I migliori ristorantinella città Bisceglie della Barletta-andria-trani

13/04/2026: Pub Copa Pan is always a guarantee! A truly charming and welcoming place, perfect for a fun evening with friends. The atmosphere is lively and relaxed, thanks in part to the staff: always kind, helpful, and smiling, they make you feel right at home. Kudos to the entire staff! The menu is rich and varied, capable of satisfying all tastes, but a special mention goes to the new "contemporary" pizza: introduced just a few weeks ago, it's already among the best pizzas in the city! It's a must-try, as it's a real surprise in terms of quality and flavor. A big shout-out to the owner, Pino, who has passionately continued the legacy of this iconic pub in our city for decades. You can see the care and experience in every detail. A little tip from a loyal customer: stock up on Coca-Cola, for us very demanding customers 😆😆. For the rest... always top-notch! 🔝

12/04/2026: Copa Pan is a historic pub in Bisceglie with a tradition that has endured over the years. Owner Pino is someone who immediately puts you at ease and satisfies all your desires. The staff, like the food, lives up to its reputation. The beers are excellent and perfectly tapped!

03/04/2026: Amazing place for food and ambiance, just a must try Top ++

29/03/2026: An exceptional experience, a varied selection of hard-to-find products. I would have eaten everything if only the blood sugar didn't exist. I'll definitely be back to try the single-serving portions.

22/04/2026: You eat very well at the right price, the staff are welcoming and the owner is very helpful.

16/04/2026: Excellent food, fixed price menu including drinks

07/04/2026: Very good and very substantial pizzas...recommended...

24/03/2026: Excellent pizza (Neapolitan dough), very light. Worth trying again.

22/04/2026: It serves and offers normal continuity. Everything good. Fast service.

06/03/2026: A landmark for many generations, my parents frequented it when they were very young... various types of products from French fries, to arancini, pizza by the slice, crab claws to various types of pizzas and panzerotti made to order... very fast service and very friendly staff. You can eat inside or outside at designated tables or standing near the wall. Takeaway service available, lactose-free mozzarella. Everything is delicious.

31/10/2025: Excellent restaurant, I recommend it

20/10/2025: Overall the food was good, some waiters (males) were a bit "exhausted" and the place needed modernising.

14/03/2026: Everything was very kind and fast... Today I ate the Pugliese 😍😍 Delicious👈

20/12/2025: Very good pizza, excellent dough and quality toppings. Service by Ciccio the pizza chef was also quick. The only flaw was the sausage parcel, which was a bit undercooked inside. Overall, top pizza!

05/04/2026: Beautiful place and excellent beers... shame about the pulled pork being cold on the first try and lukewarm on the second.

04/04/2026: Definitely too much noise. It's a shame because we ate very well.

26/10/2025: I visited this pizzeria on Saturday, October 25th. There were eight of us, and we ordered the €16 menu: appetizers (bruschetta, crepes, prosciutto and mozzarella, potato pizza, turkey breast), a pizza platter, dessert, and a drink. Everything was excellent, except for the stale and inedible dessert.

05/10/2025: I've been to this restaurant, starting with the food, which wasn't anything special. Unfortunately, the experience turned absurd: a staff member literally "played a lottery" in front of us, as if we were participants in an impromptu show. It should have been a restaurant, not a gambling hall.

01/10/2025: Very good value for money. Very nice owner, Aurelio.

06/07/2025: We had the pleasure of knowing and tasting your pizzas, delicious and quality dough.

15/02/2026: The owner was welcoming and very professional. Excellent food with mediocre service. The staff was pushy and rude. The price was too high for what we had, €91.00 per person.

14/02/2026: Very helpful staff and a welcoming atmosphere. They met our specific needs very well.

02/03/2026: I discovered Osteria del Seminario by chance, and it was truly a pleasant surprise. The setting is welcoming and refined, with a relaxing and never-overly-loud atmosphere, thanks in part to the clever decision to limit seating. This allows for a quieter dinner experience and ensures more attentive service. The ingredients are incredibly fresh. The raw seafood was simply exquisite, as was the trio of cooked fish. The first courses were also excellent, prepared with balance and flavor. The quality is evident in every course, thanks in part to a varied menu without overwhelming the selection: a choice that clearly emphasizes freshness and meticulous attention to detail. The service was quite prompt, and the waiters were very friendly and professional. The value for money was also excellent: we spent €40 each for two appetizers, two first courses, two desserts, two glasses of wine, and a complimentary house liqueur. A restaurant I highly recommend and will gladly return to!

21/11/2025: Fine, exquisite food, unique atmosphere

28/03/2026: The guys at the counter are very nice and smart.

26/03/2026: We dined at this restaurant on March 21, 2026. There were two of us. We were immediately greeted and directed to our table. The service was excellent. The octopus appetizer was excellent, and the pizza was also very good and reasonably priced. We'll definitely be back.

09/02/2026: Historic pub in Bisceglie. Widely varied menu. Pizzas, sandwiches, meats. Everything very good. Quick service, plenty of seating.

04/02/2026: Excellent value for money. Wide selection of dishes, from pizza to sandwiches to meat. Fast service. Friendly staff. Perhaps just a little too noisy due to the large crowd.

03/04/2026: This splendid cake was greatly appreciated by both the birthday girl and her guests. It had a very delicate flavor, the cream was excellent, and I can assure you it didn't cause any digestive problems, even though it was eaten in the evening. Congratulations to this great pastry shop.