatelle with wild boar (both excellent), then we have a fritto dell'aia and a peposo (what can I say, perfect). The funny thing is, we struggle to finish dinner due to the large portions. I'm attaching photos of the dishes because I can't describe how delicious they are... Oh, do you want to know the price? I haven't paid yet, I'm not running away, it's just that when you're enjoying yourself at the table, you shouldn't look at the bill... What can I say? Lots of kisses to everyone, and come try it... Then let me know...

02/09/2025: Excellent traditional cuisine, practically impeccable, perhaps a little too formal in the setting.

12/09/2025: Nice atmosphere, shame about the rude (morning) staff... I wouldn't go back. Average food.

10/09/2025: Not a large choice of recipes but prepared with care... excellent the stracotto, the tagliatelle all'aia and the cannellini beans al fiasco

01/10/2025: Had dinner with my father while walking the "Wool and Silk Road." The potato tortelli were exceptional, and very good value. We'll definitely be back.

01/09/2025: Delicious pizza and tortelli, family atmosphere, large and welcoming spaces for children, highly recommended

19/10/2025: The uncomfortable stomach condition that I had after eating the vegetable pancake with soybean paste stew has been relieved. Korean restaurants are so precious and valuable.

18/10/2025: A perfect evening, friendly staff, excellent Jjajangmyeon, excellent drinks. Will do again, highly recommended.

23/07/2025: The place is welcoming and the staff are kind and helpful. I often go there for breakfast and they've always been helpful and courteous. We sometimes exchange a few words, and so far I'm very happy here because you feel right at home, welcomed and appreciated.

18/08/2025: Excellent coffee in a family atmosphere.

09/08/2025: Great friendliness and excellent products

10/05/2025: Perfect cocktail martini, sauces, sauces, yum, yum. Friendly and pleasant staff

16/11/2025: Delicious sandwiches, friendly staff, we will definitely be back.

12/11/2025: For us, returning to Livorno will be like returning here. Precious.

26/10/2025: Excellent food from fish to meat, excellent service and prices, absolutely worth trying.

07/10/2025: In the central square of Capoliveri, an excellent restaurant, generous portions, refined cuisine... the pizza is also good, the staff attentive and friendly

21/09/2025: About a 40-minute drive from Florence, via Bagno a Ripoli, San Donato in Collina, Torri di Rignano sull'Arno. Beautiful countryside, still summery sunshine, magnificent light, hills covered in olive groves, vineyards laden with grapes ready for an exceptional vintage, clear roads, relaxing views. Pampurio is essentially a grocery store, but also a trattoria-restaurant open for lunch. Closed on Tuesdays. Tuscan cuisine, with some pleasant variations, well-presented menu. Prices are more than reasonable (the steak, for example, is €40/kg), the atmosphere is usually crowded, perhaps not a declaration of love (but that's not necessarily the case); fast service, half portions are available (full portions are more than generous). Easy-to-digest food (a not insignificant plus), and allergy-friendly (please declare). Reservations are recommended on Saturdays and Sundays. --- If you want to take some time to digest, and if it's a Saturday with no traffic, head towards Troghi and Figline Valdarno, returning to Florence via San Polo in Chianti or Greve. A relaxing drive through green villages and towns, perhaps even stopping for a stroll in search of porcini mushrooms, up towards the first chestnut woods—350 meters above sea level—now, as they say in the local dialect, the "second batch" should already be underway even at these latitudes (to enjoy the view of the cyclamen, however, you'll have to wait a little longer). NB: The photo of the porcini mushrooms shown here is indicative: these were found by my friend Sergio, an 85-year-old mushroom hunter from Upper Lake Como, in the Pianello area and the surrounding mountains.

18/09/2025: Very friendly welcome, good service, nice ambience, excellent food, we felt very comfortable

29/09/2025: The crostini were good, the seafood risotto was very good, and the chocolate cake was also very good. The atmosphere is a bit old-fashioned, but for the food, we'll definitely return.

22/09/2025: I found the restaurant neglected and unclean. The prices were very high. And whoever changed our place to give it to friends was very rude.

09/09/2025: A beautiful restaurant. Very friendly staff, great food, fresh fish in the display case. Delicious wines, very reasonable prices for the delicious food they serve. We've been coming here for years, highly recommended.

22/08/2025: Booked with The Fork, discounted prices by 20%. The food is average, and the prices are a bit high even with the discount. I didn't particularly like the service. We ordered two courses each (two appetizers, a first course, and a second course), and they couldn't bring the dishes together, not even the two appetizers.

13/11/2025: The place is just as I like it, spartan but high quality. I had penne all'amatriciana, delicious, al dente just as I like it, well filled, but above all I asked for plenty and they arrived just like that, really full marks.

25/10/2025: Unfortunately this morning Saturday 25 October the lady who was on duty was not kind at all so much so that I left she continued to wash her cups imperturbably without paying me the slightest attention she made a gentleman pay and made a coffee for another and still nothing we were a crowd of three people who struggled to ask in the meantime what I wanted I also had the bar and I immediately recognize when someone does it against their will perhaps this morning it would have been better to stay at home by doing so the customers are lost

06/11/2025: Quiet atmosphere, good food, and very friendly staff. A great find!!! Recommended!!!

17/10/2025: A Quality Surprise, One Step Away From Perfection I must admit, the somewhat secluded location had made me skeptical. Instead, you're welcomed into a refined and surprisingly peaceful setting, with a beautiful outdoor pergola that promises pleasant moments, far from the chaos. But the cuisine is the true heart of the place. When the spaghetti with clams arrived, the aroma of the sea immediately silenced any doubts. The pasta was cooked impeccably, a perfect contrast between its firmness and the tenderness of the ultra-fresh clams. I looked at my companions and we agreed that they know how to treat fish here. The service proved to be up to par: genuine friendliness, never intrusive but always present, completing a high-quality experience. A trattoria that knows how to win you over.