CalaPiada In Siracusa

29/05/2026: We had dinner this evening at La Trota, and overall, the experience was excellent. Starting with the food, both my girlfriend and I thoroughly enjoyed the tagliolini and carbonara. We also had the opportunity to try three appetizers (bruschetta with dried and grated trout, trout carpaccio, and hot-smoked trout with mayonnaise). The appetizers were excellent. The gin and juniper-marinated carpaccio is highly recommended. We finished with trout in Saor, which was slightly too salty (personal opinion), but the combination of trout, onion, raisins, and pine nuts really impressed me. The dessert was also good, as was the carob and persimmon combination. The location is charming; you eat in a cave. A special thanks to Corrado for his kindness and exceptional attention to service, and, of course, for the appetizer samples. Unfortunately, we live quite far away, but we'll try to return. Considering the quality of the ingredients and the sophisticated pairings, the price for dinner was very fair.

28/05/2026: Beautiful location, excellent service and food.