I migliori ristoranti in Siracusa

10/11/2025: Perfect atmosphere and a very tasty dinner

09/11/2025: A wonderful experience. Excellent location in the center of Noto, quiet atmosphere, good service overall. The meat is really good, excellent quality, and a wide selection. The wine selection is also excellent, almost all local. Prices are a bit high, but recommended for everyone.

17/11/2025: We only stayed at the hotel for one day, but we really enjoyed our time there: very nice and spacious room, very friendly staff, a beautiful pool area, and delicious food and drinks. The breakfast was excellent. We would come back anytime.

11/11/2025: Overnight stay between October 13, 2025 and October 14, 2025 About twenty minutes from the center of Syracuse (Syracuse traffic permitting), the farmhouse, a renovated former farmhouse, has private parking, a swimming pool, a spa, and a restaurant. It offers several rooms, some with a garden. Our room, located on the first floor, was decorated in soothing colors and was clean and a decent size. The bathroom was tiled with beautiful local majolica tiles. The mattress was comfortable. The breakfast was remarkable, both in quantity and quality, with traditional products; homemade jams and biscuits are available for purchase. The staff was courteous and efficient. The price was reasonable for the quality of the stay and the services offered. Rating: 9

18/08/2025: Elegant atmosphere, very friendly staff, and excellent food. Definitely worth returning. N.B.: They'll soon be changing their name from "Perle d'Ortigia" to "Osteria Illuminata," but the chef will remain the same. Highly recommended.

18/08/2025: A simply unforgettable dinner in the heart of Ortigia! We started with a breathtaking appetizer: a fresh, flavorful, and top-quality tuna tartare, which immediately raised the bar. Then came the fried fish: crispy, light, perfectly executed, and accompanied by a truly amazing sauce. But the real spectacle came with the first courses: the shrimp and pistachio spaghetti was an explosion of flavor with every bite—sea and land came together in an embrace that was almost touching. And then... the sea urchin carbonara. Words are insane. A dish worthy of UNESCO World Heritage status, a unique and perfectly balanced combination that deserves every possible applause. The staff? Simply exceptional. The chef deserves an award, and the chef's wife was exceptionally kind, always with a sincere and welcoming smile. We left the restaurant so satisfied that we wanted to take up residence nearby, just to return more often. An experience that goes far beyond just eating: here, you can experience a passion for cooking. Highly recommended!

03/11/2025: Excellent family Sicilian restaurant Perfect food and service

02/11/2025: Mrs. Ada is very nice and the food is spectacular.

19/09/2025: Very good food, very kind staff, affordable prices and above all a great choice of music ;)

30/07/2025: Everything was perfect. Fantastic value for money. Next time I'm in Augusta, I'll go there.

29/11/2025: The sign caught our eye ("eat pasta, run fasta!") and the highly positive reviews and rating made us want to try it. We ended up eating here every day while staying nearby in Siracusa. The best pasta we ate on our trip to Italy, and so very well priced. (Great arancini as well. The cheap wine selection was good and cheap.) The pasta alla norma, Siricusana, and the spaghetti el vongole (with clams) were our favourites. Wish we had more time to try them all but we kept going back to these winners. Great, friendly service as well - super nice staff (I believe it is a husband and wife team who owns and runs it). We are missing this place already.. I wish we could bring this restaurant and its staff/owners back to Canada with us!

27/11/2025: Great pasta and arancino with very friendly staff for good prize. Would reccomend this place!

12/10/2025: I happened to be in Rosolini and decided to have dinner at this place. The food was delicious; I had a tartare and a really good carpaccio. The drinks were also top-notch, with a selection of over 50 gins, explained thoroughly by the excellent staff.

19/09/2025: The staff is super nice and helpful. Although they don't specialize in vegetarian food, they offered us many delicious options. The location is very authentic. All in all we liked it very much 😊

23/10/2025: Rina and Gaetano are wonderful people, along with their daughter, who helps in the kitchen and makes a huge contribution to this business, which started purely by chance, thanks to a location highlighted on the map by a German tourist. A wonderful place, it's practically like coming to your aunt/grandmother's house, who welcomes you warmly and offers you good, wholesome food, prepared with love—I can't explain it any other way. Not only do they use produce from their garden, but they also put in a lot of work and dedication, especially considering that farmers no longer enjoy the benefits they once did, and it's a profession that's slowly disappearing. You arrive at their house, there's even space to park your car, and you find yourself in a beautiful, pristine setting. Next door, you can visit their goats, chickens, rabbits, and many other pets. If you're traveling with children, they'll be delighted. We adults were amazed, let alone the kids. The dining room is simple, but what matters is the company and the good food. Inside the dining room, there are six tables. Both times we came, there were other diners, and the atmosphere created a welcoming atmosphere, where we chatted and even joked. Rina offers exquisite appetizers: we tried olives in oil from her garden, delicious dried tomatoes, caponata, scacciate with potatoes and very fresh ricotta from their own production, or scacciata with spinach and ricotta, delicious bread, fresh ricotta cheese served on the side, and focaccia with their own tomatoes. What can I say, everything was perfect. All the food was prepared that day, starting with the bread dough, scacciate, and ending with delicious cannoli made on the spot. I'll just say that the first time we came, we said we wanted to try the coponata, and Rina promised to make it. Imagine the surprise when we came the second time! 💚 For our first course, Rina had rolled out the ravioli dough just beforehand, so everything was made to order, with their delicious tomato sauce. We were also lucky enough to try the rabbit stew. The meat was tender and flavorful. It's worth going and having this unforgettable experience; you won't regret it. You can also order takeout, just let us know in advance. Thanks again for everything, and see you next time.

19/10/2025: Mrs. Rina welcomed us warmly and served simple, authentic food. We felt right at home. The ricotta served at the table was still warm. The tomatoes were delicious. Everything was delicious. It was like going to eat at a loving aunt's house... Highly recommended!!!

19/09/2025: Very nice place where the whole family strives to preserve the tradition

14/09/2025: Welcoming, warm and delicious food,

13/11/2025: The octopus was not well cooked. The pasta was not salted enough. The service was all righ however the chef argued with me when I told him about the octopus!! This is rude to me!!!

11/11/2025: In the center of Ortigia, a restaurant where raw fish is a must. From the outside, it might look like a typical tourist restaurant, but after I ordered the tagliolini with shrimp tartare, red onion, and a sprinkling of breadcrumbs, I have to say I changed my mind. The pasta was perfectly creamy, and the shrimp tartare had an excellent flavor. Dish 10

08/10/2025: Always worth a motorcycle vacation. I've been coming to the Condor for 13 years now and I'm still thrilled. The friendliness, the excellent and delicious food, and the beautiful tours with Konrad are a dream.

05/10/2025: Simply everything great rooms, staff, service

30/10/2025: This charming restaurant in a courtyard has excellent food and friendly, attentive service. We loved the ravioli—one wit ricotta and tomato sauce and the other with ricotta and pistachio pesto. It was not crowded

29/10/2025: We ate here on our first day in Ortigia after a 24 hr travel day and it was steps from our rental apartment. We ate out in the courtyard and we had some delicious bruschette, ravioli and red wine. Definitely recommend!

20/11/2025: We went here in the evening and got some super delicious snacks for free. And the espresso martini (lowkey like a tiramisu) was insane!

16/11/2025: Today I discovered this bar located in Piazza Archimede...I must say, it's a place that makes a difference in Ortigia. Clean place, truly professional, friendly, and very organized staff with table service; high-quality pastries and cuisine worthy of the name. Reasonable prices. My family and I had breakfast there, and then, for lunch, we had a delicious fish platter...well done! I can recommend this place to anyone looking for professionalism and quality👍

17/11/2025: Best sandwiches. Meat cooked on the stove with vegetables. Really really good.

21/10/2025: I stopped by this place early in the morning as I was passing by... The meat was good, the owner was friendly, the price was reasonable, and the taste was truly delicious. It was the best food I've ever had in Sicily. I got some to go, but I'll have to try it in the restaurant.

06/09/2025: Very nice, welcoming and quiet place.

11/08/2025: Everything is excellent, many people recommend going there.