I migliori ristoranti di cucina vegetariana in Sicilia

06/05/2026: Very good arancina made on the spot.

05/05/2026: We arrived yesterday around 9:20 pm and were the last to order. They delighted us with their arancini and panelle. The prices are more than reasonable for the quality and quantity; it's excellent value for money. Very welcoming and friendly, we had a wonderful time. I highly recommend it!

09/04/2026: When you are this good, you don’t need advertising! This is not “60 style bakery. This is “60 a bakery. Perfect

09/04/2026: Delicious Cannioli, very atmospheric pastry shop and very good prices, nothing more, nothing less

23/04/2026: I highly recommend this place. We came three times during our four-day stay, and it was always delicious. We tried the lasagna, arancini, octopus salad, tomato salad, cassatelle, and caponata, and everything was delicious. Special mention also goes to the shrimp and pistachio pesto busiate. Plus, the staff is friendly. I wanted to order the fish couscous, but it's only available on Fridays.

07/04/2026: Very good Sicilian take away. We have been there twice already during Easter holidays.

09/02/2026: Beautiful food and very kind and attentive service. Highly recommend!

27/01/2026: Totò passami l’olio – A memorable experience 🇮🇹🍷 Excellent food, lovingly prepared and absolutely delicious. The wine recommendation was particularly lovely; the red wine served with the meal was a perfect match and rounded off the evening beautifully. The atmosphere is relaxed and cozy; you immediately feel welcome. The service was attentive and warm, especially the wine recommendation – a big thank you for that! A place you'll gladly recommend and visit again yourself.

02/04/2026: Excellent food and a warm welcome from the owner. Recommended.

01/04/2026: There's no menu, or at least there wasn't one during our visit; they offered us three set menus. We chose the one with a first course, which includes an antipasti (very tasty and varied), a pasta dish, and dessert.

19/04/2026: Wonderful meal 5 minutes from our apartment. Great food, good selection of wines, and friendly and helpful service. Highly recommend!

17/04/2026: A great place with fresh homemade pastas. We loved it ! Good value and good professionnal waiters too. We'll come back. A french customer.

14/04/2026: I spent Easter lunch at Singola and it was a truly impeccable experience. I particularly enjoyed the appetizer and the wine pairing, which was truly spot-on. What really made the difference was the kindness of the service: you could sense passion, attention, and a genuine smile. I will definitely be back.

04/04/2026: Highly recommended! Wonderful dishes and great service. Plus pleasant music!

10/04/2026: We celebrated our son's graduation and everything was excellent. I recommend it. Thank you.

06/04/2026: Exceptional Easter lunch. Menu featuring quality, local ingredients. Extremely friendly owners and a fantastic, picture-perfect view. I highly recommend it; we'll be back.

12/11/2025: We have chosen this restaurant a bit by chance. A bit more expensive that we wanted but food was very good. We have lunched outside under sun umbrellas. Staff was nice and it was easy to order in English. Our goal was to taste the sea couscous, specialty of this part of Sicily.

26/10/2025: This restaurant was recommended to us by locals and is truly worth a visit for the food and the hospitality of the owners. The waiter was a bit rude, but reading other reviews, I think that's just his nature. Michelin-star couscous

03/05/2026: The cannoli are undoubtedly the highlight: truly fabulous. The shell is golden brown and fragrant, with a distinct crunch that accompanies every bite without giving way too quickly. The ricotta cannoli is the most authentic: a smooth, well-crafted cream with a balanced sweetness that never tires and enhances the quality of the ingredients. The pistachio version has a more assertive character, with an intense and enveloping note that makes the flavor richer and more persistent. The Chantilly cream version, on the other hand, focuses on lightness: soft, velvety, almost airy, perfect for those who prefer a more delicate finish. Overall, a well-executed and coherent offering, with cannoli that stand out for their quality and deliciousness, capable of satisfying both those seeking tradition and those who prefer more modern variations.

02/05/2026: I congratulate the pastry shop on their punctuality, availability, kindness, and quality! An exceptional cake, very light sponge cake and a cream that makes you dream! WELL DONE!!!

14/04/2026: The best dinner we had in Sicily after 8 days travelling on the sland. Tommy is a wine expert , sommelier, with a very big selecrton of Italian wine so we took the best out of it..the food was just amazing, we had the eggs with black truffle and the arrancini (out of this world) and as mains the spaggeti kind of carbonara with pistachio finish and the veal, tender and tasty, for deserts the tiramisu that we had to construct ourselves and the pear, bellissima!! Grazie mille Tomy for the experience!!

28/03/2026: Highly recommended! Had a wonderful meal at Tommy’s last night. Great food, amazing wine (personally recommended by the very charming Tommy himself 🍷), lovely atmosphere and very reasonable prices.

06/03/2026: An incredible selection of sweet and savory pastries, pizzas, cakes, tarts, etc. And everything is absolutely delicious! 🤩

25/02/2026: Best vegan bar and pastry shop in Italy

19/12/2025: very tasty dishes and reasonable prices

29/11/2025: A small place in Monreale where you can get excellent sandwiches. The charcuterie board for two is also excellent—tasty and plentiful.

10/04/2026: A very welcoming restaurant, serving fine Sicilian cuisine at competitive prices. The menu was thoroughly explained. The staff was very attentive.

08/04/2026: Easter lunch with a set menu that's anything but ordinary, sophisticated, and satisfying, not just for the palate: special mention goes to the slow-cooked pork cheek, and the wine cellar, from sparkling wines to full-bodied reds, appropriately stocked with Etna's wine treasures.

21/03/2026: Excellent food, excellent service, and great location! An added bonus is the delightful sommelier, always available and attentive, both in his service and in recommending an excellent wine! Congratulations

12/03/2026: Tonight was a truly wonderful experience for my daughter and I. We chose to dine at this restaurant, which thrilled us with its exquisite dishes—unique and truly regal! We really appreciated the sommelier, Kevin the Dominican, who welcomed us and guided us through our selection of dishes with great care and professionalism! I highly recommend it.