I migliori ristoranti in Barletta-andria-trani

04/01/2026: Very nice place, excellent dinner but the thing that makes the most difference is the girl who took care of our table, kind and knowledgeable.

01/01/2026: Nice New Year's Eve, super friendly waitresses

26/01/2026: Excellent, very good starters, second courses a little less so, excellent service, excellent prices

18/01/2026: Excellent dinner, staff always available

21/12/2025: I was at a wedding, a spectacular villa, a place that will leave you speechless, very kind and friendly staff,

13/12/2025: We chose Villa Carafa on August 28, 2025, to celebrate the most important day of our lives, and we couldn't have made a better choice. Our wedding was simply wonderful, with meticulous attention to every detail. The villa is an elegant, evocative, and impeccable venue, capable of creating a magical atmosphere that captivated us and all our guests. The staff was professional, helpful, and always attentive to our every need, making us feel at ease and supported throughout the planning and on the day of the event. The service was excellent, the food top-quality and elegantly presented. All our guests complimented us on the location, the organization, and the unforgettable experience they had. We sincerely thank the entire Villa Carafa team for making our wedding an unforgettable memory. We recommend this venue to anyone dreaming of a perfect, emotionally charged event.

12/01/2026: A lovely restaurant located in the historic center of Bisceglie, it offers excellent pizzas and appetizers, paired with a good selection of draft and bottled beers. All served by friendly and attentive staff. I will definitely be back, and reservations are recommended. Kudos to you.

04/12/2025: Beautiful atmosphere...all the food was very good

11/01/2026: A historic restaurant in Barletta, excellent food at a fair price. The dishes have shrunk over time, but they're still of excellent quality.

03/01/2026: Everything was wonderful, from the food to the staff to the acoustics, which weren't at all loud despite the room being full and the (good) music playing. They were very attentive to my food intolerances and very friendly. I had dinner here with my boyfriend for our anniversary and we'll definitely be back!

17/01/2026: We've been there several times, and organization has never been their strong point, but the last time with friends was truly unpleasant. We booked in the morning because we were purposely going to Barletta from out of town. They reserved a table for four (obviously for more comfort since we had to have dinner), but when we arrived at 9:00 PM, the girls serving us invited us to wait outside in 5°C weather and with a pregnant woman because the table wasn't available yet. We patiently returned at 9:30 PM, but the reserved table was taken and wouldn't be freed up any time soon, so our only option was to sit on the stools... without a single apology or empathy... I wonder, in 2026, how can a restaurant survive on food alone? Without organization, without manners... self-service would be much better! Not to mention the chipped plates; I'd say plastic ones would be better! Unacceptable.

27/12/2025: Wide selection of quality meats. Various classic and modern preparations. The Apulian bombette are excellent and come in a variety of flavors, ensuring a wide range of customers are satisfied. They also offer takeout or dine-in options. Friendly and helpful staff.

06/01/2026: The pizza was disappointing, chewy and poorly topped. The mozzarella on both my partner's and mine was undercooked and lacked stringiness; it seemed to have been added after cooking. They had asked for well-done pizzas, but the opposite happened: they were tasteless. Choose another pizzeria.

29/12/2025: One of the best pizzerias in the area. 🫶🏼💫

31/10/2025: Excellent restaurant, I recommend it

20/10/2025: Overall the food was good, some waiters (males) were a bit "exhausted" and the place needed modernising.

08/12/2025: We had the pleasure of celebrating a second wedding with just a few good people and we were all happy with both the food and the welcome from all the staff, especially Agostino who looked after us from day one to the big day, a wonderful and warm person, we had a great time, thank you for everything.

06/12/2025: We celebrated a wedding and everything was perfect.

06/11/2025: We had a really good time! The mussels and cavatielli were excellent!!! The sea bass was divine!

02/11/2025: Excellent welcome Helpful and fast staff Excellent cuisine We hope to return

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

19/01/2026: A heartfelt applause to these guys! A magnificent place and cuisine beyond all expectations, proving that you don't need magic to amaze, but rather, like these brave guys, infusing tradition with an innovative twist that enhances the result without going overboard, with noteworthy service and hospitality. A pure, sincere experience. Kudos to the owners, true love and passion for this work shine through. We'll be back time and time again, especially with the ever-evolving menu! BRAVO!

20/12/2025: Very good pizza, excellent dough and quality toppings. Service by Ciccio the pizza chef was also quick. The only flaw was the sausage parcel, which was a bit undercooked inside. Overall, top pizza!

15/12/2025: EXCELLENT pizza, one of the best I've ever had. Friendly staff and very fair prices. Highly recommended!

10/12/2025: An excellent lunch in an unexpected location. They stand out from other local restaurants both in terms of ambiance and cuisine. For us, coming from outside the region, understanding each dish, its history, and its ingredients, was a great way to better appreciate what we ate. Food is also culture. Thanks to Rosario and Teresa for welcoming us!

09/12/2025: A small, romantic, welcoming restaurant with extremely friendly staff. The food is top-quality, with authentic local flavors. Excellent service with wonderful staff: one young lady was very kind in giving my nieces a piece of paper and some crayons to entertain them, and even took the time to put a cushion on their chair. A young man was so kind, he asked us at the end if everything was to our liking. Beyond the good food, it's also the hospitality that makes a place special, and yours is just that. Congratulations, we'll be back.

11/01/2026: I highly recommend this restaurant in Trani, where you'll be welcomed in the finest of restaurant traditions. We found a warm welcome, excellent cuisine, and professional service. We were on a bus; the service was punctual and friendly. The location is also inviting inside and a lovely seaside setting. Compliments to all the staff.

21/12/2025: Eating here is like feeling at home. Mr. Sergio is the most gracious host, and the staff is helpful, polite, and friendly. The food is delicious and fresh... I recommend it to everyone.

03/01/2026: Always a guarantee! Homemade but quality food. Must try!

20/12/2025: Excellent, highly recommended! We were passing through, and even though it was almost fully booked, the owner managed to accommodate us without any problems. Fast service, friendly staff, and truly delicious food. On our next trip, since we're from the Marche region, we'll definitely be back!