I migliori ristoranti in Barletta-andria-trani

20/02/2026: The best pizza I've ever eaten!! It takes 72 hours for the dough to be ready – and you can taste the difference!

25/01/2026: Excellent pizza and appetizers at affordable prices for everyone

11/01/2026: A historic restaurant in Barletta, excellent food at a fair price. The dishes have shrunk over time, but they're still of excellent quality.

03/01/2026: Everything was wonderful, from the food to the staff to the acoustics, which weren't at all loud despite the room being full and the (good) music playing. They were very attentive to my food intolerances and very friendly. I had dinner here with my boyfriend for our anniversary and we'll definitely be back!

15/02/2026: The owner was welcoming and very professional. Excellent food with mediocre service. The staff was pushy and rude. The price was too high for what we had, €91.00 per person.

14/02/2026: Very helpful staff and a welcoming atmosphere. They met our specific needs very well.

09/09/2025: The place is excellently located, just a few blocks from the Cathedral and the Castle. The food is excellent. Since I'm a vegetarian, Michele was able to suggest and adapt something for me so I could fully enjoy it! Highly recommended!

07/09/2025: The lasagna was delicious as was the gnocchi. I highly recommend this restaurant.

08/12/2025: We had the pleasure of celebrating a second wedding with just a few good people and we were all happy with both the food and the welcome from all the staff, especially Agostino who looked after us from day one to the big day, a wonderful and warm person, we had a great time, thank you for everything.

06/12/2025: We celebrated a wedding and everything was perfect.

02/02/2026: Very high quality, congratulations.

07/01/2026: Aside from the price (€80 per person), the negative thing that most influenced this review was the waiter's response to the request for a discount. He said, "The discount at the supermarket." There are many ways to respond, and in a crowded place, a loud response like that wouldn't even be given in a dive... the food was good, but for that price, I'd prefer something else. P.S. After the review, I was contacted by the owner who made some strange allusions to our status. I hope he doesn't do that to everyone who goes and has a bad experience... I'm reposting the previously flagged and obscured review.

08/03/2026: A special place. Truly enchanting. The facilities and staff are of the highest standard, not to mention the hygiene, services, and comfort of the rooms. A Zen garden, pools, and fountains everywhere. A true paradise.

17/02/2026: I'd like to add stars to everything about Villa Carafa. Nothing can compete with it... and I'm not making anything up!! Go there... and I hope you get to know its team, especially one of the owners... a wonderful man, with a wisdom as his places are, so lovingly cared for and enhanced. There you experience Stendhal syndrome... you fall in love with those personalized itineraries that make you feel sad to leave them. I would get married there 100 more times just to enjoy those enchanting places.

23/01/2026: A short detour leads us to Andria's "Vin a Vev," a contemporary osteria that won us over in many ways. The atmosphere is welcoming, lived-in, and informal, featuring a successful mix of benches, vintage chairs, and wooden tables; the roaring fireplace adds a pleasant sense of comfort and conviviality. In the background, the music of postwar romantic Italy plays, ranging from melodic Italian songs to swing and jazz. The all-female dining room staff is friendly, helpful, and delightfully communicative in describing the dishes, clearly highlighting the traditional and regional elements. The menu, displayed above the fireplace, is written on a simple, understated blackboard, carefully crafted based on seasonality. The welcome offering includes focaccia and taralli "scaldatelli." We trace our journey and begin with the house meatballs "Vin a Vev": a successful reuse of stale bread, meat, and the seasonal touch of beetroot, served on a bed of dried legumes for dramatic effect. Next comes a pumpkin millefeuille: battered and fried slices, layered and punctuated with sauce and a sprinkling of Parmesan. Don't just call it pumpkin parmigiana. The horsemeat with poached eggs is surprising: the egg, cooked at a low temperature, has a firm white and a soft yolk, ready to drip onto the mixture when broken. The dish is completed with a Canestrato cheese fondue and a sprinkling of fragrant bread. To round off the appetizers, a more assertive, savory, and spicy flavor arrives: the typical smoked sausage, aka Salsicc' 'mbumoit, with red sauce. As a complement, excellent homemade bread, like all the other baked goods served. To cleanse our palates between one delicacy and the next, we sip a Negramaro rosé from Produttori Vino di Manduria. Moving on to the first courses, we decide to try both: mixed pasta with potatoes and smoked provola sauce, topped with a quenelle of chopped langoustine; and pappardelle paglia e fieno with local pork ragù. We could have left more than satisfied, but that simple final phrase on the blackboard—"Homemade desserts"—is a magnet for curiosity. Of the three options, we choose a brownie with Moscato zabaglione cream and mint and a deconstructed version of pastiera: three wafers interspersed with ricotta, chocolate chips, and candied fruit. "Vin a Vev," aka "Come and Drink," is a contemporary osteria worth marking down among the places to frequent and recommend.

19/01/2026: A heartfelt applause to these guys! A magnificent place and cuisine beyond all expectations, proving that you don't need magic to amaze, but rather, like these brave guys, infusing tradition with an innovative twist that enhances the result without going overboard, with noteworthy service and hospitality. A pure, sincere experience. Kudos to the owners, true love and passion for this work shine through. We'll be back time and time again, especially with the ever-evolving menu! BRAVO!

19/02/2026: Great regional food, and the customer service is fantastic. I wholeheartedly recommend it.

03/01/2026: Always a guarantee! Homemade but quality food. Must try!

01/02/2026: Excellent pizza. High-quality ingredients make the final product superb. Coming from a Neapolitan, you can't help but believe it. Congratulations.

26/01/2026: While passing through Barletta, we stopped here for dinner. We had an excellent sirloin steak and a really good pizza. The homemade bread and breadsticks were also fabulous, not to mention the tiramisu! 😋. The staff were very kind and friendly, and they were especially attentive to allergies and intolerances. The only downside was that the chairs weren't particularly comfortable.

10/02/2026: Always a guarantee when I pass through Trani, everything is good, the staff is capable and responsive.

11/01/2026: I highly recommend this restaurant in Trani, where you'll be welcomed in the finest of restaurant traditions. We found a warm welcome, excellent cuisine, and professional service. We were on a bus; the service was punctual and friendly. The location is also inviting inside and a lovely seaside setting. Compliments to all the staff.

15/03/2026: Excellent restaurant overlooking the Murgia Valley... the food is excellent.

07/03/2026: I instinctively chose Casa Scesciola from five places recommended by a friend. I was drawn to the warm, rustic atmosphere. The food has a traditional flavor. The staff is professional and knowledgeable: knowledgeable and friendly. The service is fast and efficient. The rating is more than excellent! We'll be back!

22/02/2026: My favorite restaurant for top-quality food. The dishes are carefully selected. Domingo is the epitome of professionalism, as well as being incredibly friendly. I would recommend everyone to experience a gastronomic journey at this restaurant.

02/02/2026: The pizza was excellent, as were the other dishes. Prices were average. I also recommend booking a few days in advance!

08/03/2026: I'll start by saying that I'd never been to this pizzeria before and had no expectations. I must say I was very surprised. The food was delicious and affordable, the atmosphere very comfortable with music playing, but the best part goes to the staff, the very kind and beautiful waiters, especially MICHELE, who won my heart. He was incredibly kind, super kind, and helpful. He even said, "Thank you for existing, I love you," with a big hug. There should be more people like him in the world (raise his salary, he deserves it). I'll go home happy, with a full stomach and, above all, a full heart. A wonderful experience. I'll definitely be back. ❤️

18/01/2026: The food is always excellent (the pizza has deteriorated a bit), the meat and sides are always top-notch. The waiters are friendly, but I think there's a problem with the customer management. Let me explain. Besides the unbearable racket of children and the rose vendors walking between the tables, which are sometimes unmanageable (I can understand), during the reservation process, being told "if you're not punctual for the second course, we'll seat others" almost sounds like a threat, and honestly, I was about to hang up. Taking it for granted that we'll be late is strange, perhaps a bad experience? But at the end of the meal, while we were doing the math, being kicked out because they have to occupy the table is a blatant disrespect. I know it's not a written law, but booking a table should guarantee me a slightly different approach. They want to sell as much as possible, but personally, I think it's unfair to the customers. We feel like numbers, no longer as important as before. I don't know what's changed, but it wasn't like that in the beginning. Aside from the purely management-related issue with customers, it remains an excellent place with excellent food and always smiling waiters.

18/02/2026: A quiet and relaxing atmosphere with fresh, delicious food for every meal of the day. Kudos to all the staff, always friendly and available to help with anything. A special shout-out to Sofia and Stefania, who always make you feel at home!

18/02/2026: Excellent breakfast, welcoming staff Also recommended for aperitifs, very good