Antica Locanda In Siracusa

An enthusiastic owner gave a detailed explanation of the menu as well as the off-menu dishes. We had a delicious meal and immediately made a reservation for lunch. Highly recommended.

Small, non-touristy restaurant (only Italians in the dining room), where we ate fresh fish that we chose whole, before it was cooked.

The quality and courtesy of the staff and owner were top notch. We arrived at 3:30 PM, just as they were closing, but they seated us anyway and treated us to a divine lunch.

Excellent food! The chef makes his own limoncello which is delicious. The fish dishes are exquisitely prepared. We shared the tasty grouper ravioli with its delicate tomato and shrimp sauce.

We had a great time, the staff was very kind and welcoming, the food was truly top notch, highly recommended!

Nice and welcoming restaurant, friendly and efficient staff, excellent and well-prepared dishes. I will definitely be back.

I gladly returned after a few months. I asked for advice on the catch of the day, and everything was done very professionally! The wine list is perfect for the cuisine! Not to be missed!

Everything was delicious, the atmosphere was refined, the staff were very friendly, and the quality/price ratio was excellent. Highly recommended.

Great restaurant in Ortigia. Amazing food made with love by the Chef Mirko. Very friendly and professional staff. We spent 3 days in Siracusa and we dined here twice. The Cannolo scomposto is an experience to try. Thank you for your great hospitality.

Excellent restaurant in Ortigia! The restaurant is located in the center but on a very quiet side street, away from the chaos of the main square. The menu is seafood-focused, with classic dishes and a few more unique options. The owner makes delicious homemade gluten-free pasta. I tried a scampi pasta dish with gluten-free pasta, which was absolutely delicious!!! For the main course, we tried grilled fish, which was also delicious. Prices are average for first courses, around €15 for classic dishes and up to €20 for more elaborate ones, like those with sea urchins. Second courses average €18. The staff was incredibly friendly; both the owner and the waitress made us feel at home and made the lunch enjoyable. Highly recommended; I would definitely return if I were in the area.