I migliori ristoranti in Barletta-andria-trani

14/05/2026: We celebrated my son's wedding vows. The atmosphere was beautiful, the food was excellent and refined, and the waiters were attentive and friendly. Highly recommended.

10/05/2026: Last night we decided to come to this restaurant to try the classic tasting menu. High expectations, which were met with discretion. The menu was varied but with subtle flavors, which nevertheless left me with some hesitation. Five-star service, attentive to detail, but perhaps I would have appreciated a more relaxed approach, especially when dealing with young customers. I believe a smile is always the key to great success. The highlight is undoubtedly the tortellino with ricotta, red shrimp, and bisque. Overall, the place is beautiful, the staff are knowledgeable, but given the final bill, perhaps they should be more selective with their tastes, in my opinion. Very interesting wine, with a wide variety of labels, including natural and quality wines. There's a cellar downstairs that you can visit. In any case, the flavors are delicate, and we definitely recommend trying it if you're in Trani. Thank you.

01/05/2026: I had the pleasure of dining at Casa Sgarra, and I have to say it was nothing short of sensational. The setting is extremely refined and elegant, but the surprising thing is that it never makes you feel wrong or out of place. The welcome is warm and they pamper you from start to finish, starting with the delicious welcome amuse-bouche. You can taste the passion and precision with which the dishes are prepared in every flavor. You taste each dish and it's natural to say, "Wow, what a blast!" For example: I'm not particularly fond of fish, yet the calamari as an appetizer was spectacular. The suckling pig was also wonderful, cooked and treated to perfection. My partner chose amberjack (for his main course) and was more than thrilled! The value for money is exceptional, especially considering the high quality of the cuisine. It's an experience I highly recommend and a place I would definitely return to with great pleasure.

18/04/2026: It was a wonderful experience. All the dishes were delicious, with exquisite notes that complemented each other. The service was superb. The entire staff is very attentive to every detail, ensuring guests enjoy the food and feel comfortable in this restaurant. I will happily return to this place and will recommend it to others.

27/05/2026: I visited this restaurant last weekend. The atmosphere inside was truly stunning. The French-style decor is very welcoming, with well-arranged tables. The seafood is truly top-notch. The creativity in creating new flavors and culinary combinations is evident. The surprising, carefully cooked appetizers add that extra touch of excitement to the subsequent first course. In fact, for my main course, I chose excellent seafood cavatelli, which not only tasted delicious, but also smelled truly of the sea; evidence of the freshest ingredients, and, I repeat, of high quality. The table service was exceptional. The preparation and passion of the owner, Mr. Ivan, were excellent. He not only announced the vast menu selection, but also described the contents of each course. High quality at a fair price. Truly satisfied. I will gladly return. Highly recommended.

27/05/2026: Veronique We tend to travel on a budget. But a little something special is always welcome. This evening, on the recommendation of our host, we treated ourselves to a visit to a traditional Apulian fish restaurant. We were greeted warmly and with appropriate courtesy, feeling like we belonged alongside the Italian gentlemen's club, the couples from different backgrounds, the tourists, and the locals. The owner was justifiably proud of what the restaurant offered: instead of a hundred different specialties, a selection of excellent dishes featuring fish, prawns, and other seafood. The food tasted fresh and was perfectly paired with sauces, delicately cooked, and the octopus was superb, just like in São Bento, Porto. The atmosphere was cheerful and relaxed, without excessive noise. The philosophy, the pride in the product, hadn't devolved into ideology or preaching; the conversation remained light and open. The food and wine lived up to the menu's promise. It was an excellent end to our Apulian experience. Thank you so much, Trani and Veronique.

07/12/2025: A very welcoming, family-run place that makes you feel at home right away. We appreciated that the appetizers were served one at a time, so we could savor them without having too many flavors in our mouths right away. The pettole, served several times during the appetizer service, were truly spectacular. The food is undoubtedly high-quality and expertly prepared. I highly recommend a stop.

28/11/2025: A very nice place, with a family atmosphere and excellent food. I'll definitely be back because we had a great time.

18/12/2025: The best kebab ever, the service is very fast, you don't even have to wait and the kebab shop is brand new.

08/12/2025: Wings and toooop kebab and very good 😋

31/05/2026: Unfortunately, our experience at this renowned restaurant was marred by a truly disappointing incident, which I find unacceptable for a venue of this caliber. My daughter attended a friend's birthday party at the restaurant and, as is customary, left her jacket in the cloakroom area, receiving a corresponding number. At the end of the evening, when it was time to collect the item, the jacket was missing. What made the situation even worse was the management's complete lack of support and availability: when my daughter insisted, the owner simply replied that there was nothing she could do and that she would have to ask her friends, implicitly suggesting that someone else had taken the jacket. It is inconceivable that such a disservice could occur in a venue renowned for its quality and prestige. Cloakroom management should be impeccable to prevent items (which may also be highly valuable) from being lost or stolen. A modicum of professionalism and willingness to try to resolve the issue would not only have been desirable, but also necessary. Unfortunately, this experience demonstrates a blatant superficiality in guest management, completely at odds with the establishment's reputation.

16/05/2026: A wonderful experience, definitely one of the best I've ever had. First of all, the location is enchanting: I enjoyed it during the day, and I can imagine that glimpse of the sea in the evening or at sunset from the beautiful covered terrace. The interior dining room is truly magical; it feels like dining in an ancient manor with soaring vaults. The restaurant pays close attention to its guests' well-being, and you can tell from the moment you enter; the staff and owners immediately put you at ease. The service is impeccable, top-notch: attentive to individual needs, ready to help without being intrusive. Each dish is explained in meticulous detail... the problem is, you'll want to try everything. The ingredients are top-quality and expertly prepared in the kitchen; the fish is served both cooked and raw in a variety of appealing ways, without distorting the natural flavors of the freshest produce. While waiting for your dishes, you'll be tempted by the various types of homemade bread, accompanied by Apulian olive oils, a great way to promote the region. The culinary experience is complemented by the taste and aroma of the selection from the well-stocked wine cellar. We continued to favor the local area with excellent, top-quality Apulian wines, recommended by the talented sommelier. Compliments to the table service staff, especially the talented Gaetano, who is attentive to pampering guests without ever intruding on their space; I'd call him a gastronomic consultant. The price is absolutely in line with the quality of the food and the wine cellar.

08/05/2026: We had pizza, it arrived very quickly and was absolutely delicious 😋 Great price!

23/04/2026: Great experience, the wait is a bit of a letdown but the result is excellent.

17/05/2026: We went to this restaurant for a family dinner of four and had a truly wonderful time. The staff was extremely kind, helpful, and attentive throughout the evening. The dishes were carefully crafted, with excellent quality ingredients and truly delightful flavors. We also loved the ambiance: welcoming, elegant, and meticulously crafted. Definitely a place we'll happily return to!

02/05/2026: Delicious. Everything was very pleasant. Excellent food, excellent service. Charming location inside a gatehouse in the historic center. The plus is the impeccable attention to allergies. I'm allergic to shellfish, but here I felt safe and relaxed, given the attention offered. Highly recommended.

20/05/2026: Don’t sleep on this beautiful fine dining experience. Make the short trip over to Trinitapoli when you are at Margherita di Savoia and I promise it will not disappoint. The owner is also the chef(not sure where he trained, but he is well schooled). We had a group of 14 and every single course (six in total) was cooked and plated with the quality of a Michelin restaurant. The only thing I regret is not having the dry aged beef and all the other menu items.

19/05/2026: The seafood cannoli was perfect! The Sea Bass was cooked perfectly. Chef Leo brilliantly created a delicious menu.

30/05/2026: I discovered Mama Mia after watching Turkish gourmet food critic Vedat Milor; the ambiance and the food are really great, the price and portion size ratio is excellent.

25/05/2026: For lunch on business. Friendliness and quality of ingredients. Traditional. Always a must if possible.

16/05/2026: It's rare to find a place that, a full five years after my first visit (June 2020), manages to maintain such excellent quality. Refined, locally sourced ingredients, great professionalism, and fantastic flavor combinations. What can I say... keep it up, you're truly great!

15/05/2026: Fantastic food, with meticulous attention to detail, from the raw fish to the selection of olive oil. The use of raw ingredients is excellent, especially the pasta with sea urchins, which were treated with respect without negatively altering the flavor, preserving their authenticity. Excellent and friendly service.

04/05/2026: I recommend it; it's relatively inexpensive (prices usually range from €8-€13 per dish). The owner practically beckons you in (at least outside peak hours—we were there on a Saturday around 12-1 p.m., before siesta, there's no siesta here). She's very nice and welcoming.

13/04/2026: Very friendly restaurant, warm and welcoming decor, generous cuisine.

14/05/2026: Sublime cuisine thanks to Chef Carmine's undisputed talent. Each dish is a perfect balance between innovation and respect for the raw materials, transforming simple ingredients into an explosion of sophisticated flavors. Every bite reveals meticulous attention to textures and an aesthetic presentation that delights the eye even before the palate. ​The service was excellent, with professional, friendly, and attentive waiters, capable of describing each course with passion and expertise.

10/05/2026: Vecchio Forno restaurant never disappoints. We've been going there for about 20 years and it's never disappointed. This time, too, we had a truly excellent lunch. Impeccable service as always, thanks to our longtime waiter Tommaso and the new staff: well done everyone. Kudos to Angelo for the quality and consistency. Keep up the good work!

09/05/2026: We got married on April 27th at this beautiful venue in Canosa di Puglia. The guaranteed success of this magnificent venue in organizing events has become their trusted trademark, but seeing how they surpass themselves every time is truly extraordinary. The attention to detail is impressive, and the magic they create around the "big day" ensures the couple has a fairytale experience. An enchanting location, excellent food, and impeccable service make it undoubtedly one of the best reception venues in Italy. Our guests from the north (and beyond) were amazed! 😄 The civil ceremony held in their garden was also stupendous! 🤩 In conclusion, the Di Nunno family and their wonderful staff deserve all the success in the world! Thank you so much and congratulations again! 🙏 Antonio and Monia

03/05/2026: I'm here for my niece's first communion. I've always loved Il Giardino del Mago as a reception venue, but today I had further confirmation of that. Everything was perfect, and the staff, especially Mrs. Milena and Mr. Marco at our table, were impeccable. Thank you.

06/05/2026: A delicious pastry shop, with a wide variety of desserts: you're spoiled for choice and want to try everything. The atmosphere is adorable, with attention to detail and a decor that immediately makes you feel at home. A very positive note: the staff is incredibly kind and welcoming, and they let us and our dogs feel comfortable, which is far from obvious and truly appreciated. Perfect place for a sweet break.

29/04/2026: Excellent breakfast, recommended by Catalina, the best waitress at the restaurant, thank you! The desserts were super delicious! 🇮🇹🫶🏼