I migliori ristoranti in Barletta-andria-trani

15/10/2025: I celebrated an event at this restaurant and can confirm what other friends had already told me... Quiet place facing the sea, qualified, kind, and helpful staff, quality food... Excellent! The owner... A delightful person. Highly recommended.

12/10/2025: We eat less and less and we pay more and more disappointment

06/10/2025: Top! I can't wait to go back...

02/09/2025: Leo is great. In everything. If you happen to be in the area, indulge in the Chef's cuisine... Obviously, seafood takes center stage...

24/07/2025: Very welcoming staff, very good and carefully prepared dishes. I would return.

18/06/2025: A gourmet restaurant with classy service. The prices of the dishes match the quality.

12/10/2025: Very nice place, just a little hidden; the pizza is really good, even gluten-free. Highly recommended.

11/10/2025: Everything was excellent, I have nothing else to add! I'm happy for the owners, they deserve it... congratulations.

19/08/2025: An unexpected place. Surprising food, professional staff and a very nice gift at the end of dinner - a bottle of local olive oil. Love it ❤️

14/08/2025: Wonderful place, professional staff, and high-quality ingredients... We highly recommend the cheese platter and the "vinavev" meatballs, Apulian bombette, and Genovese sheep's cheese.

14/10/2025: A warm welcome as we were nearing the end of the service. Friendly and high-quality food. We'll be happy to return.

07/09/2025: I had my eighteenth birthday in this restaurant and it was the best moment of my life. Impeccable service, abundant food and a fabulous DJ.

13/06/2025: ¡Muy buena comida! Gracias por la experiencia culinaria. disfrutamos de pasta de cavatelli, patatas con fruta de mar y las galletas saladas.

02/06/2025: Ristorante consigliato dal proprietario del b&b dove abbiamo soggiormato. Locale grazioso,in centro,personale dinamico,buonissimi i paccheri al nero di seppia con burrata,pesto di pistacchi,i panciotti di pasta fresca,con le melanzane,ottimo il fritto di pesce, il calamaro con peperone bruciato,favolosi i dessert,croccante morbido con caprino sardo e cioccolato fondente,il cannolo scomposto.... Buono il vino rosato della casa,i taralli e i cracker fatti da loro. Bravi! Da consigliare sicuramente

31/08/2025: This place was a wonderful discovery! The food is excellent quality, light, and easy to digest. The service is very fast and well-organized; your order arrives at your table within 10-15 minutes. Also, and not to be underestimated, the owners and staff are truly friendly and helpful. The atmosphere is nice, but perhaps a little small for a pizzeria. However, this last consideration is secondary to everything else. I highly recommend it to anyone; you won't regret it. ❤️

22/08/2025: Everything is good, the place is too smokey

27/08/2025: Top-notch pizza at fair prices; quality ingredients and friendly, helpful staff; definitely one of the city's top pizzerias.

24/08/2025: While I was passing through the area, I wanted to try this place. The pizza chef was very accommodating to my choice, the products were excellent, and the prices were fair. See you next time!

18/09/2025: One of the best gelatos you can find in Barletta. They make a gelato called "Quella"—it's a pure delight. It's the only gelato shop that makes it. I highly recommend it.

06/09/2025: Friendly and fast. A historic establishment in the center of Barletta. Fresh, authentic ingredients, and owner Salvatore is a master of artisanal gelato. Each flavor is full of its own flavor (the coffee and dark chocolate are amazing). A well-deserved 5 stars!

05/05/2025: I tasted broad beans and chicory, very good.

30/04/2025: Giunti in Andria volevo fare assaggiare una buona pizza alla mia ragazza che viene da fuori, ci rechiamo in questa pizzeria e chiediamo un tavolo per due senza prenotazione, una donna probabilmente la titolare ci dice che avevano due opzioni o un tavolo vista cucina senza nessun tipo di protezioni (per la contaminazione di cibo) e un tavolo che bisognava liberare in un'ora. Optiamo per il tavolo da liberare entro un'ora, ordiniamo un antipasto e due pizze, il cameriere ci dice "vi metto una ciccio calda per accompagnare" e va via. All'arrivo del conto la ciccio che nessuno ha ordinato viene inserita. Dopo l'antipasto ancora con il boccone in bocca tolgono i piatti, mangiamo le pizze stessa situazione subito via i piatti e tempo zero arriva il conto. Nemmeno il tempo di usufruire dei servizi che ci dicono che dobbiamo liberare il tavolo. Da quando ci siamo seduti erano passati 30/40 minuti e non un' ora come concordato. Cibo ottimo ma servizio pessimo.

11/10/2025: Great We were fiddling around with the appetizers, appetizers, and main courses. I actually wanted soup followed by griglate mista. Then the lady intervened. She mentioned all sorts of things: burrata, shrimp in panko and beetroot sauce, baccala/stockfish with tomatoes and olives, fritura mista. So we could share everything. And a Scropino at the end. We didn't dare say no. We accepted. A bottle of good wine (€20), a bottle of water, and with a 20% discount on the Fork's food, it came to €79. See the photos. Only the large burrata isn't in the picture. It got busier as the evening progressed. Friendly service.

25/09/2025: Truly excellent dishes Affordable prices

30/09/2025: We stopped by chance this Sunday while passing through, looking for a nice restaurant. The tables were ready to receive many guests and we thought we would be turned away. Despite this, the manager found us a table and we were able to enjoy high-quality Italian cuisine served by top-notch staff, very professional and very welcoming. An experience we will not forget. Thank you to the whole team

18/09/2025: Highly recommended restaurant and super fresh fish. Excellent waiters. We'll definitely see you again ❤️😍

04/09/2025: EXCELLENT RESTAURANT, EXCELLENT SERVICE AND CUISINE.

29/09/2025: Nice location with plenty of seating, especially in the summer. The pizza was very good, but in my opinion, the base was a bit overcooked. All four pizzas I ordered had this flaw, which made the dough a bit dry and the charred parts a bit bitter. A Neapolitan pizza should be more moist and soft. The prices are a bit high. For a pizzeria outside the city, this is unacceptable.

21/09/2025: Authentic Neapolitan pizzeria, where you can enjoy traditional Neapolitan fare from appetizers to dessert. Reservations are not accepted, so arrive early.