I migliori ristoranti di cucina barbecue in Barletta-andria-trani

05/03/2026: Gorgeous location next to the cathedral. Delicious food, good value for money. Very friendly and helpful staff.

03/03/2026: Gorgeous place with excellent service and very friendly staff. Every dish was delicious, from the appetizers to the main course with gluten-free options, not to mention the meat that melted in your mouth! Everything was grilled right in front of us. Truly wonderful! We'll definitely be back.

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!

28/12/2025: Very welcoming but above all excellent carme

17/11/2025: We had dinner with friends, and I think this is the perfect place if you want to enjoy excellent, well-cooked, top-quality meat. Vincenzo, the owner of the restaurant, is a truly delightful person. We trusted him, and he gave us excellent advice. The wine list is also extensive and of high quality. Highly recommended if you want to eat well at a fair price!

15/05/2026: It was a wonderful discovery. The atmosphere is simple, the staff is friendly and welcoming. The rotisserie chicken is very tasty, perfectly cooked, and not dry at all. We'll be back. Recommended.

18/02/2026: I had a positive experience at this grill restaurant in the Patalini area of ​​Barletta. The atmosphere is simple but elegant, with plenty of seating. The menu is varied, including appetizers, side dishes, sandwiches, and meat dishes. The prices are very reasonable, as is the quality of the ingredients. I had the grilled dog, and I must say I enjoyed it, although I expected a few more pieces. Definitely worth a try.

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.