I migliori ristoranti in Sicilia

13/09/2025: Excellent food, as is the wine, in a unique and evocative location. The prices are moderately high, but the quality of the cuisine justifies it.

04/09/2025: All good Be careful with the razor clams; the sand needs to be removed, otherwise everything else is fine!

09/10/2025: 🎬 Mission Monte d'Oro – October 2025 (A semi-serious account of a lunch that was announced... but not planned) Outside temperature: 24ºC, full sun, almost summer after the cyclone 🌀 that had even shaken the cacti. In a rare moment of grace, I leave work early—and that alone deserves a toast. A flash of inspiration: "Let's go out for lunch!" No sooner said than done. I rush toward Palermo, quickly pick up my friend, and we set off for Montelepre. 🚗 But of course, nothing is simple: road closures, diversions, traffic wardens armed with barriers and excessive zeal, and I, between honking and sarcasm, shout: "I'm a public official! I have to get through; it's a matter of life or death!" 🍽️ Meanwhile, as in any respectable screenplay, my ex passes by. Not the ramen pig, but another type of pig—a native breed, but with the same instinct for appearing at the wrong time. 🐷 Cocciante starts up in my head: 🎶 “Poor devil, how sorry I am…” 🎶 And I, on the other hand, in annoying mode, respond with the look of someone who doesn't curse just for class. The assistant looks at me and, out of pity or fear, lets me pass. We finally arrive in Montelepre, hungry, hot, and ready for anything. The GPS is probably still crying. 🍷 At the Monte d'Oro Restaurant, we are greeted by genuine smiles and the aroma of lovingly prepared cuisine. A fixed menu, so no worries and maximum results. 🧀 Rustic appetizer – hearty and hearty, like a hug from grandma. 🍝 Two first courses: pappardelle with wild boar ragù (wild like us on the highway) and busiate with porcini mushroom cream and pistachio pesto (a marriage of love and carbs). 🥩 Mixed meats: no lamb – the deliciousness took us by surprise – but everything else was excellent. The pork, the real one, stayed at work. And that's where it should have stayed! 😂 Meanwhile, my friend exclaims: “Ahhh, we didn't take a picture!” “Of who? Of the pork?” “Nooo, of the plate!” 🤭📸 And then it arrives: the piping hot Sicilian cassatella, powdered sugar and cinnamon on the outside, and warm ricotta cream inside that drips slowly and inexorably like a sweet sin. 🔥 A bite and total silence. I see the light, she sees paradise. It's mystical ecstasy and a first-degree burn. Between an "ouch!" and a laugh, my friend seals the moment: "My skin is sticking to me... worthy of a Monster finale!" 😂🍥🔥 ☕a coffee and the awareness that life, with its detours and passing exes, sometimes offers lunches like this: full of laughter, sugar, and complicity. At the end of the day, we look at each other and laugh. Maybe we haven't saved the world, but we have tamed the windmills of hunger and madness. Because the two of us, in the end, are a bit like Don Quixote and Sancho Panza: visionary but hungry for life... and with a belly that bears witness to every battle won. ❤️🍷😂

07/10/2025: Exceptional experience. A warm and welcoming trattoria, with excellent, carefully prepared food. Everything was delicious. We had a wonderful time and will definitely be back.

21/10/2025: Excellent breakfast, both sweet and savory, very kind staff

04/10/2025: Great place for breakfast. Fresh and delicious pastries. Friendly service.

04/10/2025: Delicious and easy to digest pizza at a fair price. The crust, although very rich, is not heavy at all (with a nice fig liqueur it goes down like a charm).

04/10/2025: We wait for a waiter to consider us for a table. I say hello and they pretend not to see us. I tried to stop the head waiter several times to ask for a table, but he avoided me, annoyed by the overwork. It was confusing, yes, but that's not how it's done. Pure rudeness.

15/10/2025: Despite the language barrier, we were able to put together a great selection using Google Images. The food was very good and beautifully presented. The staff was extremely friendly and helpful. There's a good selection of wines. The value for money is excellent. The rooms are very well-maintained and stylishly decorated. The restrooms were also very clean.

12/10/2025: Everything top, the best seafood restaurant in the area

29/09/2025: A charming place on a side street off Via Vittorio Emanuele. A generous selection of charcuterie and cheese platters featuring locally sourced ingredients are truly excellent. A delicious cannoli is also available. An extensive wine list and Sicilian beers are also available. The service and hospitality from the owners are impeccable and friendly; you can tell they love their work and are able to convey it. One of the best places we've been to during our vacation.

11/09/2025: Wonderful Sicilian wine and beer, and delicious and innovative vegetarian platter - fantastic cheeses, creative and tasty vegetarian dishes and yummy bread. Lovely staff, thank you

20/10/2025: Pasta not al dente, tomato pesto tasteless, prawns overcooked.

20/10/2025: We stopped by by chance and liked the atmosphere on the terrace. The food was plentiful and good. The mussels were spectacular.

10/10/2025: Highly recommended and very authentic! Incredibly delicious arancini, pizza slices, and small sweet pastas. Truly a dream and super affordable! 😍

05/10/2025: Everything was excellent, from the pizzas to the Genovese and the almond and amaretti pastries. We'll be back!

17/10/2025: We enjoyed a wonderful dinner at this restaurant today. It was our last evening in Sicily, and it was so special. The food was excellent, and there was also a welcome drink with an aperitif and delicious bread. The staff was very attentive and so warm, as if we were regulars. We felt very comfortable.

24/09/2025: Pleasant service, homely atmosphere, delicious food, great wine, I will definitely come back here 🤗

21/10/2025: We had lunch at this Osteria on a Sunday in October. It's a secluded and welcoming place, the staff are polite and professional, and the food is very good. We ordered a fish parmigiana, which was good but a bit bland. We followed it with a baked grouper with citrus fruits and spinach, which was very good. It's a shame the spinach wasn't enough, and they didn't provide us with the weight of the grouper, which, given that it was fresh and weighed, should have been provided. The only downside is the excessively high bill: €90 per kilo for the fish and €20 for a glass of wine seems excessive to me.

20/10/2025: The service was genuine and warm, and they weren’t pushy to upsell. I appreciated their clear explanation of the catch of the day, including the offer to have the fish prepared in two ways: Sicilian capers and sultana stew, and homemade breadcrumbs. The fish was fresh and perfectly cooked. Kudos to the service team and chef!

12/09/2025: Spectacular granita, even better service, thanks from Gela

19/08/2025: On my way back from the Valley of the Temples, I happened to stop in Canicattì and ate the best gelato of my vacation. The best zuppa inglese of my life!!!!!!

01/10/2025: Historic pizzeria in Empedoclino Always excellent 💯 with quality products

22/09/2025: Takeaway pizzeria with outdoor tables, but no pizza with sardines or mozzarella. Good.

19/10/2025: Stunning place, very beautiful and unique, with a terrace with a panoramic view, you can see all of Palermo, and fantastic food, all very good and traditional, professional service, I recommend it, we will be back.

19/10/2025: A special experience overlooking the city and the sea. We came here without reservations and were greeted very kindly. Everything we ate was delicious and carefully served. The staff was helpful and friendly!

19/09/2025: exceptional, authentic, deep and no-frills flavours, very friendly owners, ideal atmosphere for a quick bite or takeaway, highly recommended

10/09/2025: Simple and clean atmosphere, super helpful and smiling staff. We ate various arancini, with ragù, alla Norma, Vulcano, pistachio and speck, all delicious. Congratulations!

10/07/2025: Tour of the winery and pizza making was fun for the whole family.

10/07/2025: Beatriz is a wonderful host! So knowledgeable and accommodating. We were a group of 7 adults and a baby and had a lovely time sharing this experience together !