I migliori ristoranti di cucina vegetariana in Siracusa

17/09/2025: Fantastic atmosphere, the ambiance of the place, its decor, communicative, polite, smiling and helpful team, tasting the dishes served was pure pleasure, really worth it!

16/09/2025: Walk up the street from Archimedes Square... look around, turn your head to the left and luck will smile on you! At the end of a pretty little courtyard, a Chiodo waits patiently for you. The welcome is warm, the service very professional, the dishes very well cooked with good local products. Thank you again for this great lunch (I forgot the stylish decor and the interesting choice of wines).

02/06/2026: We ate at this restaurant and I have to say that the products are really good and the service is excellent. I highly recommend it.

31/05/2026: Excellent pizza, quality ingredients, and excellent service. Andrea is always kind and professional. Highly recommended!

18/05/2026: A very pleasant stay, good house wine, delicious and attractively presented food, friendly and attentive service. We felt very comfortable.

11/05/2026: The atmosphere is very pleasant, but the pizza leaves a lot to be desired.

11/06/2026: 5/5, excellent fish restaurant, a must-try!!!

10/06/2026: Cool, atmospheric bar. Good seafood. I recommend it.

11/06/2026: We tried their granita, followed by canolo therapy. Both were majestic, easily the best experience of canolo among those we tasted in Sicily. And the best of all, we felt like coming to a Sicilian family.

03/06/2026: Thanks! I'm coming back with some superb savory treats and the cannoli kit...

08/06/2026: A quiet and casual spot for a great meal in Ortigia! Everything was delicious! 100% recommended!

05/06/2026: The piada were fantastic! Highly recommended, everything was fresh and delicious.

09/05/2026: The food is excellent and served with great kindness. I tried the delicious lupini tempeh with seasonal vegetables and kimchi, and for dessert I had a chocolate mousse with dates. They also brought me whole-wheat bread and organic olive oil. Highly recommended!

08/05/2026: A vibrant place. They are food artists if you ask me. The vegan carbonara was so creamy and tasteful. Friendly and knowledgable staff with a real passion for good vegan food and wine.

03/06/2026: Bar Corsino, Palazzolo Acreide. Excellent products, from rustic pastries to pastries, and extremely kind, helpful, and friendly staff. I recommend it to everyone. Try it and believe it, you won't regret it. Warm greetings, and see you soon 😃

31/05/2026: I only had a mulberry and pomegranate granita: mystical.

02/06/2026: Restaurant in the heart of the Sicilian atmosphere! Fast and friendly service.

01/06/2026: Worst swordfish rolls I've ever eaten... even better in the cafeteria.

03/06/2026: Top-notch arancini. Courteous service and meticulous attention to detail inside and out.

31/05/2026: I bought two croissants, burnt on the bottom and a little on the top, and there's definitely better options around. I'm not saying they weren't good, but a few precautions are a plus. If you give me a burnt product, the respect I have for buying from you is zero.

06/05/2026: Nice restaurant, pleasant service, good wine and coffee; however, my pasta dish was tasteless and the portion was tiny. The price of 25 euros for the dish was high considering the quality and quantity offered.

05/05/2026: Family with two children. Small assortment of dishes. Pasta was good. Portions of seafood were not big enough.

28/05/2026: Fantastic experience, authentic dishes made with truly high-quality ingredients. The service is truly excellent, with very attentive waiters! For a quiet, high-quality dinner, away from the tourist crowds but still right in the heart of Ortigia, it's highly recommended!

24/05/2026: Very welcoming atmosphere that envelops you in memories of your childhood, delicious food, the only flaw is the somewhat slow service.

02/05/2026: Honestly, I can't explain all these positive reviews. It's total chaos, and they absolutely don't know how to manage it. We waited outside for a table, but they basically sat down with the first person to arrive, without anyone checking for priority. At one point, they tried to squeeze us into a table in front of the door: the place is tiny, and, as often happens here in Ortigia, they put tables everywhere without any sense of purpose to increase the number of people. It seems like a classic family-run place, in the worst sense of the word: lots of improvisation and zero organization. We stood in front of the cash register for several minutes, dodged by employees and customers in the general hustle and bustle, with no one paying attention to us. Perhaps the staff is too small for all those people, but the fact remains that we left without trying anything. A truly awful experience.

01/05/2026: I had a delicious cannoli with very fresh ricotta (April 2026). Highly recommended.

13/05/2026: A good, non-touristy restaurant in the heart of Ortigia, with a selection of wines and locally sourced produce sourced directly from the owner's farm. The eggplant rolls and cannoli topping are excellent. Prices are absolutely reasonable.

12/05/2026: Incredible. Particularly the burrata salad and the torte dessert 😚👌

07/06/2026: A meal we'll never forget. Afterwards, we've argued at length over which of the four courses was the best dish we've ever eaten. Spectacular food flamboyantly performed. If you're going to splash out on one meal in Sicily make it here and let Maurizio & team do their (beautiful) thing! So. Much. Amazing. Flavour.

03/06/2026: If you're looking for a picture-perfect experience in Ortigia—outdoor seating, crowds, background noise—this isn't for you. If you want to stay in the historic center but still sit, breathe, and talk in a normal voice, you're in the right place. Traditional Sicilian cuisine, but with a bold twist: nothing predictable on the plate, yet nothing out of place. The food is excellent, without frills and without disappointment.