I migliori ristoranti in Siracusa

03/10/2025: Excellent dinner, good selection of dishes, even for those who don't eat fish. Simple restaurant but with very good ingredients. We'll be back.

03/10/2025: A family-run Sicilian location. Local style and flavors. Traditional and creative pairings. A homey atmosphere with a touch of authenticity. Thank you for everything, see you soon 👍❤️

09/10/2025: We went here for lunch and tried various traditional appetizers, all delicious! I highly recommend the speck and pistachio arancino!!! Friendly staff and fair prices. A great place for a quick lunch in Syracuse!

07/10/2025: Whenever I pass by here I always make myself a cannoli...nice place

18/09/2025: Highly recommended for those who want to treat themselves to a tasty break!

10/09/2025: I was so depressed after eating so many bad things at tourist spots in Syracuse, so I searched hard and came here. It's only a 35-minute drive away, but it's truly delicious. This is Italian coffee and bread. I couldn't eat any of the Syracuse tourist spots' breads, so I was depressed and hungry yesterday. This place is so delicious. The cappuccino art is amazing, and the taste is amazing. You absolutely have to try this pistachio bread. And the brioche is the real thing. You can't just eat something at a tourist spot. If you have a car, definitely drive here and try it. It's so delicious. And the staff speaks English, so it's super convenient.

04/10/2025: Pizza with parmezane and egg yolk delicious. Small restaurant but worth to check. Its a bit language problem but food compensate that 🤩

04/10/2025: We were in Syracuse in October for a few days and had dinner at this pizzeria, and despite the late hour, they welcomed us and served us immediately... Excellent quality pizza and really good carbonara... I highly recommend it.

03/11/2025: We tried the best arancini in Ortigia—crunchy on the outside, soft and flavorful on the inside, truly exceptional! A small place with great flavor and authenticity. Not to be missed if you're in the area!

24/10/2025: This is the place for arancini. Delicious at a reasonable price. Grazie

28/09/2025: This place was recommended by several people. The pizza experience was quite good; if it weren't for the rest, I would have given it 4/5 stars. What lowered the average was the lack of clarity regarding both the reservation and the service. I called to make a reservation and was told that the table would be occupied by other customers starting at 8:00 PM and would be free as soon as it became available. I arrived at the restaurant at 9:30 PM and, after informing the staff of our arrival, we waited patiently. While waiting at a convenient table outside, we saw our designated table become available at 9:45 PM, but they didn't seat us until 10:00 PM, the time listed in their reservation book. Once seated, we ordered appetizers and pizzas. We chose "peeled potatoes" from the menu and expected them to be the actual potatoes, but instead, they delivered classic French fries. Which in itself isn't a big deal; the problem lies in pointing it out to the waitress, who replied, "These are potatoes with their skins on. When you fry them, the color of the skins has faded, but they're still there," which left us very perplexed. As I said at the beginning, the pizzas are quite good; the problem lies in the lack of clarity in communication. There's nothing wrong with saying "we're out of potatoes with their skins," but what's more annoying is the attempt to mock us, as if we'd never seen potatoes with their skins. I'd come back to try other pizzas; I hope I can change my mind about the rest.

27/09/2025: Excellent pizza and very friendly staff

08/10/2025: Highly recommended restaurant. Everything is delicious. The menu is refined and well-executed. It offers alternative dishes to the classic restaurants in Ortigia.

07/10/2025: The service was friendly and of very good quality, and the restaurant itself was nice. I really enjoyed my meal. However, the quantity and the price were totally out of balance. It was the most expensive restaurant I've visited in Italy, yet the only one where I left still feeling hungry. don't mind paying that much, but the portion size really needs to be bigger. I paid about the same price as in France (maybe even a bit more), but I felt like I had only eaten an appetizer. If you want to represent French cuisine, you should also reflect the portions, not just the prices. Leaving a restaurant still hungry is really not a pleasant experience.

21/10/2025: Excellent breakfast, both sweet and savory, very kind staff

04/10/2025: Great place for breakfast. Fresh and delicious pastries. Friendly service.

07/10/2025: The food was great! However, the service was suuuuper slow. Only one person was serving a full restaurant. That's a bit of a shame.

05/10/2025: A truly extraordinary traditional and classy restaurant! The food is delicious and excellent, and the location in the middle of Ortigia is perfect: very central but also quiet enough for a good conversation in peace. An ideal place for both a business lunch and a private dinner. Service is very courteous and fast. A special shout-out also to Francesco M., a.k.a. “Ciccio.”

18/10/2025: Just stopped to eat something. We were hungry. We ordered pizza and calzone it was good. Tasty and fresh. Just around 20:00 the restaurant just packed with visitors. Looks like a local restaurant that all neighbers meet each other.

29/09/2025: A pizzeria, but not only that... especially very good, refined and well-presented cuisine. The service is welcoming, helpful, and multilingual.

17/10/2025: Very friendly service. The food and ambiance are also very good. The prices are fair. Highly recommended!

10/10/2025: Looks like good food, highly recommended.

17/10/2025: Small restaurant hidden in an alley. An incredible experience. Everything is delicious and high quality. Typical Sicilian cuisine with very friendly staff. To do again without hesitation!

15/10/2025: A very positive experience, typical Sicilian cuisine, very friendly Mrs. Ada, abundant and excellent dishes, highly recommended and we will definitely return if we come again, a hug from the people of Pozzuoli

04/11/2025: My review is about the pizzeria. I dined with friends, made a reservation, and had zero wait time. The wait staff was professionally welcoming; our table was in the cave area. The location was beautiful and very elegant. Even the table linens were clean. The pizza was good; the toppings weren't abundant, but they were high-quality. The pizza wasn't burnt. Prices were reasonable. We were able to stroll outside after dinner. Digestion was uneventful. Recommended. Next time, we'll try the restaurant.

02/11/2025: A nice place to spend a pleasant evening. The staff is polite and welcoming.

14/10/2025: What a beautiful, welcoming place. Not to mention the excellent cuisine with fresh, local produce. And also the warm and friendly welcome. I plan to return before we leave. Thank you.

13/10/2025: Very nice place, very nice food, very professional staff.

18/08/2025: A simply unforgettable dinner in the heart of Ortigia! We started with a breathtaking appetizer: a fresh, flavorful, and top-quality tuna tartare, which immediately raised the bar. Then came the fried fish: crispy, light, perfectly executed, and accompanied by a truly amazing sauce. But the real spectacle came with the first courses: the shrimp and pistachio spaghetti was an explosion of flavor with every bite—sea and land came together in an embrace that was almost touching. And then... the sea urchin carbonara. Words are insane. A dish worthy of UNESCO World Heritage status, a unique and perfectly balanced combination that deserves every possible applause. The staff? Simply exceptional. The chef deserves an award, and the chef's wife was exceptionally kind, always with a sincere and welcoming smile. We left the restaurant so satisfied that we wanted to take up residence nearby, just to return more often. An experience that goes far beyond just eating: here, you can experience a passion for cooking. Highly recommended!

18/08/2025: Elegant atmosphere, very friendly staff, and excellent food. Definitely worth returning. N.B.: They'll soon be changing their name from "Perle d'Ortigia" to "Osteria Illuminata," but the chef will remain the same. Highly recommended.