Kebabberia Group In Andria

16/05/2026: A wonderful experience, definitely one of the best I've ever had. First of all, the location is enchanting: I enjoyed it during the day, and I can imagine that glimpse of the sea in the evening or at sunset from the beautiful covered terrace. The interior dining room is truly magical; it feels like dining in an ancient manor with soaring vaults. The restaurant pays close attention to its guests' well-being, and you can tell from the moment you enter; the staff and owners immediately put you at ease. The service is impeccable, top-notch: attentive to individual needs, ready to help without being intrusive. Each dish is explained in meticulous detail... the problem is, you'll want to try everything. The ingredients are top-quality and expertly prepared in the kitchen; the fish is served both cooked and raw in a variety of appealing ways, without distorting the natural flavors of the freshest produce. While waiting for your dishes, you'll be tempted by the various types of homemade bread, accompanied by Apulian olive oils, a great way to promote the region. The culinary experience is complemented by the taste and aroma of the selection from the well-stocked wine cellar. We continued to favor the local area with excellent, top-quality Apulian wines, recommended by the talented sommelier. Compliments to the table service staff, especially the talented Gaetano, who is attentive to pampering guests without ever intruding on their space; I'd call him a gastronomic consultant. The price is absolutely in line with the quality of the food and the wine cellar.

09/05/2026: I've been to Le Lampare al Fortino restaurant in Trani and can honestly say it was an unforgettable culinary experience.