Copa Pan In Bisceglie

7,9

Basado en 914 opiniones encontradas en 2 webs


7.9
7.9
7.9
7.9

tend

21
Di 186
in Bisceglie
13
Di 99
di cucina Italiana in Bisceglie

I clienti commentano i loro piatti di...

pizza hamburger panini panino bellissimo antipasti carne dolci

Gestione recensioni

Recensioni Nota
Google 701 8.6
Recensioni Nota
TripAdvisor 196 9
Evening with colleagues with live music, perfect service and excellent pizzas
Più commenti
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21 Marzo 2024
10,0
The beautiful Ciccio remains my favourite, plus the Tennet's on tap, a perfect combination. Nice place, great food and service.
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19 Febbraio 2024
10,0
Fantastic pub! Starting from the quality of the food, the vastness of choice on the menu and the deliciousness of each dish. The portions are generous and leave the palate absolutely satisfied. The staff were welcoming, helpful and friendly. Giacomo and Antonella were very nice and helpful! The pub is in the center and the location is innovative. Absolutely must try!
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08 Febbraio 2024
10,0
Well kept place with plenty of seating. Good pizza, fast service, friendly and helpful staff.
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02 Febbraio 2024
10,0
Ambiente spazioso in stile english pub, molto curato. Birre eccezionali. Cibo veramente buono!!! Servizio eccellente. (Tenendo presente che siamo andati di giovedì sera!) I ragazzi tutti molto gentili👌
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02 Dicembre 2023
8,0
Mi son ritrovata a casa, storici volti familiari buoni e autentici,come il cibo che offrono. Bella compagnia ottimo ambiente, consiglio.
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17 Novembre 2023
10,0
Per me uno dei migliori pub/pizzeria del paese. Ottimo il Ciccio bellissimo, fantastica la tennet's alla spina.
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08 Novembre 2023
10,0

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Recensioni

Stuzzicheria Berberis

05/04/2024: Excellent value for money. Quiet and welcoming place
29/03/2024: Excellent quality of raw materials and excellent service with courtesy and a smile.
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Recensioni

Lupo di Mare

07/04/2024: Halfway rendezvous between friends from Benevento and Lecce we delighted in this restaurant in Barletta close to the historic center. Troccoli with redfish sauce complete with redfish that would have served as a second course evoked the sea. Furthermore, expertly filleted raw mullet. To close a fried prawns and calamari "the one from paranza is better", warned the honest owner, Franco in name and in fact. All washed down with Fiano. The girls serving are kind and competent without affectation. We'll be back!
30/03/2024: It's just so awesome that words can't describe it. The best seafood ever. We didn't have the courage to try raw shrimps and other sea monsters, I regret it, but maybe we'll come back someday.

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