I migliori ristorantinella città Andria della Barletta-andria-trani

18/12/2025: The best kebab ever, the service is very fast, you don't even have to wait and the kebab shop is brand new.

08/12/2025: Wings and toooop kebab and very good 😋

08/03/2026: A special place. Truly enchanting. The facilities and staff are of the highest standard, not to mention the hygiene, services, and comfort of the rooms. A Zen garden, pools, and fountains everywhere. A true paradise.

03/03/2026: A terrible Valentine's Day experience, to say the least. If we wanted to consider it for our wedding, we did well to have it. The rooms were not only dirty, the heating didn't work at all. Nor did the hot water. We found cigarette butts in the bedside table drawer. The TV remote was missing, the minibar was empty. Of course, the room manager made himself available, but he didn't resolve the issue. He said everything was in order and that everything would be resolved immediately... a lie. The hot water didn't arrive until the next day, and the bathroom was an igloo. So, we went to the event without showering, neither us nor the kids. Of course, at the time of payment. After I complained about all this, they simply took thirty euros off my final bill. Without a valid excuse. And then I forgot, at the end of the event, we walked from the hall to the rooms, the whole way in the rain with two strollers and two children. They had told us the route would be entirely indoors. In case of rain! Never again...except that the manager wanted to see us again to offer us the room for our future wedding.

01/04/2026: Great food, excellent service. I'll definitely be back.

28/03/2026: Excellent quality, I've been there twice. The pizzas are extraordinary, beautiful, colorful, and delicious. The charcuterie and cheese platter is very well-curated and delicious. I recommend the foal carpaccio, which has a very delicate flavor. The baked potatoes are unusual, so original. The desserts are also excellent. The staff is very kind and helpful. I'll be back again, congratulations!

08/02/2026: Lovely atmosphere. A warm welcome from the fireplace...which had gone out during our stay. We had lunch at Vinavev for four, in a full but small room. We waited a long time both to order and between courses. The portions were really small, and the prices weren't that small. We skipped dessert to avoid further disappointment. Unanimous opinion. Pictured: pumpkin millefeuille (€9) and bread meatballs (€8).

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

13/04/2026: Excellent food and service. Update 2026 - We enjoyed a delicious lunch, and I complimented the chef on his potato gnocchi with scampi, yellow cherry tomatoes, and mint. Truly spectacular. 😋😋😋 I've recommended never taking this recipe off the menu. Spectacular!

09/11/2025: We were served seafood which was well done and tasty, water and it cost around €25.

16/04/2026: A truly fantastic restaurant. You'd never guess it was a restaurant. We ordered the set menu and it was absolutely delicious. Amazing antipasti made with local produce, followed by two different pasta dishes and a mixed grill. Everything was superb. We could barely manage dessert. Top-notch!

07/04/2026: Easter lunch on the 26th, which pleasantly surprised me. Truly excellent. Recommended.

23/01/2026: Very nice delicatessen, everything is tidy and the food is good quality, we can only compliment it.

03/10/2025: I visited this wonderful place this evening with my girlfriend and another couple of friends, in the heart of Andria. I ordered a stuffed focaccia and I must say I was pleasantly surprised: tasty, well-filled, and made with fresh ingredients. The quality-price ratio is absolutely right. A simple yet welcoming place, perfect for a casual evening with friends. I would highly recommend it to anyone looking for something tasty and quick without sacrificing quality.

28/09/2025: Very kind and helpful staff, delicious focaccia. Highly recommended 😍

02/03/2026: Lovely place. I had dinner here a few days ago with some friends, and everything was perfect. The food was amazing, the service was excellent, and the waiter was very kind and attentive. The wine was simply outstanding. Thank you for having us — we will definitely come back.

08/02/2026: Everything was perfect, a genuine experience in a refined and friendly atmosphere. Highly recommended.

28/12/2025: Dinner with colleagues...great food, great entertainment with Radio Live! Congratulations!

28/12/2025: Exceptional place, excellent service and staff, hospitable and friendly owners.

02/04/2026: AMAZING... I GO THERE OFTEN!!! I RECOMMEND

14/03/2026: Everything was fantastic, the food was excellent. The staff was friendly and attentive. We felt at home.

02/10/2025: Good food... friendly and welcoming staff... they even make the bread themselves... well done... Sicilian maitre Saverio... and everyone

02/10/2025: A little complicated to get there but it's located near the Andria, Barletta toll booth, good coffee and various snacks, I think the restaurant is also open but I'm not sure.

24/03/2026: We ate here for 3 weeks. Excellent food. Excellent service. Fantastic.

15/03/2026: A small but welcoming place. Good food and tasty dishes. All enhanced by the host's friendliness.

20/12/2025: Excellent pizza, with the option to choose your dough: thin crust or Neapolitan style. Excellent service.

29/11/2025: Delicious, top-quality pizza Perfect service Greetings from Kevin Abbasciano ❤️❤️❤️❤️❤️

30/11/2025: I'll start by saying that I've been to a lot of kebabs but I've never eaten one like this one. It's addictive, the staff are kind and polite, the place is clean, I recommend it.

15/09/2025: Helpful and very kind staff, delicious food, as soon as you arrive at the kebab shop they treat you like a lifelong friend.