I migliori ristoranti in Bari

07/12/2025: We returned after a while, but the restaurant has only gotten better....top-quality products, impeccable preparation, proven professional courtesy. Giuseppe and his staff deserve a 10 out of 10!!!

30/11/2025: It's useless, super super good, I just left the restaurant, and everything was good, spectacular homemade desserts, but let's talk about the dishes, everything was very tasty, for those who love home cooking or grandma's cooking, this is the perfect place

29/11/2025: It's one of the best seafood restaurants I've been to. Great quality, excellent cuisine.

20/11/2025: We had lunch from the appetizer to the first course and the fried food, what can I say, everything was good, congratulations

09/12/2025: A total disappointment!! I called to make a reservation at this restaurant 2 days in advance. While I was talking on the phone, the owner asked me what time we would be arriving for lunch. I told him roughly: 1:00 PM to 1:30 PM? Or do you want a specific time? Or you tell me... he didn't specify any conditions. Then we arrived at 1:45 PM and he said it was 2 PM, and that was already a lie!! But the owner didn't specify anything when we booked! He could have even said if you arrive late you lose your place!!! He didn't say anything!!! You're welcome!!! Don't worry, I booked 3 days ago. Finally, on Sunday the 7th, we arrived, but late. So our seats for 6 adults and 6 children had already been taken. Moral of the story: there's no point in booking! First come, first served! And then they were really rude!! He even had the nerve to say the reservation was for 1:15 PM, but that was a complete lie. When I asked him at the time of booking if he had any time restrictions, he didn't say anything!! But that's no way to behave. Since we were traveling with six children that day, we should have at least provided a plate of pasta for them! I went to ask elsewhere, but they obviously didn't have any seats... but when I explained what happened, he said the same thing had happened to him: a group had arrived late, but he had saved the table for them. It's like me making a reservation somewhere and then not showing up without warning. I would never have dared to do something like that. It's a matter of respect for others. As far as I'm concerned, you, the owner, can say whatever you want; I just know that a principle lies in the principle, and you shouldn't behave like that. It's a matter of ethics.

07/12/2025: We went for lunch with a group of friends, and I must say the owner was very kind in waiting for us because we had trouble finding parking and were late. The lunch was delicious, truly excellent appetizers, first courses, and meat-based second courses. A truly wonderful discovery. Worth repeating.

26/11/2025: Everything is spectacular but… the paccheri with monkfish are out of this world 😍

24/11/2025: Between one visit and another, we stumbled upon this restaurant. The lady who served us was very kind. The service was very fast (upon our request). The orecchiette with turnip tops were superb! Naturally handmade.

09/10/2025: Marco, the owner, is an exemplary host. His counter is brimming with top-quality delicacies. I love the ever-present and incredibly tender diaphragm. It's a must-have on my table. Marco chooses everything with care and passion. It's worth a visit.

14/09/2025: The place is well-kept down to the smallest details, the food is excellent, and the staff is friendly and helpful.

28/09/2025: I've eaten quite a few Poke's and it just beats them all. Extremely fresh, delicious, excellent service Good atmosphere in the restaurant. Really perfect. Just needs an English menu, but other than that, really perfect.

27/09/2025: Nothing to say except that they make the best Poké in Bari!

14/12/2025: The food was prepared extremely deliciously. The staff handled it very quickly despite the many visitors.

13/12/2025: Unfortunately, this restaurant was a big disappointment. When we politely said that we didn’t like the food, the staff reacted in a very rude way and tried to convince us that we simply “don’t know good food,” instead of listening to our feedback. There were almost no vegetarian options on the menu. The dishes we received were very poor quality: cold, rubbery calamari that clearly tasted reheated, bland vegetables with no flavor, and cold scraps of pizza served on a plate. Everything felt careless and unappetizing. We paid 50 euros for two people, which was absolutely not worth the price. Overall, a very unpleasant experience — I honestly do not recommend this place.

15/10/2025: Very positive experience. High-quality baked goods.

04/08/2025: The staff is always friendly and helpful, the shop is well-stocked, and the products are exquisite. A place to return to!

20/11/2025: Very interesting flavors. The pizzas were great.

14/10/2025: Good tasting pizzas in town. I loved the one with scamorza and the one with burrata 😄

28/11/2025: Highly recommended for an excellent aperitif or brunch, with an excellent quality/price ratio!

22/11/2025: The bar also offers a wide selection of artisanal ice creams, from classic to more indulgent. For those with a sweet tooth, you can have your own ice cream in a brioche bun. Excellent in every way.

25/08/2025: Very good value for money. Highly recommended for families.

21/08/2025: Excellent!!!!! Welcoming place, fast and friendly service. Everything was really delicious. Good value for money. Highly recommended!

29/11/2025: At Trattoria Zia Rosa, we had the opportunity to try two delicious, typically Apulian dishes. The orecchiette with sausage, mushrooms, and tomatoes was perfectly seasoned—simple, filling, and full of the homemade flavors of southern Italy. The fresh ingredients and delicate sauce perfectly highlighted the character of the local cuisine. The cavatellino with cicerchia, capocollo, and crispy fried focaccia—a creamy, rich dish with an incredibly balanced flavor. The combination of legumes, pasta, and crunchy toppings created a dish that was both traditional and surprisingly light.

22/11/2025: Excellent linguine with truffle (I would have liked a slightly larger portion) at a fairly reasonable price (€18). The onion and raisin focaccia served while we waited for the first course was very tasty. A historic restaurant in the center of Gravina in Puglia.

06/12/2025: Small but cute and efficient place, quality food at an excellent price. The owner is welcoming, as is all the staff. Parking is available. Definitely worth a try.

09/11/2025: An unconventional osteria, striving for simplicity but with quality and attention to detail. Fresh, locally sourced, delicious food. The meats and vegetables are excellent, as are the pasta dishes. There's no menu, but that's fine because the recommendations are always excellent. The wine cellar is exceptional, with great wines and excellent options for every budget. A delightful discovery.

10/11/2025: I returned with friends for lunch on Sunday, with a reservation. Nothing has changed, from the variety and quality of the dishes to the helpfulness of the staff. We ordered both raw and cooked seafood appetizers. Two first courses: seafood risotto and tagliolini al Barolo with sausage and mushrooms. For the second course, a mixed grill of meats. And then dessert, liqueurs, and coffee. House wine. What can I say, everything was good. Bravo 👏👏👏 to chef Leonardo. Prices are average.

09/11/2025: Excellent as always, quality, cleanliness, precision, and kindness. Leonardo and his entire staff are truly exceptional. Highly recommended for appetizers, first courses, second courses, and side dishes... In short, everything was excellent.

19/10/2025: Well done, very well done. You were also nice to my dog! 🐶

27/09/2025: Service at the counter by passionate baristas. Guaranteed by Michele and Clara.